Imafuku
A Michelin-starred gem specializing in A5 Wagyu beef, offering an unforgettable Sukiyaki and Shabu-Shabu experience with personalized service.
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Must-see attractions
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Imafuku
Highlights
Must-see attractions
A Michelin-starred gem specializing in A5 Wagyu beef, offering an unforgettable Sukiyaki and Shabu-Shabu experience with personalized service.
"The best sukiyaki ever made with unbelievably tasty wagyu meat."
Book Well in Advance
With only 8 tables, reservations are essential. Book early to secure your preferred dining slot.
Try Both Courses
Experience the full Wagyu journey by opting for both Sukiyaki and Shabu Shabu courses.
Quick Facts
Cuisine
Japanese (Sukiyaki, Shabu-Shabu)
Price
$$$
Phone
+81 3-5420-2914
Address
1 Chome-12-19 Shirokane, Minato City, Tokyo 108-0072, Japan
Website
valuet.co.jp/brands/imafuku/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Unbeatable Sukiyaki & Shabu-Shabu
Indulge in the finest A5 ranked Wagyu beef, expertly prepared in traditional Sukiyaki or Shabu-Shabu styles.
Kansai-Style Sukiyaki
Experience a unique steak-like texture with meat grilled before simmering in a rich, savory sauce.
Personalized Tableside Service
Attentive English-speaking staff guide you through the cuts, cooking, and unique dipping sauces.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
With only 8 tables, reservations are essential. Book early to secure your preferred dining slot.
Try Both Courses
Experience the full Wagyu journey by opting for both Sukiyaki and Shabu Shabu courses.
Dinner for Full Experience
Dine in the evening for a complete course meal, including appetizers, main dishes, and desserts.
Unique Egg Dipping Sauce
Don't miss the special tofu or the sukiyaki dipping sauce made with a light, foamy egg.
Tips
from all over the internet
Book Well in Advance
With only 8 tables, reservations are essential. Book early to secure your preferred dining slot.
Try Both Courses
Experience the full Wagyu journey by opting for both Sukiyaki and Shabu Shabu courses.
Dinner for Full Experience
Dine in the evening for a complete course meal, including appetizers, main dishes, and desserts.
Unique Egg Dipping Sauce
Don't miss the special tofu or the sukiyaki dipping sauce made with a light, foamy egg.
What Travellers Say
Reviews Summary
Imafuku is celebrated for its exceptionally high-quality Wagyu beef, particularly in its Sukiyaki and Shabu-Shabu preparations. Diners rave about the melt-in-your-mouth texture and the attentive, friendly service. However, a few patrons have experienced significant issues with booking management, including mistaken cancellations and unwelcoming staff attitudes, which have unfortunately marred their dining experience.
"After a full day of touring Tokyo, we ended our evening at Imafuku しゃぶしゃぶ・すき焼き 今福—and what an unforgettable experience it was! Our hotel kindly made a reservation for our party of six, and from the moment we arrived, we were welcomed with warm hospitality.
The meal started with a beautifully presented appetizer of tiny squid and fresh vegetables—absolutely delicious and set the tone for the rest of the evening. Each of us ordered sukiyaki, and it was truly the highlight. The quality of the beef was outstanding—tender, flavorful, and perfectly marbled. What made it even more special was the attentive server who cooked the sukiyaki tableside for us, ensuring everything was just right. The tofu, vegetables, and their unique egg dipping sauce added such rich depth to every bite.
To finish, we were offered a choice of desserts. I chose the panna cotta with fresh fruit, and it was the perfect ending—light, creamy, and beautifully plated. The staff went above and beyond, even calling two taxis for us when we needed to head to Shibuya Crossing.
Imafuku is a must-visit if you’re looking for an authentic, elegant, and memorable sukiyaki experience in Tokyo. Highly recommended!"
Lovely S P.
"We asked a friend to book for us and when we showed up, the staff kept saying that our booking was cancelled on their system the day before without further explaining anything like how it was cancelled and by whom. Their attitude was not friendly at all especially the male staff.
We refused to leave and asked our friend to call the restaurant again. It turned out that it was another booking that was cancelled but the restaurant had mistakenly cancelled ours instead. They finally allowed us in but the make staff still seemed very unfriendly. Also, they didn't apologise at all. Very disappointing and have ruined the whole experience."
Gigi Rm
"Best to reserve take in advance! The place is small ( 8 tables only ), but very cozy.
We went for the sukiyaki, and that was the best sukiyaki ever. The waguy meat unbelievably tasty.
The personnel are very friendly and extremely polite.
I would definitely recommend it to anyone visiting Tokyo."
Oleh
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended and essential due to limited seating. It's best to book well in advance, possibly through your hotel if they offer concierge services.
Imafuku is known for its Kansai-style sukiyaki, where the premium Wagyu beef is grilled before simmering, offering a steak-like texture.
Yes, the staff are generally friendly and provide explanations in English, including details about the cuts of wagyu and cooking procedures.
The restaurant is famous for its Sukiyaki and Shabu-Shabu courses featuring A5 ranked Wagyu beef. Other unique dishes include egg rice porridge and ramen.
It's recommended to try both courses during dinner to fully experience the different preparations of Wagyu beef.
Dinner offers a full course meal experience. Reservations are crucial, especially for popular evening slots.
Some diners have reported booking mix-ups. If an issue arises, try to resolve it calmly by contacting the restaurant or your booking agent.
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Imafuku is a restaurant that has earned one Michelin star for six consecutive years and has been selected as one of the "Best 100" by a major Japanese gourmet review site. It specializes in shabu-shabu and sukiyaki (hot pot), offering premium Kuroge Wagyu, a true symbol of Japanese culture, prepared with expert techniques and the craftsmanship of those highly skilled in working with meat. A must-try is the "Premium Beef Sirloin Sukiyaki", made with top-quality sirloin sourced from across Japan.
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Run by a meat wholesaler, Imafuku prides itself on its dishes using A5 ranked wagyu beef. Both sukiyaki (shallow hot pot with soy sauce broth) and shabu shabu (hot pot with dipping sauces) courses are on offer, cooked on a tabletop element in front of you. Whilst enjoying the flavor of a dish is a given at any restaurant, Imafuku gives you the chance to see their dedicated cooking staff transform the top-quality cuts of Japanese beef into a delicious serving of umami.
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Left: Sukiyaki, Right: Shabu shabu at Imafuku © 2019 Voyagin, Inc. Wagyu Beef, now one of the most popular Japanese food, has got more popular among tourists from overseas. Especially, they enjoy eating the high quality Wagyu Beef in these two styles: Sukiyaki and Shabu shabu.
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Editor's Note: Photo taken from the establishment's official social account. A post shared by (@imafuku_2012). Imafuku is a Japanese Wagyu beef specialty restaurant that has earned Michelin one-star for its menus that are prepared with this top-quality meat as the star.
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