Torishiki

One such restaurant is Torishiki, a small, sleek joint near Meguro Station which comfortably serves some of the finest – and arguably even the best – yakitori in the world. Owner and head honcho Yoshiteru Ikegawa opened the restaurant in 2007 and it has held a Michelin star since 2010. A reservation at this 12-seater is hard to come by, with availability booked out two months in advance.

Torishiki is named the Legend Yakitori because it is what the majority of foodies consider to be the best Yakitori in Japan, run by the legendary chef Yoshiteru Ikegawa-san. He has many disciples (such as Eiki and Omino) that have opened their own famous Yakitori restaurants, making him effectively the father of the modern Yakitori scene. His disciples have opened not only in Tokyo but even stretches overseas to USA and Europe.

While getting a reservation at the Michelin-starred Torishiki can take some time, their yakitori is well worth the wait. Using a special breed of chickens from Fukushima and intensely hot charcoal, this deceptively simple cuisine is elevated to the next level at this 17-counter joint. To schedule a reservation, call at least two months in advance.

You can enjoy perfectly grilled chicken while seated at one of their counter seats in a calm atmosphere. As a final dish, what most customers order is their oyakodon (egg and chicken on rice). Carefully selected eggs and chicken with the perfect elasticity are placed on top of rice so you can eat it until you're full.

Let’s jump on another exceptional Japanese dish called Yakitori from sushi, steak, and ramen. Yakitoris are grilled chicken skewers cooked over charcoal. Yakitori started as a simple street food offered on small market stalls and eventually became one of the sought-after dishes at high-end restaurants like Torishiki.

Torishiki” is so popular that it is called “the most difficult yakitori restaurant in Japan to get a reservation”. He is particular about ingredients and heating, and in the third year of opening, he became the first yakitori restaurant to receive a Michelin star. A popular restaurant both in name and reality.

Torishiki is an incredibly challenging restaurant to reserve. The chicken skewers are all cooked by a passionate master chef who is driving the yakitori industry in Japan and working to expand its pleasures to the whole world. Torishiki can be found down a small laneway not far from Meguro Stat ...

How could it be without the powerful presence of owner Yoshiteru Ikegawa, the grillmeister supreme and focal point of everything that makes Torishiki so excellent?. Understandably, he is staying put, rather than splitting himself between the two locations, even if they are only a minute apart.

Torishiki is a restaurant 3 minutes walk away from Meguro Station. The master chef, Mr. Ikegami, opened the restaurant after training at a famous yakitori restaurant, Toriyoshi. The restaurant is so popular that it is difficult to make a reservation.

Editor's Note: There's no photo available at the time of writing. Torishiki is at the pinnacle of gourmet yakitori. The restaurant has a classy setting accentuated by the charcoal-grey walls and wooden sliding doors draped with noren curtains.

Torishiki is a masterful chicken restaurant in Meguro, Tokyo. In 2010, Torishiki became the first yakitori restaurant in the world to receive a Michelin star. It has become a popular destination for reservations from all over the world.

2 Chome-14-12 KamiosakiShinagawa City, Tokyo 141-0021, Japan(813) 3440-7656. Torishiki in Meguro is a casually elegant yakitori restaurant that specializes in grilled chicken skewers and omakase banquets.