T’s Tantan

T’s Tantan, an offshoot of Jiyugaoka eatery T’s Restaurant, boasts the distinction of having been one of the first places to sell proper vegan ramen in Tokyo. A feature inside Tokyo Station for well over a decade now, they specialise in Chinese-style dandanmen, served in a broth flavoured with sesame and peanut oil and available with a range of toppings. There are three versions of the dandan noodles – the white, black or ‘gold’ (it comes with peanuts) sesame, all of which have a creamy enough finish to trick you into thinking there were animals involved in the process.

Firstly, be prepared to get lost and not be able to find this 100% vegan ramen joint, it doesn’t matter how many blog posts and reviews we read with directions it was still pretty tricky to find, but well worth the effort as T’s Tantan serves some of the best ramen we’ve ever tried. Our first visit was in the morning when they offer a limited menu (before 10am) which includes just 4 dishes, we selected the ‘Tantan Noodles’ and the ‘Shouyu Ramen’ which cost around 700 JPY each or $6 USD. The ‘Tantan Noodles’ were in rich, creamy and flavour packed broth causing one member of our team to declare they were in “Noodle Heaven”.

This place has a couple of locations in Tokyo; we visited the one in Ueno, conveniently located inside Ueno station (near the Park exit, and next to a NewsDay konbini). We really recommend you try this one instead of the one in Tokyo station, because it’s very easy to find, and the area near the station is incredible to explore, with a gorgeous park, shrines, several museums, and the zoo nearby (where you can see twin pandas!). The restaurant has a great atmosphere, and food is served fast.

This noodle-filled vegan haven is a little tricky to locate in the labyrinth that is JR Tokyo Station, but it’s well worth hunting down!. The nearest exit is JR Yaesu South, and it’s right at the end of the Keiyo Street shopping arcade, on the way to the Keiyo line platform (you’ll need a platform ticket to access this area). Specialising in utterly mouth-watering bowls of vegan tantanmen, T’s Tantan swaps out the traditional pork for soy meat, but keeps the rich sesame broth as the base.

T’s Restaurant and T’s Tantan, like any other vegan restaurant, do not use any animal ingredients such as meat, seafood, eggs, and dairy products in their dishes. However, one thing that makes T’s special is that you can eat curry, karaage (Japanese fried chicken), hamburger steak, ramen, dumplings and etc, that are cooked “plant-based” and people line up the long queues to eat T’s Tantan’s famous ramen (noodle soup). Click here to see their menu both in Japanese and English.

For all, yes all, not just the vegan, ramen lovers in Japan, there’s T’s TanTan, a fully vegan ramen/tantanmen restaurant. I cannot get enough of this place and keep coming here every time I crave some delicious ramen. When I was here some years ago, there was only one restaurant in Tokyo station, but since then they’ve expanded to three restaurants – one in Ueno station, one in Ikebukuro station (for both you have to enter through the gates) and one in Tokyo station.

A special vegan ramen restaurant in Tokyo called T’s Tan Tan has a 100% vegan ramen menu that has been receiving rave reviews from vegetarians, vegans, and omnivores alike. A fan favorite, their Golden Sesame Ramen has a savory, umami miso-based broth made with peanut butter and sesame. T's Tan Tan is located inside Tokyo Station, so hungry passengers can drop by and enjoy a delicious bowl of ramen before speeding off on the train to their next destination.

Also opened in 2009, T’s Tantan was inspired by Shimokawa Sato’s love for plant-based meals and a desire to eat healthier. 14 years later, this vegan restaurant has expanded to five locations: Marunouchi, Ueno, Ikebukuro, and two in Narita Airport (one currently closed). T’s Tantan’s most popular item is its vegan tantanmen: soupless, Japanese yuzu, white sesame, black sesame, and golden sesame, served with regular ramen or konnyakunoodles.

Picture from Healthy, Delicious Vegan Food At T's Tantan In Tokyo StationT's Tantan is one of the most well-known vegan restaurants in the Tokyo area. Offering classic Japanese ramen, dandan noodles (Taiwanese-style ramen), vegan soy meat bowls, and other options, there is something for everyone. With branches in Tokyo Station, Ueno Station, Ikebukuro, and Narita Airport, stopping into a T's is very convenient no matter where you are.

Locations: Tokyo Station, Ueno Station, Ikebukuro Station, & Narita Airport$$ Ramen, rice bowls, gyoza — 100% vegan. Before even getting to Japan, I had heard quite a few great things about the special vegan ramen spot that’s greening up the dining scene in Tokyo train stations. You rarely hear about vegan restaurants in train stations—usually, you’re stuck with whatever miscellaneous snacks you can find!

A Tokyo vegan list isn’t a Tokyo vegan list if it doesn’t mention this ramen staple. With a few locations across Tokyo, including ones in Tokyo Station and at Narita Airport, it is a vegan ramen spot with genuine ramen-like bowls of goodness. Unfortunately, while it’s getting easier to find vegan versions of ramen, they often tend towards a vegetable noodle soup—tasty, but not really ramen.

T’s Tantan, a Ramen house situated at Tokyo station, should be on the list of anyone who wants to enjoy a bowl of delicious and heart-warming Ramen. This vegan restaurant focuses more on tantanmen, a spicy and savoury ramen dish predominantly made from meat, but at T’s, Tantan is the best vegan tantanmen in town. Some tantanmen styles come with different spices that are unique in the broth.

T’s Tantan is an entirely vegan ramen restaurant in Tokyo Station (and now in a few other stations)!. This is so convenient if you are passing through the massive station where many of the city’s local trains and bullet trains around the country depart. The changing seasonal menu features several ramen choices, including white, black or gold sesame, shoyu (soy sauce), tonkotsu, and tantan.

T’s TanTan (T’s たんたん) is a vegan ramen restaurant that has several branches in Tokyo including inside Tokyo Station. Ramen is one of the most popular Japanese food among tourists but they usually contain meat.. So this is a perfect place for vegetarian/vegan to enjoy delicious ramen dishes that are made with healthy and colourful vegetables and free of meat, fish, egg and diary products.

T’s Tantan stands out as one of Tokyo’s rare restaurants with an entire menu dedicated to vegan and vegetarian cuisine. Customise your dish with your favourite vegetable toppings and don’t miss their homemade instant cup noodles, available at their store and popular supermarkets like Aeon and Ito Yokado. Must-try dishes: Golden sesame Tantan, Japanese yuzu ramen, White sesame Tantan

In the heart of Tokyo Station, T’s Tantan unfolds as a culinary gem dedicated to savoring the essence of vegetarian ramen. The flavorful broths, expertly crafted noodles, and inventive combinations redefine the ramen landscape. Whether you’re a seasoned ramen enthusiast or a first-time explorer, T’s Tantan promises a memorable journey through the nuanced world of vegetarian ramen.

Located within the busy hub of Tokyo Station, T's Tantan is a solid choice to stop and eat at while transferring at one of Japan's largest stations. Their signature tantanmen is delicious, using fake meat and various spices to make it taste like the real thing. It pays off, as even non-vegans make this restaurant a regular top, it's one of the best noodle dishes in the city.

Ahhh, the ever elusive dish that all veggies and vegans dream of – vegan ramen!. Located inside JR Tokyo Station, T’s Tantan serves a wide range of tan tan noodles and ramens, including golden sesame and black sesame tan tan noodles, veggie tonkotsu ramen, shouya (soy sauce) ramen and more. The ramen broth is thick and scrumptious, yet completely MSG- and meat-free.

Seminal vegan ramen shop located inside the barriers of Tokyo Station, serving flavorsome vegan ramen in a variety of styles. As the name suggests, it specializes in tantanmen, a nutty, spicy ramen adapted from a similar Chinese Sichuan dish. The main difference between tantanmen and other types of Japanese ramen, such as soy and miso, is the spiciness and toppings.

T’s Tantan is a popular vegan ramen restaurant in Tokyo Station’s Keiyo Street shopping area. They specialize in tantanmen, a spicy Sichuan-style ramen dish made with a rich sesame-based broth and topped with various vegetables, tofu, and vegan meat alternatives. You’ll also find plenty of other ramen options and side staples like gyoza dumplings and fried rice.

If you ever pass by Tokyo station, this vegetarian ramen can be a good choice for your meal any time of the day. You don't even have to get out from the gate as it's located inside the station. Which means all you need to do is stop by Tokyo Station, fuel up your tummy with some delicious vegetarian ramen, then hop into the next train and continue your journey!

Vegans, rejoice: there’s great ramen for you to enjoyT’s TanTan has stripped away everything you think you know about ramen and started again. Namely: it has taken away the meat. This is a vegan ramen store, a shop serving entirely plant-based versions of soups that are usually made with pork bones or dried fish and topped with more pork, and usually an egg.

T’s Tantan is an entirely vegan ramen restaurant in Tokyo Station!. This is so convenient if you are passing through the massive station where many of the city’s local trains and bullet trains around the country depart. There are many different ramen choices, including white, black, or gold sesame, shoyu (soy sauce), tonkotsu, and mapo tofu.

One of the standout vegan spots that’s easy on the wallet is T’s Tantan. Situated within Tokyo Station, this cozy restaurant specializes in ramen dishes without animal products. Visitors can choose from a variety of flavors, including white sesame, black sesame, and even spicy ramen, all of which are popular choices.

T’s Tantan at Tokyo Station is incredibly popular for their vegan tantan ramen. To put it simply, if you want the best vegan Japanese ramen in Tokyo, T’s Tantan at Tokyo Station is where you need to go. The best thing about this restaurant is that they have pre-packaged meals as well to quickly grab and go.

Eating ramen is probably on everyone’s bucket list when visiting or living in Japan. However, for people with restricted dietary options, it may be difficult to find a ramen shop that does not include aniaml based products. Lucky for you, T’s Tantan is a popular ramen shop for vegetarian and vegans well.

What’s a trip to Tokyo without enjoying a hot, savory bowl of ramen?. Traditional broths, if not pork bone based, contain dashi, or fish stock. But at T’s Tantan, vegans can enjoy a full menu of ramen and small plates, including some of the best karaage I’ve ever had.

This place serves up incredibly flavorful ramen without using any meat, fish, eggs, or milk. We tried the white sesame and black sesame Tantan, and both were absolutely delicious!. The flavors were so rich, we couldn’t believe a broth that yummy was vegan.

Bowls of tasty ramen, or indeed any noodle dish in Japan, are often only a choice for the meat-eaters. The broth is most cases is made with meat or fish stock, and egg is usually an ingredient in the noodles. At T’s Tantan that is certainly not the case!

Vegan food is hard to come by in Japan, but T’s Tantan is a rare exception. Their vegan menu uses no meat, dairy or animal products. Enjoy a selection of vegan foods on their breakfast menu including shoyu ramen, tantanmen, soup and rice, and more.

This is a chain of vegan ramen restaurants located in multiple train stations. In all the 3 locations I tried, the food was consistent and yummy 🤤❤️ They also sell ready-to-eat vegan ramen boxes, perfect for on-the-go dining during your travels!

Located inside Tokyo Station, this restaurant offers an entirely vegan menu of steaming-hot ramen. Perfect for a quick lunch, choose from traditional bowls or funkier options and slurp away at lip-smacking broths packed with all the trimmings.

This all vegan Japanese restaurant chain has several outlets, and this one is located at Keiyo Street inside Tokyo Station. You can get amazing ramen, also curry, gyozas and really tasty vegan chicken. Service is nice and very fast.

You’ve probably had a few bowls of tasty ramen over the years. I doubt it would be as delicious as the noodle dish at T’s Tantan. Typical Japanese ramen is littered in meat and mixed with milk and egg-based noodles.

Located: Keiyo StreetAddress: 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR東京駅（改札内）KeiyoStreet内 1階Opening hours: 7am-10.30pm (every day) Recommended: Golden Sesame Ramen and GyozaPrice: Approx.

Completely vegan restaurant with a selection of types of ramen, plus some other dishes and sides. The menu varies slightly by location. Very well known and recommended by lots of people.

Location: Narita airport + JR stations | Locations | Instagram. Hours: 10AM-10PM (Varies but general hours). Price range: Around 1,000 yen ($6 USD) for most ramen, with optional add-ins

T's Tantan is probably the most famous and popular vegan restaurant in Tokyo, and it’s for a good reason. Every time I visited, the ramen is reliably delicious at a reasonable price.