Kutsurogiya
Elegant Japanese restaurant serving artfully presented seafood and Kobe beef in traditional tatami rooms.
Highlights
Must-see attractions
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Kutsurogiya
Highlights
Must-see attractions
Elegant Japanese restaurant serving artfully presented seafood and Kobe beef in traditional tatami rooms.
Arrive Early for Seating
Queue before opening to avoid long waits; popular times can see waits of 1.5 hours or more.
Pre-order Group Sets
Expedite service by pre-ordering group meals, especially as pot rice takes about 30 minutes to cook.
Quick Facts
Cuisine
Japanese
Price
Mid-range
Phone
+81 78-903-1550
Address
839-2 Arimacho, Kita Ward, Kobe, Hyogo 651-1401, Japan
Website
umemaru.net/kutsurogiya/Highlights
Discover the most iconic attractions and experiences
Traditional Tatami Seating
Experience authentic Japanese dining in cozy tatami rooms, offering a unique and traditional atmosphere.
Kobe Beef Excellence
Savor the melt-in-your-mouth steamed Kobe beef, a truly indulgent and top-notch culinary experience.
Kamameshi - Pot Rice Delicacies
Enjoy flavorful rice cooked in iron pots with fresh seafood or meats, a signature and generous dish.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early for Seating
Queue before opening to avoid long waits; popular times can see waits of 1.5 hours or more.
Pre-order Group Sets
Expedite service by pre-ordering group meals, especially as pot rice takes about 30 minutes to cook.
Cash Payments Only
Be prepared with sufficient cash, as the restaurant operates on a cash-only basis.
Tatami Seating Etiquette
Remove shoes before entering tatami areas and be mindful of the traditional seating arrangement.
Tips
from all over the internet
Arrive Early for Seating
Queue before opening to avoid long waits; popular times can see waits of 1.5 hours or more.
Pre-order Group Sets
Expedite service by pre-ordering group meals, especially as pot rice takes about 30 minutes to cook.
Cash Payments Only
Be prepared with sufficient cash, as the restaurant operates on a cash-only basis.
Tatami Seating Etiquette
Remove shoes before entering tatami areas and be mindful of the traditional seating arrangement.
What Travellers Say
Reviews Summary
Diners consistently praise Kutsurogiya for its Michelin-quality food and traditional Japanese ambiance, particularly highlighting the delicious Kobe beef and kamameshi. While the wait times can be extensive, most agree the exceptional culinary experience and generous portions make it worth the anticipation.
"Love the food.
Everything was beautifully done.
Love the oyster rice. The oysters are plump and flavourful. I would recommend the sashimi platter.
The beef set was nicely done even though it was steamed. The steamed vegetables have a light flavour of beef.
Aside from the mains, the sides are also nicely done. The preserved radish and mochi desserts are also very good.
Come early to queue. The restaurant opens at 5 pm. I was there at 4 pm and I was fifth in line. The feel is that if you want to eat, waiting / queuing is a must as it is too popular."
Jennifer Teo
"Excellent meal, served in traditional dining hall.
So glad to find this place by chance (hint - long queue outside by locals).
The food is excellent; and friendly host despite the language barrier. Be prepared to wait in the queue (> 1.5 hours). And it's cash only transaction."
Guanny G
"Worth the wait. We came early and still waited ages
From the service right to the food was Michelin quality.
The Kobe beef set was really top notch and worth coming here for.
Go on splurge a little. You won’t be disappointed. You only come here once. Try it"
Gohan4
What People Like
What People Dislike
Frequently Asked Questions
Kamameshi is a Japanese rice dish cooked in an iron pot with various ingredients like seafood, vegetables, or meat.
No, the restaurant does not take reservations. Guests queue for seating upon arrival.
No, Kutsurogiya operates on a cash-only basis. Please ensure you have enough cash.
It is highly recommended to arrive early, even before opening hours, to minimize your wait time.
Yes, pre-ordering group sets can expedite service, especially since dishes like pot rice take about 30 minutes to prepare.
The restaurant offers traditional tatami seating in private rooms, requiring guests to remove their shoes.
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Where and What to Eat
Kutsurogiya in Arima (11am-3pm & 5-7:30pm; closed Tuesdays) – serving different seafood kamameshi (rice cooked in an iron pot) including red snapper, salmon, octopus and mountain vegetables. It comes with sashimi, side dishes and a local dessert. And best of all, you can enjoy your meal in a traditional tatami room in a Japanese house.
The 10 Best Places to Eat in Arima Onsen, Japan
Here the main dish served is the rice with various meat and vegetables mixed in known as “Kamameshi”. The seafood and other vegetables are those sent here directly from Awaji Island. It is the perfect shop for a slightly luxurious lunch.
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