Penang Road Famous Teochew Chendul

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Finely shaved ice, green strips of dough which are naturally dyed from pandan leaves juice, fresh coconut milk, stewed red beans, brown sugar and palm sugar come together in a delicious concoction that will guarantee to cool you off even in the most sweltering of heat. If you are looking to quench your thirst under the hot weather, head to Penang island’s most popular chendol stall, Penang Road Famous Teochew Chendul. This famous Penang street food vendor offers a delectable chendol served till the brim in a blue bowl filled with a combination of generous toppings including worm-like pandan-flavoured rice-flour jelly strips, red beans, coconut milk and shaved iced, combined with palm sugar and sweet syrup, with the just right amount of sweetness.

A nice refreshing cendol is a great way to cool down your body after a long day of exploring in Penang. Penang Road in George Town, on Penang island is where you can find a group of stalls all selling similar classic Penang street food dishes like Laksa noodle soups, Char Kway Teow, but one stall in particular sells the most famous sweet treat in all of Penang, Penang Road Famous Teochew Chendul. Chendul is a shaved ice dessert with a variety of toppings, mainly Green Rice Flour Jelly Noodles, and then doused with coconut milk.

Among the gastronomic hallmarks of Penang, this little gem has been churning out impeccable bowls of desserts that have made the narrow alley full-of-life. Their Ice Kacang is truly a fun interplay of texture, shaved ice drenched with syrups and evaporated milk then shrouded with smatterings of jellies, red beans and a wad of creamy corn. Prodding and swirling the heavenly dessert while hobnobbing with locals as well as tourists just brings a whole new convivial atmosphere that represents Penang.

It is basically a bowl of shaved ice filled with chewy green rice, flour jelly, red kidney beans, fresh light coconut milk and a splash of Gula Melaka (brown sugar) syrup. After chowing down rich and spicy meals all around the island, it is great to have this ice-cold snack to cool down. The famous Teochew Chendul stall at Jalan Penang in Georgetown has been selling this dessert for more than 40 years, and you can see the entire family helping out at the tiny stall with super long queues.

A cousin of Cendol, Chendol is a very popular dessert in Penang, indulgence taken to the fullest end. It features the same base of shaved ice, coconut milk, and palm sugar syrup, but it often includes additional toppings like red beans, sweet corn, or even durian – a fruit known for its strong aroma and unique taste. Durian lovers will especially enjoy this variation, as the rich, creamy texture of the fruit pairs perfectly with the sweetness of the dessert.

We noticed the crowds in front of the street art of a person eating a bowl of cendol and realized that the kiosk was the Penang Road Famous Teochew Chendul dessert spot. Since it was near closing, there was only one option for sale – standard cendol (yes, there is different spelling of cendol) with shaved ice, red beans pandan jelly (that looks like noodles), and sugar. It looks very similar to Vietnamese chè which is also a sweet dessert.

Chendul doesn’t exactly scream ‘delicious dessert’, but if you can get past the kidney beans, you’ll see why it’s a Penang favourite. The island is notoriously hot, so something icy to soothe body and soul is essential. A bowl of chendul consists of shaved ice, pandan-flavoured palm flour noodles (if you’re unfamiliar with pandan, it’s often described as an aromatic vanilla), immersed in coconut milk and sweetened with palm sugar.

No visit to Penang would be complete without trying chendul, a sweet dessert made with shaved ice, red beans, and green jelly noodles. Penang Road Famous Teochew Chendul is one of the most famous places to try this dish, and visitors can also sample other sweet treats like ice kacang and cendol. Overall, these iconic locations for street food in Penang offer visitors a chance to sample some of the island's most delicious dishes.

Although it is part of the Hoo Fo Cafe, the small size of it and the popularity of this dessert stand means that you’re very unlikely to get a seat. It’s difficult to miss it since there is often a long queue of people waiting for their turn to order the icy goodness. Chendul is the order de jour and you’ll find red kidney beans and green noodles in a bowl of shaved ice with coconut milk mixed with pandan leaves and palm sugar.

24 Merican Road is only 10-15 minutes walk away to the heritage sites of Georgetown and famous local eatery hotspots like New Lane Night Hawker, Penang Road Teochew Chendul, Siam Road Char Kuey Teow etc. As for public buses, there are a couple of RAPID bus stops at just a mere 3 minutes walking distance from Peter & Mei's Airbnb with direct bus services to Georgetown, KOMTAR, Kek Lok Si, Penang Hill and even Balik Pulau!

Teochew Chendul(also known as Penang Road Famous TeoChew Chendul) is located at 27 & 29 Lebuh Keng Kwee street and was highly recommended to us for Malaysian “chendul”. Chendul is a popular Malaysian dessert of rice flour noodles made green from pandan leaves that are served with coconut milk, shaved ice and red beans. It reminded us a bit of the halo halo dessert we tried in the Philippines.

Cendol is a classic sweet Asian dessert of shaved ice, green-dyed rice flour jelly, creamy coconut milk and thick syrupy brown sugar. It is fondly described as a Malaysian childhood after-school snack. Although Cendol is typically sold by roadside vendors, it has evolved to be a national-favourite today with many dedicated shops serving it as a high-end, refined dish.

If you prefer sweet relief and a treat for your taste buds, make your way to the renowned Teachew Chendul on Penang Road that sells iconic dessert. This is a haven for penny-pinching shoppers in need of confectionary delicacy. Try chendul; delicious local dessert worth a try for only $2,50 and it’s an inspiring sweet to boost you to explore lively district streets.

Teochew Chendul is a renowned dessert stall located in Georgetown and was established in 1936. Originally opened as a cendol spot they expanded their menu to offer other items such asam laksa and rojak and many others. You couldn’t possibly miss their flagship location on Lebuh Keng Kwee as their is always a line of both locals and tourists halfway down the street.

Moving on, we are definitely not missing out this iconic hawker stall down at Lebuh Keng Kwee. Beat the heat with Penang Road Teochew Chendul, the renowned cendol pushcart loved by Penangites and tourists. The bowl of shaved ice doused with aromatic coconut milk, fragrant brown sugar, red bean and green rice flour jelly will surely refresh your spirits.

Hands down the most popular cendol place in Penang, there is a perpetual queue for this sweet fix. But you don’t have to wait long for your cendol. Alternatively, you can order your cendol from Joo Hooi Café and pay an extra RM0.30, or walk 200 metres down the road to a cosy café where you can have your cendol fix without paying extra.

This is a delightful bowl of shaved ice married with chewy green rice flour jelly (chendol), red beans, fresh coconut milk and gula Melaka (brown sugar) syrup which will bring joy on your face. It is available almost everywhere on the streets of Penang. Where to find it: Joo Hooi Cafe and Pushcart Chendul Stall Approx Cost: MYR 4

A crowd usually gathers here on hot afternoons to quench their thirst with the ever-famous Malaysian cuisine, cendol. This dessert stall is a family-run business. It has been in operations in Lebuh Keng Kwee, off Jalan Penang, since 1936 and they are still committed to churning out refreshing bowls of cendol every day.

Penang Road Famous Teochew Chendul serves a refreshing bowl of shaved ice topped with coconut milk, green jelly noodles, and red beans. It’s a popular street dessert in Penang, especially on hot days. Address: 27-29, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau PinangMust-Try Dish: Cendul

27-29 Mei 2023 Akhirnya smpi sini..disebabkan kwn dh masuk bnyk kali so sis joint la kali ni..kami pergi naik train jahh..nk kan vibe naik train rare kann🫣dari kl ke penang kami naik kereta…gerak dlm pukul 12.05am 27|05|2023 kami smpi di penang central dlm pukul 6am & park kereta di situ..k

Penang Road Famous Teochew Chendul 27-29 Lebuh Keng Kwee Georgetown Penang. Opening Hours: 10am-7pm every day. Malaysian’s love cendol, made from rice flour, pandan flavoured noodles, sweet and salty coconut milk, kidney beans and gula melaka sugar syrup all serve over shaved ice.

Penang Road Famous Teochew Chendul adalah salah satu tempat makan di Penang yang patut anda serbu untuk mencuba cendol yang manis dan menyegarkan tekak. Selain cendol, laksa dan kuey teow juga turut dijual di sini. Alang-alang singgah ke gerainya, cuba saja kesemua ini sekali.

After all these spicy and sour dishes, I’m sure you feel like something a little sweet. You’ll find Chendul across Southeast Asia and it’s especially popular here in Penang. The dessert consists of jelly noodles made from rice flour, coconut milk, shaved ice and palm sugar.

⭐️⭐️⭐️ Teochew Chendul Cart – Cendol is an iced Malaysian dessert made of coconut milk, green jellies, and ice. This cart is the most popular place in George Town to enjoy this refreshment and we came back multiple times during our stay. And it is both gluten & dairy-free!

Mai singgah sat ke Teochew Chendol untuk menghilangkan dahaga. Cendol ini dikatakan cendol yang terbaik di Penang. Buktinya, anda boleh lihat sendiri daripada bilangan orang yang sanggup beratur untuk menikmati cendol ni terutama ketika musim cuti atau cuaca panas.

This much-loved local dessert needs no further introduction. Here in Penang, you can enjoy this refreshing bowl of cendol at this original humble stall along Lebuh Kwang Kwee!. Besides, nothing beats having a bowl of cendol under the scorching Malaysian sun.

Penang Road Famous Teochew Cendol is really famous, appearing in almost all food blogs and travel guides. So, the queue can be really long on weekends - so much for being famous. Cendol is a favourite sweet dessert among Malaysians, especially on hot days.

Nature Lover68: "Penang Road Famous Teochew Chendul is located in an alley of Lebuh Keng Kwee, Georgetown, Penang. It's a must try local dessert with Gula Melaka & fresh coconut milk, so delightful! Don't be surprise sometime the queue is long!

This humble restaurant in George Town has been serving this dessert along with cendol for several decades. Since it’s near one of the busiest tourist spots in Malaysia, the Clan Jetties of Penang, it makes for a great rest stop for cooling down!

Location: Penang Road Famous Teochew Chendul42, Lebuh Keng Kwee, George Town, 10100 George Town, Pulau Pinang, Malaysia+60 4-262 6002 No information on parking available. View this post on Instagram. A post shared by Nick Chan (@nick____chan)

As for dinner, you can drive up to Chulia Street, a vibrant area usually packed with a good number of Penang’s best street food. Here, you can indulge yourself with a flavourful bowl of curry mee, wanton mee, yong tau fu, and so many more.

How can anyone visit Penang and not have the Penang Road Famous Teochew Chendul?. A bowl of shaved ice filled with chewy green rice flour jelly, red beans, fresh coconut milk and a splash of gula melaka syrup will cost you RM4.40.

This street food stall is so popular, they are on google maps. Just type in “ Penang Road Famous Teochew Cendul“ and it should take you straight to their location. This street food vendor is making some of the best Cendol in town!

You can find cendol as a dessert in many parts of Southeast Asia. However, it is a signature Penang street food that you must try. The locals make it with green rice flour jelly, coconut milk, shaved ice and palm sugar.

Have a bowl of aromatic, savory assam laksa, then walk over to Penang Road Famous Teochew Chendul. It’s never too early in the morning for sweet pandan-flavored rice noodles and red beans doused in coconut milk and ice.

This is a refreshing dessert made with shaved ice, coconut milk, and green rice flour jelly noodles. It’s then drizzled with palm sugar syrup and topped with red beans. It’s the perfect way to cool down on a hot day.

The best cendol in Penang is definitely here, in Penang Road. You can see that the queue builds up very quickly, non-stop!. In contrast, its competitor, which is located just opposite the stall, is quite empty.

You can try this at Penang Road Famous Teochew Chendul, which, as its name suggests, is the most popular chendul seller in Penang. Check out my review here.