Cutie Patroller さん(@cutiepatroller)がシェアした投稿 - 4月 20, 2016 at 10:11午前 PDT. This great sushi restaurant was opened in 2016 by Ryusuke Yamane, who has honed his skills at "Kyubey" and "Sushi-Ichi."Their most popular selection is their great value lunch course, 10,000 yen for 15 pieces of sushi.While it is a nigiri course, sides like Kyoto-style grilled mackarel, uni and hair crab chawanmushi, and sometimes even croquettes and other dishes made with truffle or caviar are served alongside as a testament to the restaurant's splendid service.The sushi rice used varies between two types depending on the toppings (seafood) used.The high-quality uni, carefully procured every morning by Chef Yamane, is paired with umami-packed red vinegar rice.Although this is a very highly-rated restaurant, a popular secret is that it's relatively easy to book for reservations.If you would like to stop by, be sure to contact the hotel concierge at least a month in advance of your desired reservation date. ◆Sushi RyusukeBudget: 10,000-14,999 yenPhone: 03-3572-1530Hours:[Lunch] 12:00~[Dinner] 17:30-22:30Closed: Sundays, holidaysAddress: B1F 7-3-13 Ginza, Chuo-ku, Tokyo

Ginza Kyubey is famed not only for its exceptional sushi, but also for training some of Tokyo’s finest chefs; among its distinguished alumni is Chef Yamane Ryusuke, who launched Sushi Ryusuke in Ginza, paying homage to his roots. At his intimate seven-seat counter, Chef Yamane showcases masterful Edomae techniques, sourcing top-tier ingredients from Toyosu Market. He tailors his sushi rice, using red vinegar for rich fish like maguro and uni sea urchin, while blending red and white vinegar for delicate white fish.

You don’t need to head to the most Insta-famous sushi places for a great meal, and this place is proof of that. Run by the friendly and funny Chef Ryusuke Yamane, this tiny sushi restaurant in Ginza serves some rather unorthodox but delicious sushi. His training at Kyubey belies the Sho-style influences on the meal—a few otsumami served between the nigiri, and two different types of shari used depending on the topping.

Sushi Ryusuke is located in Tokyo's Ginza, a battleground for sushi restaurants. The counter, which is made from a single piece of plain wood, has only seven seats, giving it a very compact appearance. The sushi created by Mr. Ryusuke Yamane, who trained for many years at "Kyubei" in Ginza, is carefully crafted and traditional Japanese sushi is all exquisite.

By no means wild and unusual, but perhaps best described as unconventional. Unconventional pairings, unconventional methods, unconventional presentation. Translucent succulent hirame sashimi topped with generous truffle shavings, plump yet velvety uni, and a tummy-warming seasonal croquette all make ...

A spectacular debut by one of Ginza Kyubey’s most prolific proteges, Sushi Ryusuke's mastery of Edomae-style sushi signals the chef’s readiness to forge his own path while staying true to his roots.