Azabujūban Fukuda
An intimate Japanese restaurant where Chef Kazuto Fukuda crafts seasonal dishes with passion, complemented by the warm hospitality of his wife.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Azabujūban Fukuda
Best Time
Blue hour photography, calmer galleries
Highlights
Must-see attractions
An intimate Japanese restaurant where Chef Kazuto Fukuda crafts seasonal dishes with passion, complemented by the warm hospitality of his wife.
"Experience seasonal flavors and warm hospitality in this cozy, exclusive Japanese dining gem."
Book Well in Advance
Reservations are essential; only two groups are accommodated daily.
Perfect for Special Occasions
The intimate ambiance makes it ideal for a special occasion or a romantic dinner.
Quick Facts
Cuisine
Japanese
Price
$$$
Phone
+81 3-6453-7256
Address
マスコビル麻布弐番館 1階, 3 Chome-7-5 Azabujuban, Minato City, Tokyo 106-0045, Japan
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Seasonal Flavors & Chef's Craft
Experience Chef Kazuto Fukuda's artistry as he prepares seasonal Japanese dishes with high-quality ingredients right before your eyes.
Warm Hospitality
Feel like a VIP with the genuine warmth and attentiveness of the husband and wife owner team who make every guest feel special.
Salmon Roe Oyakodon
Indulge in a generous serving of rich salmon roe over rice, a memorable dish highly recommended for seconds.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
Reservations are essential; only two groups are accommodated daily.
Perfect for Special Occasions
The intimate ambiance makes it ideal for a special occasion or a romantic dinner.
Try Unique Specialties
Don't miss out on unique dishes like grilled bonito with straw or salmon roe oyakodon.
Embrace the Omakase Experience
Trust the chef's seasonal selections for an unforgettable culinary journey.
Tips
from all over the internet
Book Well in Advance
Reservations are essential; only two groups are accommodated daily.
Perfect for Special Occasions
The intimate ambiance makes it ideal for a special occasion or a romantic dinner.
Try Unique Specialties
Don't miss out on unique dishes like grilled bonito with straw or salmon roe oyakodon.
Embrace the Omakase Experience
Trust the chef's seasonal selections for an unforgettable culinary journey.
What Travellers Say
Reviews Summary
Diners rave about the exceptional quality of ingredients and the artistry of Chef Kazuto Fukuda, who prepares seasonal Japanese dishes with precision and care. The warm hospitality from the husband and wife team creates an intimate and unforgettable dining experience, making guests feel like VIPs. While some mention a pivot to more luxurious ingredients, the overall consensus is one of culinary excellence and heartfelt service.
"The best part is the menu full of seasonal flavors and the hospitality of the couple. Shave the bonito flakes, make the soup stock, and slice the seafood in front of the guests. Kazuto Fukuda creates seasonal flavors using ingredients from various regions while showing the cooking process. In spring, the first bonito is grilled with straw, and the eel is topped with plenty of Japanese pepper. Finish off with seasonal earthenware pot rice. Coupled with the friendly customer service, your heart will be satisfied by the time you open the lid of the clay pot."
律
"Very amazing people! The chef and his wife get you feel not a guest but a vip on the table. Very fantastic dinner in August 2025, excellent food and wine. Thank you for the unforgettable dinner"
Paolo La Vitola
"(Translated by Google) This is a past post that I have sent before.
I'm very excited to be able to visit again. I have been to Azabujuban Fugan five times, and out of all the restaurants I have been to, it is a space where you can enjoy the dish that is served right in front of you without worrying about anything strange. The owner's atmosphere is gentle.
You will be healed by that smile.
When cooking, you can directly feel the quality of the ingredients.
It's a simple and memorable dish.
I can recommend it to the whole world.
Ah, I want to go soon. I'll do my best at work today so I can go again.
(Original)
以前通わせて頂いて、過去投稿です。
また足を運べることにとてもワクワクしております。5回お邪魔している麻布十番ふくださん今まで通っているお店の中でも変な気を遣わず目の前に提供して頂く一品に夢中で対峙できる空間。店主の方の雰囲気は柔らかく
その笑顔にも癒されます。
料理は素材の良さをダイレクトに感じる
シンプルかつ記憶に刻まれる一品です。
全世界におすすめできます。
あー早く行きたい。また行けるように今日も仕事がんばろっと。"
Taro 1
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended and should be made well in advance, as the restaurant only accommodates two groups per day.
The restaurant offers a cozy and intimate ambiance, with only six seats at the counter, making it ideal for special occasions.
Signature dishes often include seasonal specialties like grilled bonito with straw and salmon roe oyakodon.
Yes, the restaurant is highly recommended for entertaining overseas guests due to its excellent Japanese cuisine and the owners' ability to speak English.
Mentioned in
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Tokyo’s Culinary Extravagance: Best 50 High-End Restaurants
At Azabujuban Fukuda, only two groups of patrons per day are privileged to experience its remarkable Japanese cuisine. Holding one Michelin star for nine consecutive years, the owner couple provides warm and gracious hospitality, ensuring an exceptional dining experience. In a sophisticated and exclusive ambiance, savor the beauty and flavors of Japanese cuisine for an unforgettable meal.
Social
from TikTok, Instagram & Reddit