Uosan Sakaba
A legendary Tokyo izakaya famed for its ultra-fresh, affordable seafood and lively, local atmosphere. A true taste of Tokyo's culinary heart.
Highlights
Must-see attractions
Social
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Best Time
Blue hour photography, calmer galleries
Uosan Sakaba
Highlights
Must-see attractions
A legendary Tokyo izakaya famed for its ultra-fresh, affordable seafood and lively, local atmosphere. A true taste of Tokyo's culinary heart.
"The price will astound you. Fodor calls it top 5 for taste and value!"
Visit early or be prepared to wait
The restaurant is incredibly popular; arrive before opening to secure a seat, especially if you're a solo diner.
Ask locals for recommendations
Don't hesitate to ask locals or staff for their must-try dishes beyond what's pictured on the menu.
Quick Facts
Cuisine
Japanese Izakaya
Price
$
Phone
+81 3-3641-8071
Address
1 Chome-5-4 Tomioka, Koto City, Tokyo 135-0047, Japan
Highlights
Discover the most iconic attractions and experiences
Authentic Izakaya Atmosphere
Experience a lively, no-frills Japanese izakaya, packed with locals and buzzing with energy. A true taste of Tokyo's after-work culture.
Fresh Seafood at Unbeatable Prices
Savor an incredible array of the freshest seafood, from sashimi to grilled delights, all at prices that will astound you.
Local Delicacies & Sake
Venture beyond the familiar with unique dishes like sweet soy grilled eel liver and explore a curated selection of flavorful sake.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Visit early or be prepared to wait
The restaurant is incredibly popular; arrive before opening to secure a seat, especially if you're a solo diner.
Ask locals for recommendations
Don't hesitate to ask locals or staff for their must-try dishes beyond what's pictured on the menu.
Consider your group size for seating
Solo diners or pairs can usually get counter seats on the first floor; larger groups may be seated on upper floors.
Order from the menu, not just pictures
While the picture menu is helpful, ordering directly from it might lead to unexpected surprises. Use the written menu when possible.
Tips
from all over the internet
Visit early or be prepared to wait
The restaurant is incredibly popular; arrive before opening to secure a seat, especially if you're a solo diner.
Ask locals for recommendations
Don't hesitate to ask locals or staff for their must-try dishes beyond what's pictured on the menu.
Consider your group size for seating
Solo diners or pairs can usually get counter seats on the first floor; larger groups may be seated on upper floors.
Order from the menu, not just pictures
While the picture menu is helpful, ordering directly from it might lead to unexpected surprises. Use the written menu when possible.
What Travellers Say
Reviews Summary
Uosan Sakaba is a beloved local izakaya celebrated for its incredibly fresh seafood and remarkably low prices, creating an authentic Japanese dining experience. While the food is consistently praised for its quality and value, some diners note that the service can be indifferent or lacking friendliness, and ordering can be challenging for non-Japanese speakers. Despite these minor drawbacks, the unparalleled taste and cost-effectiveness make it a highly recommended spot for adventurous eaters.
"The restaurant is underrated on Google, yet does not need your patronage.
From my 1000’s of restaurant meals for taste and value in the top 5.
Fodor (the definitive food guide by experts) “ Wherever you sit, the focus is mostly on seafood, with the fresh cuts of sashimi (of whatever fish is sourced that day), especially good when paired with one of the sakes on the menu” …
The locals kept ordering dish after dish of sushi or cooked fish, and Sake or Beer, enjoying the ambience and incredibly organized service.
Arriving at 16:30, only a few spare seats, the locals kept on coming in.
Don’t expect grandeur, appreciate Japanese hospitality and food at its best!!
The price will astound you."
Ivor Fels
"Famous Seafood Spot in Monzennakacho – Great Food but Lacking Service
This seafood restaurant in Monzennakacho is incredibly popular, and for good reason. People come from all over the city just to eat here, and there’s always a line in front of the place. Without waiting, getting a seat is nearly impossible, but thankfully, the queue moves quickly. We visited on a Friday night, arriving around 8:00 PM, and after just 15 minutes, we were able to enter.
Inside, the atmosphere is decent, but unfortunately, the service is terrible. Our waiter was not friendly at all —so much so that it seemed intentional, as if it was part of the restaurant’s concept rather than personal.
The food, however, was very good. Every dish we ordered was perfectly prepared and delicious—except for the tuna sashimi, which was still frozen when it arrived at our table. We had to wait around 30 minutes for it to thaw before we could even eat it, which was quite disappointing. If not for that, the food would have easily deserved five stars.
Overall, while the poor service brings down the experience, the food and unbeatable prices make it worth a visit. We paid just 5,000 yen for two people and left completely full. If you don’t mind indifferent service, this is a great spot for high-quality seafood at a fantastic price."
Triene Biene
"Absolutely great food for incredible value. We were 4 people and spent ¥9,500 (£50) for a very good meal. The fish selection is absolutely top notch.
The only thing to point out is that we did go here with a Japanese friend and he ordered everything for us—it would have been a bit tougher otherwise."
Carlos Cortez de Barros
What People Like
What People Dislike
Frequently Asked Questions
It's highly recommended to arrive before opening at 4:00 PM to avoid long waits, as the restaurant is extremely popular, especially with locals.
While there isn't a dedicated English menu, they do have a picture menu that can be requested, which helps with ordering.
Ordering can be challenging without Japanese. It's best to go with a Japanese speaker or use the picture menu carefully. Locals are friendly and may offer help.
Locals often order fresh sashimi, asari kakiage (clam fritters), and unique items like sweet soy grilled eel liver. Ask for recommendations!
The restaurant is known for its incredibly reasonable prices, offering high-quality seafood at budget-friendly rates. Expect to pay around 2,000-3,000 yen per person.
No, the restaurant operates on a cash-only basis, so be sure to bring enough yen with you.
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This popular izakaya is known as the "Holy Land for Tokyo's old men."There's always a long line outside of the restaurant before it opens at 4:00pm every day.The customers are all looking for the same thing: fresh seafood purchased every morning from Tsukiji Market.A number of quality dishes are served here at a surprisingly low price, including "Maguro no Nakaochi (310 yen)," "Nodoguro no Shioyaki (380 yen)," and "Nama-Uni (650 yen)."We recommend taking a seat at the lively counter on the 1st floor. If you're visiting as a group of 3 or more, you'll be given a seat at a table on the 2nd or 3rd floor, so it's best to visit in a small group of 1 or 2. ◆Uosan SakabaAddress: 1-5-4 Tomioka, Koto-ku, TokyoPhone: 03-3641-8071Hours: 16:00-22:00Budget: 2,000-2,999 yenClosed: Sundays, holidays Credit cards not accepted
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