Godaime Hanayama Udon Ginza
Savor award-winning, uniquely wide Himokawa udon noodles in an elegant setting. A must-try for noodle enthusiasts seeking exceptional texture and flav...
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Godaime Hanayama Udon Ginza
Highlights
Must-see attractions
Savor award-winning, uniquely wide Himokawa udon noodles in an elegant setting. A must-try for noodle enthusiasts seeking exceptional texture and flavor. [^M3, ^M5]
"The best udon I've ever had, truly worth the wait for unforgettable noodles. "
Arrive Early for Queues
Be prepared for long queues; arrive before opening or during lunchtime to minimize wait times.
QR Code Waitlist
Utilize the QR code system to join the waitlist and explore the area while you wait for your turn.
Quick Facts
Cuisine
Udon Noodles
Price
Mid-range
Phone
+81 3-6264-7336
Address
3 Chome-14-13 Ginza, Chuo City, Tokyo 104-0061, Japan
Website
hanayamaudon.co.jp/ginza/Highlights
Discover the most iconic attractions and experiences
Extra-Wide Himokawa Udon Noodles
Experience the unique, ribbon-like Himokawa udon noodles, celebrated for their exceptional texture and taste. [^M2, ^M6, ^M8]
Award-Winning Udon
This restaurant has won Japan's biggest Udon Competition three times consecutively, showcasing mastery in noodle making. [^M3, ^M5, ^M9]
Crispy Tempura
Complement your udon with expertly fried tempura, praised for its crispiness and variety of vegetable options.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Menu
Douhua (Tofu Brains)
Wagyu Beef
Beer
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early for Queues
Be prepared for long queues; arrive before opening or during lunchtime to minimize wait times. +1
QR Code Waitlist
Utilize the QR code system to join the waitlist and explore the area while you wait for your turn. +1
Try Both Styles
Experience udon in both hot broth and cold dipping sauce styles to discover your personal favorite.
Split Up for Entry
If you're in a larger group, consider splitting up to potentially expedite your seating.
Tips
from all over the internet
Arrive Early for Queues
Be prepared for long queues; arrive before opening or during lunchtime to minimize wait times. +1
QR Code Waitlist
Utilize the QR code system to join the waitlist and explore the area while you wait for your turn. +1
Try Both Styles
Experience udon in both hot broth and cold dipping sauce styles to discover your personal favorite.
Split Up for Entry
If you're in a larger group, consider splitting up to potentially expedite your seating.
What Travellers Say
Reviews Summary
Godaime Hanayama Udon Ginza is renowned for its uniquely wide, flat Himokawa udon noodles, a dish that has earned them prestigious awards. While the udon itself is a highlight, many diners also praise the delicious tempura and the restaurant's pleasant atmosphere. However, be prepared for significant wait times, as the restaurant is incredibly popular and does not take reservations, though a QR code system helps manage the queue. +2
"There’s always a line here so be prepared! You may not get in if it’s too busy! We got there an hour before they opened, right when they brought out the machine, and we were in the first seating at 11am.
It wasn’t hard to kill an hour in the area, there’s plenty of coffee shops and other things to do while you wait. I know many of the complaints are on lines, but that’s the reality of trying popular spots in Japan, especially with the current tourist boom.
This place is known for their flat, fat, udon noodles. We tried both the hot broth style and the cold dip style. I preferred the broth style, but it’s good to try both to see what you like. You’re served an interesting tea with sugar candy along with your food. The tea is strong and flavourful, the sugar candy is interesting as well.
Now onto the udon, it’s got a very nice and smooth texture. It’s also gigantic slabs, so each noodle is like 2 feet long. They are expertly made and taste of quality. Each bowl is also quite filling, but enough to leave room for dessert later.
It’s worth the wait if you are an udon fan. I highly recommend aiming to get the first seating, otherwise you will be waiting a long while. And if you’re with a large party, split up for ease of entry."
Andy Chiang
"It took me two tries to actually get into the restaurant. While the restaurant opens at 11 am, you need to get there by 10 am, if not earlier to get a numbered ticket to queue. Happy I made the effort to return. I loved the flat udon noodles with the sesame dipping sauce. I also really enjoyed the maitake mushroom tempura."
M Tam
"Found this spot off of social media! The thickest of noods!
Personally ordered:
deep fried shrimp with mitsuba (450 yen, ~$3 USD)
tempura assortment udon set 1950 yen, ~$13 USD)
a few beers
Huge fan of the texture of the noodles. The tempura was fried well too.
Although there might be a line...it moves relatively quickly.
Total ended up being $22.72. You pay as you leave and they are super efficient splitting up the bill in the end."
Arthur T
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its uniquely wide and flat Himokawa udon noodles, which have won awards for being the best in Japan. [^M2, ^M3, ^M5]
Wait times can be very long, often several hours, especially during peak times. It's advisable to arrive early and utilize the QR code waitlist system. +1
No, Godaime Hanayama Udon Ginza does not take reservations. They operate on a first-come, first-served basis with a waitlist system.
Arrive before opening to get a ticket, or use the QR code system to join the waitlist and explore the Ginza area while waiting for notification. +1
Yes, many set meals include both hot broth udon and cold Himokawa udon with dipping sauce, allowing you to experience both preparations. +1
While not explicitly detailed, the tempura options often include vegetables. It's recommended to inquire directly about specific vegetarian accommodations. +1
Mentioned in
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Hanayama Udon’s main branch is located in Gunma Prefecture and their first branch in Tokyo has just opened in 2017, after winning Japan’s biggest Udon Competition for the third time in a row. Hanayama Udon specialty is a regional favourite, Onihimokawa Udon which is uniquely shaped in flat and wide, and has surprisingly good taste. Click here to read their Yelp review!
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Godaime Hanayama Udon is known as the Wide Himokawa Udon because they have the best Himokawa Udon in Tokyo. But you probably already knew this given that it’s going viral on social media. Himokawa Udon originates from Gunma Prefecture and is unique in that it’s possibly the widest noodle in Japan’s culinary noodle scene.
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The image of udon in everyone's head is usually that of white, cylindrical, thick noodles, right?. Hanayama's udon are extra wide, flat and smooth, known as Onihimokawa (鬼ひも川). The restaurant is located close to Ginza Station and it enjoys popularity among all age groups.
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Gourmet foods filled with regional flavors are spread throughout Japan. Among them is Hanayama Udon, an udon shop that originated in Gunma and is spreading its charms to Tokyo. Using luxurious Gunma-grown wheat, the noodles are handmade with a soft texture and firmness.
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Udon is a white, long wheat noodle you can find in many Japanese restaurants but with regional variations. Godaime Hanayama Udon Ginza offers thin, wide-cut himokawa udon from Gunma Prefecture. These ribbon-like, silky udon noodles can be served hot or cold.
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