At just 33, Yuichi Arai was remarkably young for an independent sushi chef when he opened his own restaurant in 2015 after more than a decade of experience. Having honed his skills at renowned establishments like Ginza Kyubey and Sushi Takumi, Chef Arai brings a personal touch to each guest’s experience. The dining experience at Sushi Arai is tailored for both English-speaking and Japanese-speaking guests, with separate areas and a book of fish with Japanese and English translations for any rarities.

This super-popular sushi restaurant is a contender for the #1 or #2 sushi spot in Ginza!. The restaurant's owner, Yuichi Arai, has honed his skills at prestigious sushi restaurants "Kyubey" and "Sushi Sho."Thanks to its warm reception and the pricey, high quality fish Chef Arai sources at Tsukiji Market, this restaurant quickly gained popularity after its opening in 2018, soon becoming one of the best restaurants in Ginza.The most iconic dish at "Arai" has to be its bluefin tuna in the winter.If you order the lunch course, priced at 15,000 yen, you can enjoy 3 top-rate types of fish sourced from "Yamakou," a prominent fishmonger at Tsukiji Market.The delightful combination of tart sushi rice and fatty tuna is indescribably delicious.If you're looking to try in-season sushi in Tokyo, be sure to give "Sushi Arai" a visit!. Note: Unfortunately, it is currently difficult to make reservations for Sushi Arai.

With a concept centered on creating sushi you’ll never tire of, Chef Arai, who honed his skills at the renowned Kyubey and Sushi Sho, crafts genuine Edomae (Tokyo-style) sushi at Sushi Arai. The signature dish of this establishment is tuna, for which the chef meticulously selects the cut and type of rice based on its condition. In the clean, sophisticated ambiance with a cypress counter, the chef provides warm and personalized hospitality, ensuring every customer leaves happy.

After honing his skills under chef Keiji Nakazawa at Sushisho, Yuichi Arai established his own distinctive style in the heart of Ginza. His pristine cypress counter and vintage-inspired wooden ice box create an atmosphere that feels both traditional and modern. While the main counter – where Arai himself serves – is now exclusively for regulars and anyone referred, a second counter offers visitors the same exceptional experience.

Despite being headed by one of the youngest chefs in town, Sushi Arai holds its own in a district home to most of Tokyo’s best sushi restaurants. Chef-owner Yuichi Arai got an early start in the trade. He joined the renowned Kyubey as a teenager, honing his skills in Edomae (old Tokyo)-style sushi for a decade before a six-year stint at Sushi Sho, another reputable sushi restaurant in Yotsuya.

After training for 10 years at the long-established sushi restaurant ``Kyubei'' and 6 years at ``Sushi Sho,'' he opened his own restaurant in Ginza 8-chome at the tender age of 33. The one-of-a-kind sushi that adds character to old-fashioned Edomae sushi quickly became popular, and is now so popular that reservations have to be waited for six months. Make a Reservation with Autoreserve

Sushi Arai is massively popular among visitors - not only with Tokyo residents but also with foreign tourists. So popular that Arai opened a second counter that primarily serves foreign guests. This counter is run by a sous-chef who is fluent in English and therefore able to make friendly conversations with guests while explaining the various intricacies of each piece of sushi.

Characterised by sharp, powerfully flavoured shari—made with a blend of white and red vinegar—and sublime fish, Arai’s Edomae-style sushi, with nods to Sushi Shimizu, is a firm favourite with many connoisseurs. The quality is to be expected. Chef Arai has 15 years of experience under his belt, including eight years at the well-loved Sushi Kyubey.

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−10−２ ルアンビル 地下1F. Sushi Arai in Tokyo is known for blending classic Edomae techniques with modern touches, reflecting the chef’s training under respected masters. Its reputation has made it one of the tougher places to book, drawing those who want a carefully crafted experience.

Despite being one of the youngest sushi chefs in town, Chef Arai has already forged his own style. Newcomers and regulars alike love it, especially having a say in the line-up in their sushi course – a rarity in this age of omakase. A most enjoyable sushi experience right in the heart of Ginza, the ...

Every sushi restaurant is different and the great ones have at least a few items that are just unforgettable. At Arai, it’s the tuna that hits that mark. The toro just melts in your mouth and when available, they serve a seared tuna cheek that is just heavenly.

Let’s take a look at a location founded by someone newer to the game. Sushi Arai is a hidden gem located in the Ginza district. This is another option with few seats, only accommodating 8 people, so it’s a very intimate experience.