A compound of artist studios, a gallery, cafes, shops, bars and restaurants (one-Michelin-star Au Jardin included), Hin Bus Depot is a former motorbus terminal-turned 60,000 square-foot complex, which hosts an arts and crafts market on Sundays plus frequent exhibits, film screenings, talks, and performances. The complex began in 2014 with a solo Zacharevic exhibit.

A compound of artist studios, a gallery, cafes, shops, bars and restaurants (one-Michelin-star Au Jardin included), Hin Bus Depot is a former motorbus terminal-turned-60,000 square-foot complex, which hosts an arts and crafts market on Sundays plus frequent exhibits, film screenings, talks, and performances. The complex began in 2014 with a solo Zacharevic exhibit.

$$$ · European Contemporary. Unfortunately there are no selected restaurants in the area you've searched for. The areas covered by the MICHELIN Guide are increasing regularly so we may have some selection soon.

Researched fine dining at Au Jardin, a high-end choice for Western food in Penang (image courtesy of Au Jardin). Tucked in the open garden of Hin Bus Depot, one of Penang’s alternative markets, this fine dining restaurant is as researched as it is sustainable — they only provide the freshest seasonal ingredients working closely with producers and urban farmers.It’s all about Chef Kim Hock’s journey and experiences with European food, which he brings back to the tropical setting of Penang. Think of dishes like Roulade of Chicken, Rib Eye Steaks, Beer-battered Fish & Chips and, on Sundays, a hearthy traditional English roast served with Yorkshire Pudding, Chips, Beans and Gravy.

Contemporary Euro techniques and Asian produce fine diningAu Jardin is arguably one the most known fine dining restaurants in Penang, which is hard to place because of their cuisine, one that is based on French techniques, with modern British approach, using Japanese flavours and Malaysian ingredients. The restaurant is led by Kim Hock Su, and features interesting techniques and flavours that would be considered contemporary such as their brined and cold smoked ice cream, playful real and fake chicken, a dish that is a play of textures from the lion’s mane mushroom and chicken, to their famous hay-smoked duck.

Cuisine: Modern Franco-AsianPrice: RM208 for 5-course lunch menu, RM288 for 7-course Menu DégustationAmbience: Chic, intimate space. For those special occasions when you want to splurge a little whilst still maintaining a budget, Restaurant Au Jardin offers a fine dining experience at relatively accessible prices located within the Hin Bus Depot creative hub. Whilst Au Jardin is the priciest option on this list, it offers excellent value for a multi-course gourmet meal, making it a viable choice for budget-conscious food enthusiasts looking to indulge occasionally.

Restaurant au Jardin presents a meticulously crafted menu by Chef Kim Hock, featuring dishes crafted from locally sourced, seasonal ingredients inspired by the chef’s culinary explorations. Combining elements of local cuisine with the chef’s inventive touch, each creation reflects the chef’s dedication to using top-quality ingredients. Nestled within the renowned Hin Bus Depot in George Town, Penang, the restaurant accommodates up to 18 customers, providing a refined, inviting, and comfortable environment while delivering remarkable hospitality.

Home is truly where the heart is for the all-Penangite team at Au Jardin (no affiliation to the Singapore outpost by Les Amis), who have been working together since their days running Basil de Bistrot in Penang and Taipei. Despite their success in Taiwan, both the front and back of house team lead by Chef Kim Hock Su could not deny the pull of home and returned en masse a year ago to launch this modern French restaurant. (CNA Luxury: Malay cuisine gets fancy in Kuala Lumpur – here's where to book a table)

Brought to life by the creative team behind MICHELIN One-Star Restaurant Au Jardin, Un Poco Loco promises a flavorful journey through the heart of Spain. Once you step into Un Poco Loco, the cozy and warm ambiance with a hint of Mediterranean flair will immediately captivate your attention. They also cater to larger group dining so if you’re seeking an inviting restaurant for gatherings with colleagues, friends, and family, this will surely be an excellent choice.

If you’re looking for something a little more intimate yet cosy, you can opt for Restaurant au Jardin, which emphasis on fresh, local produce as well as seasonal ingredients. It’s minimalist and simple with just a touch of class that oozes elegance from the moment you walk through the door. Chef Kim Hock is the head chef, who showcases his flair of modern European fare that was inspired by his many travels over the years.

18-seater Restaurant Au Jardin is a classy, cozy spot with a focus on fresh, in-season cuisine. Their chef-developed artisanal menu, which features meals that are straightforward yet gorgeous and reflect both culinary heritage and originality, is driven by a passion for displaying the finest ingredients. They think each component serves a purpose and has a specific location in our exquisitely produced works of art.

Another restaurant known for offering Contemporary Franco-Asian Cuisine is the popular Restaurant au Jardin, helmed and founded by Chef Kim Hock Su. With several years of travelling under his belt, he brings his expertise to this restaurant using only the freshest seasonal local produce. The quaint restaurant is located in an old warehouse within the compound of the historical Hin Bus Depot, Penang.

The elegant, welcoming Restaurant Au Jardin, which seats 18, specializes on serving food that is fresh and in season. A love for showcasing the best ingredients drives their chef-developed artisanal cuisine, which provides simple yet stunning dishes that represent both culinary legacy and creativity. They believe every element has a definite function and place in our finely crafted pieces of art.

Au Jardin is a gorgeous artisanal fine-dining spot tucked behind Hin Bus Depot in Penang. Despite its quaint size – the restaurant sits up to 18 pax – Au Jardin packs a punch and sets itself apart as one of the best among many fine dining establishments in Penang. From the outside, the striking glass walls will catch your eye whilst the inside keeps it clean with minimalistic furniture.

My family and I love to explore Penang's rich culinary tapestry and for dinner this time, we headed to Au Jardin located in an old quaint warehouse within the compound of the historical Hin Bus Depot. According to its website, the restaurant offers modern European fare. Chef Kim Hock and his team create dishes that celebrate fresh, seasonal ingredients.

This up-scale, elegant and intimate restaurant oozes class from the very point you stepped in. It opened its doors in September 2018 and is located right in the heart of Georgetown sharing its campus with Hin Bus Depot. Pronounced “oh-Jaah-Dhun”, Au Jardin is an 18 seat restaurant emphasizing on natural, minimalism and seasonal ingredients.

Modern French-Asian cuisine is what you will find at Restaurant au Jardin, which is one of the best restaurants in Penang. Other than that, this restaurant only has 18 seats in total, making it one of the most intimate spots in town. Restaurant au Jardin is helmed by Chef Su Kim Hock and the dishes are inspired by his travels.

Discover the historical compound of the Hin Bus Depot if you’re planning a trip to the one Michelin-starred Restaurant Au Jardin. This restaurant serves Franco-Asian cuisine with the freshest ingredients available in season. Head Chef Kim Hock believes in sustainable sourcing, making your meal a satisfying experience.

Nestled within a charming heritage bungalow, Au Jardin is a hidden gem that enchanted us with its French-inspired cuisine. As one of the finest Georgetown Penang restaurants, they are committed to using locally sourced ingredients to ensure that each dish is a delightful symphony of flavour.

Discover the historical compound of the Hin Bus Depot if you’re planning a trip to Au Jardin. This restaurant serves Franco-Asian cuisine with the freshest ingredients available in season. Head Chef Kim Hock believes in sustainable sourcing, making your meal a satisfying experience.

The big winners in Penang were Auntie Gaik Lean’s Old School Eatery and Restaurant Au Jardin, each receiving one coveted Michelin star. These are two favourites of the foodie scene that have incited lines of local tourists and bursts of Instagram photography for years.

Au Jardin is recognised for their monthly-changing menu showcasing sophisticated European fare with subtle local twists. Every item served has been well thought out, from homemade sourdough with tomato butter to the palate cleanser that surprises in a pleasant way.

A highly recommended restaurant offering Franco-Asian cuisine at its best. The 10-course vegetarian menu and non-alcoholic drinks pairing were incredible. The atmosphere was modern and chic, and the chef and his team were knowledgeable and passionate.

Restaurant Au Jardin 125 Jalan Timah 10150 Georgetown Penang. Opening Hours: 11.30am-2pm and 5.15pm-10pm every day (closed Tuesday and Wednesday). Make a reservation her for European fine dining with a Michelin star in the heart of Georgetown.

Home is truly where the heart is for the all-Penangite team at Au Jardin (no affiliation to the Singapore outpost by Les Amis), who have been working together since their days running Basil de Bistrot in Penang and Taipei.