Torisawa
A celebrated yakitori restaurant in Tokyo, renowned for its omakase-only experience featuring Daisen chicken grilled over Bincho charcoal.
Highlights
Must-see attractions
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Torisawa
Highlights
Must-see attractions
A celebrated yakitori restaurant in Tokyo, renowned for its omakase-only experience featuring Daisen chicken grilled over Bincho charcoal.
"Experience the exquisite precision of Bincho charcoal-grilled Daisen chicken, a true yakitori delight."
Book Ahead
Reservations are recommended, especially during peak hours, to secure your dining experience.
Weekday Visits
Opt for a weekday visit for a potentially quieter and more relaxed dining atmosphere.
Quick Facts
Cuisine
Yakitori
Price
$$$
Phone
+81 3-3682-6473
Address
2 Chome-24-13 Kameido, Koto City, Tokyo 136-0071, Japan
Highlights
Discover the most iconic attractions and experiences
Exquisite Yakitori Masterpieces
Experience Daisen chicken expertly grilled over Bincho charcoal, featuring over 25 unique cuts like lanterns and blood liver.
Omakase-Only Precision
Savor a curated omakase menu where each skewer is grilled to perfection, highlighting the subtle flavors and textures of Daisen chicken.
Stylish & Unpretentious Ambiance
Enjoy a sophisticated yet casual atmosphere with a spacious counter, ideal for appreciating the art of yakitori.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are recommended, especially during peak hours, to secure your dining experience.
Weekday Visits
Opt for a weekday visit for a potentially quieter and more relaxed dining atmosphere.
Takeout Bento
Consider the delicious minced chicken bento box for a convenient and satisfying takeout option.
Engage with Staff
The attentive staff are happy to guide you and ensure a pleasant experience tailored to your preferences.
Tips
from all over the internet
Book Ahead
Reservations are recommended, especially during peak hours, to secure your dining experience.
Weekday Visits
Opt for a weekday visit for a potentially quieter and more relaxed dining atmosphere.
Takeout Bento
Consider the delicious minced chicken bento box for a convenient and satisfying takeout option.
Engage with Staff
The attentive staff are happy to guide you and ensure a pleasant experience tailored to your preferences.
Explore Koto
Enhance your visit by exploring the charming, old-fashioned streets of Koto city before or after your meal.
What Travellers Say
Reviews Summary
Torisawa is celebrated for its exceptional yakitori, with diners praising the precise grilling over Binchotan charcoal and the unique cuts like lanterns and blood liver. The omakase-only menu offers a curated experience, though some find the billing structure and seating arrangements less than ideal. Despite minor complaints, the quality of the food and the unique offerings make it a highly recommended destination for yakitori enthusiasts.
"Went there with my Japanese friend Yuji San, quite impressed by the delicious food there and also surprised that chicken liver and some special food ฅ'ω'ฅ anyway, very nice and tradition Restaurant"
Kiona Gao
"Great place - amazing food and great environment"
Ajai Vasudevan
"exellent！"
toshiki kawanishi
What People Like
What People Dislike
Frequently Asked Questions
Torisawa is famous for its omakase-only yakitori experience, featuring Daisen chicken expertly grilled over Bincho charcoal with over 25 unique cuts.
Yes, reservations are recommended, especially during peak hours, as the restaurant can get busy.
'Omakase-only' means the chef decides the menu for you, offering a curated selection of dishes, in this case, expertly grilled yakitori skewers.
The focus is on Daisen chicken, so vegetarian or vegan options are not explicitly mentioned and likely limited.
No, Torisawa operates on an omakase-only (stop system) menu, meaning the chef curates the dishes served.
Yes, Torisawa offers a popular minced chicken bento box for takeout.
They offer a good selection of alcohol, including wine and Japanese sake, to complement the yakitori.
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Best yakitori restaurants in Tokyo
Torisawa sees no need to bother with fancy furniture or decorative flair. All that matters is the charcoal grill, a focal point everything else here revolves around. Every skewer lifted from the grill is small but perfectly formed – the luminous green Chinese daylilies contrast in colour and texture with the earthy brown chicken livers, while chicken ovaries hang from the skewers like burning lanterns.
The Best Yakitori 30 Restaurants in Japan 2024
The head office of Torisawa, which has three stores in Tokyo. The course is an omakase-only stop system, and you can enjoy Daisen chicken that has been exquisitely grilled with Binchotan charcoal to your heart's content. Among the more than 25 types of cuts that can be tasted, lanterns and blood liver are exceptional.
10 Best Yakitori Restaurants In Tokyo
Editor's Note: Photo taken from the establishment's official social account. A post shared by (@torisawa1010). Torisawa is a place that offers a wide variety of exquisite yakitori with a lot of different chicken parts such as chicken liver and ovaries that are grilled to perfection.
10 Best Yakitori Restaurants in Tokyo
Koto city is a pleasant, old-fashioned area that offers a lot of humble treats. Torisawa is no exception to this and sticks to the main focus of the whole idea: the grill and the chicken. The simplicity here is a wonderful way to experience how yakitori should be.
Top 5 Takeouts in Tokyo
The popular yakitori restaurant offers takeout bentos, including the "soboro" (minced chicken) on rice as well as "oyakodon" (egg and chicken on rice). Book via phone: +81(0)3-6303-4994. Website | Tabelog | Instagram | Google Maps
Popular 7 yakitori restaurants in Tokyo awarded Michelin stars
Torisawa is a modest restaurant offering good alcohol and delicious yakitori. The famous restaurant is 3 minutes walk away from Kamido Station. There is no menu except “omakase course.
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from TikTok, Instagram & Reddit