Yoroiya

For over 30 years in Asakusa, hailed as the birthplace of ramen, Yoroiya has been dedicated to serving a truly unique ramen experience, fueled by their deep passion for Japanese ramen. This renowned establishment has even claimed the top spot in the Asakusa restaurant category on the travel review website TripAdvisor (as of September 2023). While the roots of ramen itself are in China, Japanese ramen has evolved in its own unique way, cementing it as one of Japan’s iconic culinary treasures.

This ramen shop is famous for it’s twin egg yolk on top of every ramen bowl that gives luck to anyone who eats it. Travel time on foot is approximately 1 minute from Exit 7 of Meiji Jingumae Station, and 4 minutes from JR Harajuku Station. A renowned ramen bowl which ingredients are: Pork, Chicken, Japanese leek, Japanese wild parsley, Hen’s egg, Yuzu, Roasted pork, Chicken broth, Dried bonito, Dried small sardine, Nori, Chinese noodles, Pickled bamboo shoots.

While you’re waiting until the sun sets and the lights go on, you can go for a marvelous Ramen at Asakusa Raman Yoroiya restaurant. Tip: The area around the temple has a charming atmosphere of an old town. When the stores are closed and the shutters down, walk through the streets and capture the amazing paintings on the roller shutters. It is a great place to play with the camera and get some cool shots with people and cyclists.

When the picture of Ramen comes to mind the Yoroiya is the place to be. This Small but warm and neat place serves some delicious Ramen in town prepared from freshly procured ingredients handpicked by the owner himself. The chef recommends Soy sauce ramen which is their signature dish.

Ramen, which is almost always available at a reasonable price, is a classic example of B-grade food. Ramen comes in a wide range of flavors, such as shoyu (soy sauce), shio (salt), and miso. Tokyo's Asakusa is said to be the origin of shoyu ramen, and this is what Yoroiya serves.

One of the especially popular ramen shops in Asakusa is Yoroiya Ramen. Their standard menu consists of shoyu ramen and shio ramen. First, try their Shoyu Ramen (pictured is the deluxe with an added soy-marinated egg and char siu for 1,000 yen including tax).

If you want to eat a Tokyo’s traditional Shoyu (soy sauce based broth) Ramen, it’s highly recommended to visit Yoroiya (与ろゐ屋) in Asakusa. The finest Shoyu Ramen is served with the rich-tasted broth mixed with chicken, pork, dried sardines and so on.

This is a famous long-established ramen shop that has been in business for over 30 years in Asakusa. The highlight is that they serve ramen with a strong Japanese cuisine flavor. The soup is based on chicken and pork bones.

Highlights: Right near Sensoji Temple, Yoroiya serves traditional soy-based ramen with citrus hints. Their yuzu ramen is refreshing and light. Must-Try: – Yuzu Shoyu Ramen – Gyoza Side Dish

A small ramen restaurant in Asakusa with vegan soy sauce ramen. From February 2025, there’s also soy milk matcha ramen – an unusual option!. They also have vegan gyoza.