L'Atelier de Joel Robuchon Roppongi Hills Restaurant

Joël Robuchon is the eponymous restaurant from the world-renowned late chef Joël Robuchon, who set up numerous successful ventures around the world. Robuchon offers an outstanding take on modern French cuisine – and this two Michelin-starred restaurant, in Yebisu Garden Place, offers several set menus, along with an excellent selection of à la carte options. Be sure to save room for the delicious Kyoho grape mochi with fresh almond ice cream, soya milk and honey coulis.

Joël Robuchon’s guests come from every corner of the world, so to be responsive to their tastes, his restaurant offers a vegetarian menu. Bouillon made from chickpeas and other vegetables works its magic in an array of sauces. The spirit of Robuchon is on full display with meticulous recipes and modern stylings.

L'ATELIER de Joël Robuchon, which has proudly maintained a Michelin star for many years and currently holds one star for 2023-2025, embodies the concept of "conviviality" as envisioned by the world-renowned chef Joël Robuchon. Guests can indulge in exquisite modern French cuisine within an elegant ambiance of red and black, featuring counter seating that surrounds an open kitchen. The menu presents a delightful array of traditional specialties and seasonal dishes inspired by Japan, allowing diners to choose freely based on their mood for the day while enjoying engaging conversations with the chef.

Our personal favorite, Joel Robuchon’s restaurants never disappoint and are a perfect destination for sampling classic French cuisine. Titled as “Chef of the Century” and the mastermind of French haute cuisine, Joël Robuchon is one of the most acclaimed chefs in the world, having been awarded more Michelin stars than any other of his peers. Tokyo is absolutely pampered by Robuchon’s presence with three restaurants, a private salon, a bar, a café, three patisseries and a boulangerie spread around the city.

L'Atelier de Joël Robuchon is a new kind of French restaurant thought up by the internationally-renowned chef, Joël Robuchon. You can watch the chefs at work in their open kitchen, and eat dishes that are cooked simply and arranged in order to highlight the natural flavors of the ingredients. Lunch starts at 3,200 JPY, while dinner starts at 5,200 JPY, and you can choose how many dishes are in your courses depending on your budget.

Bakeries, pastry shops, restaurants, Joël Robuchon has established himself in the Tokyo culinary world to the delight of all. Shop in Ebisu:Address: 1-13-1, Mita, Meguro-ku, Tokyo (Yebisu Garden Place)Access: 5-minute walk from JR Ebisu Station. Shop in RoppongiAddress: 6-10-1 Roppongi, Minato-ku, Tokyo (2F Hillside, Roppongi Hills)Access: Roppongi Station, Exit 1 (Tokyo Metro Hibiya Line)

Considered one of the greatest chefs of all time who once held a staggering 31 Michelin Stars in 2016, the late Joël Robuchon was no stranger to refined cuisine. This year’s stollen made by La Boutique de Joël Robuchon carries on this legacy. With seven types of dried fruit soaked in rum and other liqueurs, this stollen packs a rich and deep flavor that only intensifies as the days go by.

Joël Robuchon in Tokyo offers an exceptional French dining experience within a meticulously reconstructed French château in Ebisu. The restaurant has earned three Michelin stars, a testament to its culinary excellence and innovative dishes. Adorned with Baccarat chandeliers and Swarovski crystals, the opulent ambiance sets the stage for a memorable evening.

Stepping away from Japanese culture, restauranteur and head chef Joël Robuchon brings a touch of France to Tokyo. Although even foodies with an undisputed knowledge for French cuisine will be in awe of Joël’s talents. This fine-dining experience is far more than your standard high-end restaurant.

This is a restaurant by an influential French chef who places emphasis on attention to detail as well as the creative process of cooking and eating fine food. Each of his international restaurants is personal and unique, and this is the best spot in Tokyo for souring contemporary French cuisine.

On the one hand, France brought fine dining to Japan, and places like Joël Robuchon are now institutions. And, of course, the Michelin Guide itself is a French publication, so it should be no wonder why the Guide pays particular attention to French restaurants and local Japanese cuisine.

Photo: http://www.robuchon.jp/joelrobuchon Very well-known, established French grand maison "Joel Robuchon" located in the Yebisu Garden Place complex, looking like a palace from the Middle Ages. Its interior is gorgeous too.

The journey to Joel Robuchon Chateau starts from the moment you arrive. Tokyo is a bustling concrete city, so when our car pulled up in front of an immaculate looking 18th century French chateau we were already impressed.

Tokyo currently holds 263 Michelin stars across its restaurants, which include Quintessence, Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse in fine dining.