Satisfy your comfort food cravings at Kagari, a ramen restaurant inside Ginza A Building. They’re famous for their creamy chicken broth (a twist on the usual pork and miso options). Long wait times at lunch and dinner prove the food is just that good.

for an early dinner, and make sure to order the Tori Paitan (noodles in a thick, creamy chicken broth). Better yet, ask for it to be topped with extra vegetables and an aji-tama egg. (4-4-1 Ginza, Chuo-ku)

The first ramen shop to be published in the Michelin guidebook, Ginza Kagari recently re-opened its main branch in a teahouse-inspired restaurant that’s hidden down a side alley. It’s famed for its signature Tori Paitan Soba (1,000 yen) whose soup base is made by simmering chicken bones to create a thick broth, then complemented by noodles and a selection of toppings. But the new (and longer) menu also features a shoyu version of the Tori Paitan Soba , as well as a deluxe version that’s infused with white truffle.

Ginza Kagari (銀座 篝) is one of the busiest ramen restaurants in Tokyo, especially after it was introduced by the Michelin guide as a Bib Gourmand restaurant. Kagari serves innovative and creative ramen dishes like no other ramen restaurants do and their signature is chicken broth Tori Paitan Ramen. The rich and creamy potage-like chicken soup is made with a large amount of bone and meat of domestic chicken to bring out the fullest flavor.

Kagari is another of our favorite Tokyo ramen shops, tucked away in an alley in the Ginza neighborhood. The signature dish is the Tori Paitan Soba, a chicken-based ramen with a rich, creamy broth and the optional addition of soy sauce and truffle. With thin slices of slow-cooked chicken, seasonal vegetables, and delicate noodles, it’s more like a chicken soup than your typical ramen.

Ginza Kagari’s tori paitan ramen features a thick and creamy chicken-based broth with noodles, perfectly cooked cabbage and carrot, and slices of tender chicken. You can add more toppings and flavors and on this brisk day I opted for the garlic butter, which intensified the already rich broth. Other ramen spots worth a trip include Suzuran, Afuri, and many, many others.

After Afuri it's time for a change - so get out the way of that lightly flavoured Ramen and pull out the real guns, ok?. Ginza Kagari’s signature dish, and the reason why people line up outside, is their Tori Paitan Ramen. Tori Paitan is a Kyoto-style ramen with a chicken-based broth made by pressure cooking poultry.

Not many places in the world give Ramen joints a Michelin star, but Japan is one of those places. They've actually got a couple of Michelin starred ramen joints, and Ginza Kagari is one of them. They won it because of their deliciously complex Tori Paitan, which is Ramen with a chicken based creamy soup base.

If you are looking for the richest and creamiest Ramen in Tokyo, then you should add Ginza Kagari to your list. This ramen restaurant keeps up with the trendy Ginza image by using elegant seasonal toppings. They offer chicken ramen options for those who don't eat pork.

Ginza Kagari is a restaurant that's well known for tori paitan soba, a soba meal that comes in a bowl of thick and flavorful chicken soup. Mugi to Olive is another noodle place to look out for. You won't want to miss their Michelin-recommended clam and chicken ramen!.

Situated in an unassuming back alley, Kagari can seem like a far cry from the other swanky restaurants you’d find around upscale Ginza. But don’t let its cosy, secluded spot fool you.