Penang Road Famous Laksa

Renowned for its laksa, this well-known establishment offers a delectable bowl of rice noodles immersed in a sardine broth that boasts remarkable depth and a symphony of flavours, complemented by an assortment of condiments and seasonings. For those seeking a heartier meal, pairing the laksa with a serving of char kway teow cooked with duck egg is highly recommended.

The latter is a great idea for those with a sweet tooth, since it is right next to the Penang Road Famous Cendol, the iced dessert that just hits the spot after a fiery laksa.

Check out the installments in this series: Penang Food Guide | Penang Food and Travel Guide | Auntie Gaik Lean’s Old School Eatery (MICHELIN-Starred Peranakan Restaurant) | ChinaHouse (Longest Cafe in Penang) | Hameediyah Restaurant (Nasi Kandar) | Hema Hema Ice Cream (Artisanal Ice Cream) | Kafe Ping Hooi and Tiger Char Koay Teow (Traditional Coffee Shop with Popular Char Kway Teow) | JOJA Bagels (Sandwiches Made with New-York Style Bagels) | Kimberley Street Food Night Market | Lok-Lok (Street Food Skewers) | Moh Teng Pheow Nyonya Koay (Traditional Snacks or Desserts) | Penang Road Famous Laksa and Teochew Chendul | Sister Curry Mee (Curry Noodles) | Toh Soon Cafe (Traditional Coffee Shop)

Love it or loathe it, Laksa is another quintessential Penang (and Malaysian) dish: a tangy hot soup of piquant fragrance, filled with fat white noodles that remember Japanese udon. It’s usually garnished with fresh limes and greens, sometimes with tiny chunks of tuna thrown in for good measure, and has a sweet-sour taste that is definitely not for everyone. But when in Penang, you should absolutely try it at least once to decide for yourself if you love it (like us) or loathe it.

You’ll find these all around Penang, from local hawker favourites such as Bridge Street Prawn Noodle and Penang Road Famous Laksa to modern eateries like Communal Table by Gēn and Neighbourwood. Finally, the Guide also recognized 27 additional Penang culinary treasures with a “Michelin Selected” citation. These included the must-visit Air Itam Sisters Curry Mee, Georgetown’s fine-dining specialists Kebaya and Sri Weld Food Court favourite Ali Nasi Lemak Daun Pisang.

Penang Laksa is also known as Assam Laksa, and is said to be one of the most defining dishes of Penang’s hawker scene. A mishmash of Chinese and Malay cuisine elements, it is largely recognized as a Peranakan dish, although the name ‘laksa’ appears to be derived from the Sanskrit word ‘laksha’, meaning many. Penang’s own rendition of laksa is distinguished mainly by the use of tamarind to produce a sour soup base.

Visiting Malaysia wouldn’t be complete without tasting laksa, a traditional spicy coconut noodle soup that boasts a unique and bold taste. In Penang, one of the most popular places to get this dish is Penang Road Famous Laksa. What people love about their version is that despite its sardine-based broth, their assam laksa (RM7.50) is not too fishy, and its lai fun noodles are soft and easy to slurp.

On the list is the famous Penang Road Famous Laksa, a must-visit spot that’s earned itself a Michelin Bib Gourmand. This place is renowned for its take on the classic Malaysian dish, serving up a flavourful Penang Laksa with a unique twist. The dish features thick rice noodles swimming in a broth infused with the perfect blend of sardine and fish sauce.

In order to make it vegan, it does need to be modified from the original recipe, which usually contains shrimp paste. The vegan version is full of flavor and often contains tofu puffs in the broth. It’s best to look for strictly vegetarian vendors selling this dish, since there are so many versions that have meat or fish in them.

This is not a dish for everyone, with its explosion of flavours. A tangy hot soup with fat white noodles and sprinkles of tuna, this has a distinctive fragrance and is part of the authentic Penang delicacies. The sweet-sour taste will get you, or you may regret it all together, but it is worth a try nonetheless.

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It can be slightly sour with the addition of tamarind or creamy when a base of coconut milk is used instead of a spicy broth. The common denominator for this soup is the liberal use of rice noodles. Spicy laksa paste is part of the base of the broth, and lends it its bright red coloring.

Take a short trip to a quaint town in the more serene southwest of Penang Island. There, you’ll find Laksa Janggus, the best Malay laksa in town, and a charming town well worth seeing. Established over 25 years ago, the stall has become a popular destination for halal food on the island.

Penang Road Famous Laksa: A popular street hawker with locals and tourists alike, this place specialises in Laksa, a type of spicy noodle soup with pieces of flaky mackerel. The dish is very fishy and has an unusual taste but the more of it you eat, the more you will want!

Penang Road Famous Laksa is a popular shop selling laksa, which Michelin Guide recognized as a Bib Gourmand place for its good value. They also sell other street food such as char kway teow, shrimp omelette, and other snack foods. The food is halal here.

If you can handle anchovy, mackerel, fishy fishiness, then hop on over to Penang Road Famous Laksa, smile at the old lady and order a bowl. The first few sips can be a bit jarring, but by the end of the bowl you'll be wondering if you can smash another.

Penang Laksa is the epitome of the diversity in the island's culinary landscape. Essentially, it is asam laksa or sour-spicy noodle soup made from a base created with tamarind and mackerel. Penang Laksa (Source: Season with Spice)

Location: Penang Road Famous Laksa5, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang, Malaysia No information on parking available. View this post on Instagram. A post shared by 🎀Shäne🎀 (@shane870726)

Penang Road Famous Laksa earned its fame with the sardine broth that exudes exceptional depth and flavours. The char koay teow with duck egg is unmissable too.