You will only be served the highest grade A5 beef here and you can guarantee it will be cooked to perfection. Every dish is prepared on the teppanyaki iron hot plate and the best seat in the house is at the bar in front of the action. To appreciate the full wagyu experience you can choose from five set course menus.

Abalone, spiny lobster, and Japanese black beef appearing on a beautifully-polished iron griddle are cooked into exquisite dishes with a good aroma and sound... you can gorgeously enjoy teppanyaki (grilled on iron griddle) with your five senses at [Ginmeisui GINZA] located on the 8th floor of GINZA GREEN with a luxury modern Japanese atmosphere ideal for adults to relax and enjoy. Our comfortable semi-private and private rooms are suited for entertaining your clients and a business meal.

HakushuAlso owned by Suntory, Hakushu is nestled in the Japanese Southern Alps approximately two and a half hours west of Tokyo via train. In a beautiful wooded setting, the grounds smell of fir trees and are hushed with the noise of local birds, identified in Hakushu’s campus avian sanctuary. Like Yamazaki, Hakushu boasts impressive accolades: A Suntory blend of whiskies from the two distilleries, Hibiki 21 Year Old, won World’s Best Blended Whisky at the 2013 World Whiskies Awards.

Hakushu (白秋) is a small, family-run Teppanyaki restaurant where you can enjoy Kobe beef which is top rank Wagyu. this restaurant is constantly on the top spots of the Tripadvisor Travelers’ Choice Awards list, which just shows how good of an experience you will have when you go there. Be sure to make reservations beforehand since this is a very popular place and if you don’t make reservations, it is most probably that it will be full.

An ever-present entry to Tripadvisor’s list of best fine dining restaurants in Tokyo and beyond, Hakushu Teppanyaki is definitely the place to be for meat-lovers who want a piece of the finest Wagyu beef. Its wide selection of divine Wagyu and Kobe beef are certainly one of the major reasons why it is held in such high regard. Known for serving the finest wagyu, Hakushu Teppanyaki is a must-try for sophisticated meat-lovers.

Hakushu Teppanyakiis a family-run teppanyaki restaurant in Tokyo, located near Shibuya Station, that serves up prime cuts of Kobe beef, one of the most in-demand types of wagyu. With English-speaking staff, Hakushu is quite foreigner-friendly, even if it isn’t too kind to your wallet. It’ll likely cost you upwards of ¥10,000, but it’s more than worth it for authentic teppanyaki in Tokyo.

Hakushu Teppanyaki is a family-run restaurant in Shibuya, Tokyo. Teppanyaki is the best way to enjoy Japanese Wagyu Beef, and Hakushu Teppanyaki is one of the best and authentic Teppanyaki restaurants serving glorious Kobe beef and top-ranked Wagyu beef in Japan. It held 3rd position on the Tripadvisor 2019 Travelers’ Choice Awards list.

In 2016, this very own Hakushu won the prestigious award for the “Best Fine Dining Restaurant in Japan”!. That’s no small feat, considering Japan is Asia’s mecca for premium dining. This extraordinarily popular teppanyaki restaurant is a hit amongst locals and visitors, with reservations highly recommended if you want to secure a spot.

Prepare for an interactive and sizzling Wagyu experience at Teppanyaki Hakushu. Teppanyaki, a style of cooking on an iron griddle, takes center stage here as skilled chefs expertly grill premium Kobe Wagyu before your eyes. The humble atmosphere is a good pairing with its excellent quality food.

To those who want to try Kobe beaf, this restaurant is a must place to go. Located in Shibuya Teppanyaki Hakusyu is a restaurant where the English speaking staffs bake the meat on hot plate just in front of you and serve you. So the restaurant is always full of foreign tourists.

This teppanyaki restaurant in Shibuya is one of the best when it comes to steak. Its range of Kobe beef is something you should not miss!. It’s not the most posh steak house, but its warm staff definitely makes up for it.

Follow the droves of local fans to one of the best teppanyaki grill houses in Tokyo, run by an expert husband and wife team.