This world-famous ramen chain is primarily known for its signature yuzu-tinged shio and shoyu ramen, but its vegan ramen is also superb, loaded with fresh, seasonal vegetables and specially made lotus-root wheat noodles. Afuri has several locations throughout Tokyo; the Harajuku shop, sandwiched between Meiji Jingu and Takeshita Dori, is located conveniently enough to work into a day of sightseeing.

Just south of the Shinjuku station, this chain ramen house serves up ramen with hints of citrus in the broth, turning this often heavy dish into something more refreshing. It's located on a basement food level of Shinjuku's Lumine I department store, so you can have the nearby Thai food instead should you peek in and change your mind.

With branches scattered all around the city, and even abroad, Afuri has always taken pride in making ramen using fresh, regional ingredients, and avoiding the use of artificial colors, flavors or preservatives. It's no surprise then that this health conscious franchise would be one of the few in the city offering a vegan option in their menu. A hot, appetizing bowl of vegetable broth and wheat noodles topped with fresh, seasonal vegetables.

Although this restaurant chain does serve meat, they are the most famous ramen and udon bar with 8 branches across Tokyo, so we had to include it in our roundup!. AFURI’s menu has one vegan ramen option: the Seasonal Vegan Ramen, made with 100% vegetable-based broth and topped with fresh seasonal veggies and wheat noodles and lotus root. Green Queen has tried it herself, and loved it!

This broth is amazing—so light and citrusy compared to the ramen served in other joints. It is a very no-fuss, traditional bar-style ramen joint, where you order from a machine as you walk in the door. Make sure you order your bowl with the shirataki noodles for gluten-free, andm if you like, you can combine it with the vegan option for a vegetarian broth and seasonal vegetables.

AFURI is a ramen chain with several Tokyo locations, and while not every bowl is vegetarian, their Rainbow Vegan Ramen is worth the hunt. The broth is fully plant-based and packed with flavor, paired with chewy lotus root noodles and a colorful load of fresh veggies. Locations: Various locations, not available at the Yokohama Joinus or ZUND-BAR locations| Website: afuri.com

Afuri stands out with its signature yuzu shio ramen, which features a clear and light broth with a hint of yuzu, a Japanese citrus fruit. The refreshing taste makes it a great choice for those who prefer something less heavy. It’s a bowl full of bright and balanced flavors, complemented by thin noodles and tender chashu pork that’s grilled over charcoal for a smoky touch.

The average travel time on foot is approximately 1 minute from (JR Line) Shinjuku station – South Exit. Afuri ramen bowls are being served with two choices of broth, the shoyu(soy sauce) and yuzu (citrus junos). It is highly recommended to try Afuri’s signature yuzu broth as it gives that lemon tang and refreshing taste.

Another restaurant which serves gluten-free ramen is Afuri in Ebisu. Upon entering, you’ll be greeted by a vending machine where you can select and pay for a ramen dish. The ramen shop serves ramen that is light but flavorful, with options for vegans, vegetarians, and people who are gluten-free in Tokyo.

Afuri is a modern and stylish ramen shop, perfect for those seeking a lighter, more refreshing bowl. They are famous for their Yuzu Shio Ramen, which features a delicate chicken and dashi broth infused with the fragrant citrus aroma of yuzu. It's a subtle yet complex flavor that has won fans worldwide.

Afuri ramen is credited with creating a citrus ramen which uses yuzu, a sort of Japanese lime, in its broth. Tenka Ippin is a nationwide ramen chain that offers a huge selection of ramen for very low prices.