"Love the decor if you can it’s better to dine at the dining hall than the bar

Steak is really good The sauce is good too. You can buy the sauce home at the grocery store on the ground floor. Mix green salad is good thick cut bacon is good as well as the cheesecake.

Service is excellent. The staff speaks really good English.

The only thing I didn’t like was the french fries with it’s smaller not as thick cut"

j s

"I always wanted to try Peter Luger and being in Tokyo I got my chance, overall the experience was fantastic. From the initial walk in where the staff greeted us to guiding to the table, to the ordering of the food and plating everything went perfectly.

Food wise we ordered the 28 day aged porterhouse for 3 and lamb chops, with slice tomato (and luger sauce) for appetizer, broccoli, cream spinach and french fries for sides. I would say the slide tomato is a must for tomato lovers, the quality combined with the luger sauce it very unique, then sides I would recommend the cream spinach and the broccoli. The steak itself was definitely cooked over open fire (pretty sure it was not Sous vide but purely over fire) the crust was thick and crunchy but yet the core was medium rare as requested, the meat was flavorful with a balance salt/pepper and moist and tender with a good texture, comparatively it was among the best steaks I've had.

A bottle of wine starts around 10k yen, a decent bottle would set you back about 12 - 18k yen. Glass of wine would be around 1.4k towards 3k per glass. Decent one would be around 2k yen a glass. Our Aust Shiraz bottle was around 12k

Special shout out to our server Joe who really ensured we were well taken care of, from the order to the serving of food he never missed a beat. He always ensured our wine glasses were topped up (literally eyes at the back of his head). At the end of the meal he even splashed out a set of gold luger chocolate coins which really fascinated my kids.

Another shout out out to Beeky who really took care of my kids and made my kids feel at home with his light humor and warmth, really took special attention to make sure my youngest was alright as she needed as she is quite a picky eater.

And also to all the staff we encountered, overall the nights experience could not have gone better. Cheers!"

SChan

"Slightly disappointed by the quality of beef. With a price tag of 20000 yen, I expected high quality T-bone, though the meat is not that tendered and taste just average.

The service and atmosphere are top-notched. It is indeed a nice place to dine with your friends or partner."

Ka Hei Ho (Kelvin)