Kyubey is one of Tokyo’s most famous high-end sushi institutions. With consistent quality, it’s fairly relaxed and tourist-friendly, making it a good choice for those trying high-end sushi for the first time. Walk-ins are often possible at lunch as the restaurant is unusually large for Tokyo – it has multiple floors, with the ground floor alone seating 14 at a counter.

There is no greater culinary sin than visiting Tokyo without eating sushi. One excellent place to do so is at the Ginza flagship of family-run Kyubey. Here, kimono-clad staff usher guests into a four-storey warren of spaces, from intimate counters to tatami mat rooms.

Patsamon Piriyamethaさん(@patsamon)がシェアした投稿 - 2018年 5月月20日午前8時01分PDT. This is one of Tokyo's most prestigious sushi restaurants, known for training many famous sushi chefs like Shinji Kanesaka of "Sushi Kanesaka," Yuichi Arai of "Sushi Arai," and Ryusuke Yamane of "Sushi Ryusuke."In the present day, as more and more foreign customers come to visit, Ginza Kyubey supposedly sees as many as 300 guests per single day.The most popular set is their Oribe course (7,500 yen), a 9-piece course that starts with the restaurant's pride-and-joy, medium-fatty tuna caught fresh in the coastal waters.Many customers pull out their cameras to photograph the "dancing prawns," where still-living prawns are prepared before the customer's eyes and made into sushi.Unusual for a sushi restaurant, many of the chefs here are used to dealing with foreign guests, so Kyubey is known for being a place where you can enjoy authentic Edo-mae sushi in a relaxed environment.I highly recommend visiting here, especially if you're looking for your first-ever experience eating sushi in Tokyo. ◆Ginza KyubeyBudget: 5,000-5,999 yenPhone: 03-3571-6523Hours:[Lunch] 11:30-14:00[Dinner] 17:00-22:00Closed: Sundays, holidaysAddress: 8-7-6 Ginza, Chuo-ku, Tokyo

Ranked second among restaurants worldwide on La Liste, a selection of 1,000 restaurants curated by experts in France, Ginza Kyubey stands out as a top recommendation for international visitors seeking an authentic sushi experience. Established in 1935, this renowned venue has acquired the admiration of Japanese celebrities, including famous writers and prime ministers. It is also credited with inventing the " gunkanmaki" or "warship roll," featuring seaweed wrapped around the rice to efficiently hold toppings like sea urchin and salmon roe, which are otherwise challenging to keep atop the rice.

You'll probably find a high-end sushi bar at just about every corner in Ginza, such as Ginza Kyubey, a historic place famous for edomae sushi, a sushi preparation style that features sliced ingredients pressed on top of vinegar rice. This is likely the image that immediately comes to mind for most people when they hear the word "sushi"!. For a trendier dining experience, try Sushi Fujita, or make a reservation at Michelin 2-star restaurant Sawada for a sushi-licious experience you'll never forget.

Despite not holding a Michelin star in recent years, Ginza Kyubey Sushi Restaurant is a true reflection of Japan’s sushi heritage, which values tradition and high-quality ingredients over superficial accolades. This is an opportunity to taste sushi like a real connoisseur, with a story behind each bite.Don’t miss this chance to dine at one of the most famous sushi restaurants in Japan and make your trip to Tokyo truly unforgettable. Book your table at Ginza Kyubey Sushi Restaurant today!

Ginza Kyubey stands as a paragon of traditional sushi, maintaining its prominence since its founding in 1936. The restaurant prides itself on the Edomae sushi techniques and an unwavering dedication to hospitality, known as “omotenashi.” The expertise of the chefs at Kyubey, combined with the selection of the freshest fish and rice, ensures that each sushi piece is a reflection of heritage and craftsmanship. Kyubey’s atmosphere is one of warm welcome and classic refinement.

Ginza Kyubey (銀座久兵衛) is long-standing sushi establishment since 1953 and known as Tokyo’s finest sushi restaurant attracting sushi fans across the world. The high-end sushi restaurant has been honored with multiple food awards including the second place in the whole world by La Liste, one of the most influential global food guide. The sushi at Kyubey is served with carefully selected market-fresh ingredients by the finest techniques of skilful sushi chefs.

Ginza Kyubey is a well-known sushi shop that not only has its main store in Ginza, but also branches in famous hotels such as Hotel Okura and Hotel New Otani. The shop serves lunch starting from 4,000 yen (before tax) and courses for dinner starting from 10,000 yen (before tax with a separate service fee). Ginza Honten offers typical counter seats and hori-gotatsu (sunken kotatsu) furnished counter seats, as well as table seats prepared.

Set inside a beautiful four storey restaurant, Ginza Kyubey is widely regarded as one of the best sushi restaurants in Tokyo, and despite its owner, Imada, being well into his 70s, the restaurant is still one of the best places to visit on a trip to the Japanese capital, with celebrities such as Steven Spielberg apparently being big fans. 8 Chōme-7-6, Ginza District, Chūō City, Tokyo 104-0061, Japan

OK, so we said not to take the easy way out and take your clients out for sushi, but on the other hand, visiting Tokyo and not eating sushi is actually a sin. This is part of a chain of sushi restaurants but the chain itself is family run. This flagship restaurant is set in a virtual warren of nooks and crannies so getting a space private enough for your meeting will not be a problem.

This popular restaurant has been serving up classic Edomae-style sushi since 1935 and many of Tokyo’s renowned sushi chefs got their start here. The combination of skilled hands and friendly service keeps patrons coming back. You can opt for omakase, letting the chef decide the sushi or order a set including kaiseki dishes.

Kyubey frequently pops up in magazine articles and TV programs. The Japanese regard it highly and for those who have been to this restaurant to dine, they wouldn’t hold back in telling the people around them about the experience. Although pricey, but we truly feel that it is worth the while.

A short distance from Shimbashi station, Kyubey is famous in Japan and worldwide. Recently called the 7th best restaurant in the world, it’s been around since 1935. The head shop in Ginza serves a delicate symphony of a meal, complimented by a speciality brew of Suntory beer.

We put the utmost effort into making fresh, delicious sushi in a timely manner, and strive to create a place where our customers can fully enjoy the bliss of the moment. Please enjoy the tastes that have been newly created building on the revered traditions of our founder.

Ginza is home to some of Japan's most vaunted and exclusive sushiya, but with Kyubey, which was opened in 1935 and is still run by the same family, Sakamoto says that this upmarket district also has a sushi legend that (while not cheap) is accessible to travellers.

Ginza Kyubey opened in 1935 and is well known for being one of the best sushi restaurants in the world. It’s also famous for being the first restaurant to introduce uni (sea urchin) and ikura (salmon roe) in sushi, creating the Gunkan-Maki.

8 Chome-7-6 GinzaChuo City, Tokyo 104-0061, Japan(813) 3571-6523. Since 1935, Kyubey has been a high-end sushi restaurant in Ginza, delivering the highest quality sushi using only the freshest fresh fish ingredients and chefs’ expertise.

Renowned for its exquisite sushi, Kyubey offers an intimate dining experience. Setting & Ambiance: Traditional wooden interiors evoke old-world charm. Recommended Dishes: Omakase sushi set, paired with traditional sake.

Renowned for its exquisite sushi, Kyubey offers an intimate dining experience. Once upon a time, tucked away in Tokyo, was a place called Kyubey Ginza. Now, this wasn’t just any place.

Sushi empire Kyubey is one of Tokyo’s most famous high-end sushi restaurants. At the Ginza branch, you’ll get quality sushi without the rigid atmosphere of tiny counter seaters.