
Daikokuya Tempura
A taste of old Tokyo, Daikokuya serves legendary sesame oil tempura in a historic building near Senso-ji Temple.

Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries

Daikokuya Tempura

Highlights
Must-see attractions
A taste of old Tokyo, Daikokuya serves legendary sesame oil tempura in a historic building near Senso-ji Temple.
"Experience traditional Japanese tempura with a unique flavor, served generously in a charming, historic setting."
Visit Before Lunch
Arrive before the main lunch rush to avoid long wait times and secure a table.
Try the Signature Sauce
Don't miss the highly recommended, flavorful homemade sauce with your tempura.

Quick Facts
Cuisine
Japanese Tempura
Price
Mid-range
Phone
+81 3-3844-1111
Address
1 Chome-38-10 Asakusa, Taito City, Tokyo 111-0032, Japan
Website
tempura.co.jp/Highlights
Discover the most iconic attractions and experiences

Traditional Sesame Oil Tempura
Savor tempura fried exclusively in sesame oil for a rich, unique flavor profile.

Generous Shrimp Tempura Bowls
Enjoy bountiful portions of shrimp tempura piled high over a bed of rice.

Edo-Period Ambiance
Immerse yourself in the historic charm of a building that evokes the Edo period.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Visit Before Lunch
Arrive before the main lunch rush to avoid long wait times and secure a table.
Try the Signature Sauce
Don't miss the highly recommended, flavorful homemade sauce with your tempura.
Consider Add-ons
Opt for extra tempura pieces or side dishes like sashimi for a fuller meal.
Cash Only
Be prepared, as this traditional establishment operates on a cash-only basis.
Tips
from all over the internet
Visit Before Lunch
Arrive before the main lunch rush to avoid long wait times and secure a table.
Try the Signature Sauce
Don't miss the highly recommended, flavorful homemade sauce with your tempura.
Consider Add-ons
Opt for extra tempura pieces or side dishes like sashimi for a fuller meal.
Cash Only
Be prepared, as this traditional establishment operates on a cash-only basis.
What Travellers Say
Reviews Summary
Daikokuya Tempura is celebrated for its traditional Edo-style tempura, particularly the shrimp tendon bowls, and its charming historic building. While many praise the generous portions and unique sesame oil frying method, some diners find the tempura can be soggy and the sauce overly rich or sweet, leading to mixed opinions on value and quality compared to expectations.
"This is from the recommendation list from google top list of Asakusa.
We came here after shopping at the kitchen street. Basically it’s only straight street back and passed the Tsukuba express station and felt like back into edo-time zone with cobblestone pavement.
It’s also very close to sensoji temple. When we were inside there was only one table so we could sit comfortably It was close to 6 pm. We ordered one prawn kisu fish and fried seafood pancake and another two prawns with fried seafood pancake.
I loved sesame oil fried tempura. Had similar dish from Nara trip but never met the same flavor again. Although a lot of stores claim it used goma or sesame oil but maybe personal reasons I couldn’t taste it.
Anyway I have a high expectation of this store. And the flavor didn’t fail me. I loved it has strong soy sauce or store secret sauce? I could taste there were some small shrimps inside the pancakes. They were not crispy type but on the soggy side which I really didn’t mind.
The matcha that came with the tempura bowl was fantastic. Full of matcha flavor. I also liked the building which had the edo period charm."
satsuki hoshino
"Old restaurant with aunties as waiter but surprisingly they can talk English even with simple words but we can understand her instructions
If you don’t like tempura that mix with the sauce, you should go with set menu, yes it mode expensive but you can get more tempura in original taste, the set came with soup and special pickles with shrimp on it. But if you with your friends or family you can try every kind of tempura with sauce (tendon) or without sauce.
And we came on Monday at 6 pm there no queuing."
Fe Lia
"It’s the very famous traditional tempura!!!!! 🇯🇵🇯🇵🇯🇵🇯🇵
Unfortunately, as you know, it is near a silly tourist area, but surprisingly very few tourists go here. So you won’t have any problems.
This is traditional and wonderful tempura. It is quite heavy, I believe it’s sesame oil style. If you want super-light, super-dry, postmodern tempura, you have to go to a glass cube in Shibuya!!!! This is traditional old-style tempura. You will love it.
The setting is completely traditional, with the older sisters serving you. You don’t have to worry as there is an English menu and they’re very kind. Just don’t forget the basics in Japan, no perfume, no talking, no phone calls. Obviously it is cash only like every family run place. There is no problem at all bringing small children as long as they are quiet. Enjoy! 🇯🇵"
Johhnie May
What People Like
What People Dislike
Frequently Asked Questions
Daikokuya is famous for its traditional Japanese tempura, especially the shrimp tempura served over rice in a 'tendon' bowl, fried in sesame oil with a rich, flavorful sauce.
It's recommended to visit before the lunch crowds, ideally early or during off-meal times, to avoid long queues.
Yes, an English menu is available, and the staff are generally kind and helpful.
The tempura is exclusively fried in sesame oil, giving it a distinct flavor, and it's often served with a signature, rich dipping sauce.
Yes, it is a traditional establishment and typically operates on a cash-only basis.
Yes, you can add additional pieces of tempura or order side dishes like sashimi for a more varied meal experience.
The restaurant has a historic charm, with a building that evokes the Edo period, offering a unique atmosphere.
Mentioned in
Featured in these publications
Restaurants in Tokyo
Daikokuya, in the center of Asakusa's historic district, is a point of pilgrimage for both locals and tourists. The specialty here is shrimp tempura, and the menu choices are simple— tendon is tempura shrimp served over rice, and the tempura meal includes rice, pickled vegetables, and miso soup. Famished diners can add additional pieces of tempura or side dishes such as sashimi for an additional fee, or opt for a multi-dish course.
Dining in Asakusa – The Top Ten Restaurants – Asakusa Station
Daikokuya Tempura serves a variety of meals featuring tempura: deep fried battered prawns and assorted seafood and vegetables. However, the specialty at Daikokuya Tempura is “tendon” which is tempura served on a bowl of freshly cooked rice. The tempura here is fried in sesame oil till it is a deep golden-brown and served with the restaurant’s special dipping sauce which is renowned for its rich and salty-sweet flavor.
The 10 Best Places for Lunch in Asakusa, Japan
The Daikokuya Tempura Honten is located on the south side of Denpoin over the Hoppy street walking towards the east from the Asakusa station. The old-styled storehouse looking appearance is very characteristic. The interior of the restaurant has a Japanese-styled modern atmosphere and there are many tatami-matted rooms where you can relax and have your meal.
Dining in Asakusa: 10 Famous Traditional Japanese Restaurants
Tempura is a very popular dish among visitors to Japan, and Daikokuya is an old shop whose secret tempura tare sauce recipe has been passed down for 120 years. Their tempura itself is said to be especially delicious and bursting with flavor as it is exclusively fried in sesame oil. The taste of this traditional tempura is worth trying at least once.
Top Must-Try Traditional Japanese Food Stops In Toyko Japan
Located on one of the small shopping streets around Asakusa’s Sensō-ji Temple, Tempura Daikokuya Restaurant has been serving Tempura (天ぷら or 天麩羅) since 1887. This beloved local restaurant is one of the many Shinise (老舗) or old-shop businesses around the area. As hinted by their name, Tempura is their specialty dish.
10 Recommended Tempura Restaurants in Asakusa
Daikokuya is a restaurant famous for their thick, rich ten-don sauce, which has a deep flavor that will make you want to have it again. The salty-sweet sauce is generously poured over the tempura so it turns a dark brown color. The rice goes well with the sauce, too.
Social
from TikTok, Instagram & Reddit