Tokyo Mentsu-dan
Experience the art of udon making at Tokyo Mentsu-dan, where noodles are crafted fresh daily. Enjoy customizable bowls in a warm, rustic setting.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Tokyo Mentsu-dan
Highlights
Must-see attractions
Experience the art of udon making at Tokyo Mentsu-dan, where noodles are crafted fresh daily. Enjoy customizable bowls in a warm, rustic setting.
Arrive Early for Noodle Crafting
Witness the fresh noodle-making process by arriving early. Freshly made noodles are a highlight.
Signature Dish Recommendations
Try the popular curry udon or Mentaiko with raw egg udon for unique and satisfying flavors.
Quick Facts
Cuisine
Udon noodle restaurant
Price
$
Phone
+81 3-5389-1077
Address
ダイカンプラザビジネス清田ビル １階, 7 Chome-9-15 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
Website
tokyo-mentsudan.com/Highlights
Discover the most iconic attractions and experiences
Freshly Handmade Udon
Witness expert noodle makers handcraft udon noodles right before your eyes, a truly mesmerizing culinary experience.
Customizable Udon Bowls
Create your perfect udon dish with a wide selection of broths, toppings, and sides to suit every palate.
Warm, Rustic Ambiance
Enjoy the cozy atmosphere featuring wooden decor and historical photographs, offering a glimpse into Kagawa's udon heritage.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early for Noodle Crafting
Witness the fresh noodle-making process by arriving early. Freshly made noodles are a highlight.
Signature Dish Recommendations
Try the popular curry udon or Mentaiko with raw egg udon for unique and satisfying flavors.
Payment Method
Consider using cash as there can be occasional issues with card payments.
Free Toppings Galore
Enjoy free green onions and tenkatsu (tempura flakes) to customize your udon.
Tips
from all over the internet
Arrive Early for Noodle Crafting
Witness the fresh noodle-making process by arriving early. Freshly made noodles are a highlight.
Signature Dish Recommendations
Try the popular curry udon or Mentaiko with raw egg udon for unique and satisfying flavors.
Payment Method
Consider using cash as there can be occasional issues with card payments.
Free Toppings Galore
Enjoy free green onions and tenkatsu (tempura flakes) to customize your udon.
What Travellers Say
Reviews Summary
Tokyo Mentsu-dan is praised for its delicious, freshly handmade udon noodles and generous portions, often at a reasonable price. While many enjoy the customizable options and warm atmosphere, some reviews mention a decline in noodle quality and weak broth flavor. The self-serve style with a variety of tempura and sides adds to the casual dining experience.
"English friendly! The food is so amazing! Even Melvin loves it! My first time having curry udon, and it was the best! Spent 4K yen for two people. (Thanks sugar dad)"
Lasamyh Sengsayadeth
"Got here at 3:20 PM for a late lunch.
The staff is nice and friendly, the food is beyond average. Even though I didn't order their signature udon, the Hayashi rice still satisfied my taste buds.
You can have green onion for free.
Card payment available."
Mèo Ngáo
"I ordered the hashed beef curry — it was too salty for my liking, so I added chilli flakes to balance it out. I also tried a tempura squid leg out of curiosity, but it wasn’t for me. It was cold and lacked flavour.
The ordering system is simple: tell them what you want, take a tray, add sides, and pay at the end. Having an English menu made it easier.
The place could use a bit of a clean, but it’s convenient for a quick, casual meal."
Jane D
What People Like
What People Dislike
Frequently Asked Questions
Take a tray, order your udon, then select tempura and side dishes. Finally, pay at the register. Free toppings like green onions are available.
Yes, you can choose your udon type, broth (red for warm, blue for cold), and a variety of toppings and tempura to create your perfect bowl.
Yes, an English menu is available, making ordering easier for non-Japanese speakers.
Signature dishes like curry udon and Mentaiko with raw egg udon are highly recommended for their unique flavors.
Some diners have mentioned occasional issues with card payments, so it's advisable to have cash on hand.
The restaurant offers a warm atmosphere with wooden decor and historical photographs, creating a cozy dining environment.
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10 Sensational Stops for Japanese Food in Shinjuku, Tokyo
Mentsu-dan's udon noodles aren't just super fresh—they're actually made right before your eyes. Upon arrival, you'll be greeted by a towering illustrated menu board, especially helpful since everything's in Japanese. Red means a warm preparation, while blue is cold; some udon dishes can go either way.
Where To Eat In Shinjuku, Tokyo
The restaurant offers a warm atmosphere with wooden décor and many old, black-and-white photographs of Kagawa, known as the udon prefecture. The udon noodles are handmade by expert noodle makers from Kagawa. First order the type of udon from their menu and the noodles are made right before your eyes.
13 restaurants you must visit in Shinjuku | Japan Travel by NAVITIME
If you are looking for casual, quick-serving, and great-value udon, try Tokyo Mentsudan. One bowl of udon costs about 500 - 1,500 yen. Once you select your udon dish, the portion size, and your preferred temperature (hot or cold), you can customize your udon with garnishes, toppings, and tempura.
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