The lunch line snakes up the road so if you want to get a taste of this seriously addictive, mildly spicy fish curry, aim to get here before 11am.

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Fish head curry served in a claypot loaded with fleshy fish meat, cabbage, lady finger, long bean, fried tofu skin and tau kee. Their portion comes in 3 sizes with a small portion serving only fish steak while medium and large comes with a choice of fish head or tail. Each serving is freshly prepared upon ordering where they will place the fresh fish steak/head/tail into the claypot, add in the vegs and curry to cook it over the fire before serving it bubbly-hot to our table.

Located at a convenient spot near City Square Mall Johor, Restoran Kam Long is a popular spot for the discerning foodie. The restaurant uses a fresh red snapper fish head as the main ingredient for their signature dish, the curry fish head, and accompanies the fish head with generous serving of cabbage, lady fingers, long beans and fried beancurd skin. After that, they cook the fish head in a claypot over strong fire.

Johor Bahru has a great food scene and one of its famous dishes is the traditional fish head curry. If you fancy trying some then head to Kam Long Fish Head Curry which will probably be easy to spot as it usually has a long line of hungry patrons outside. They only serve one dish here which is the aforementioned curry, although there is the choice of having the head replaced with fish tail if you prefer.

If you only have time for just one restaurant, then you absolutely cannot miss Kam Leong Curry Fish Head. This wildly popular restaurant only serves curry fish head, which is available in 4 sizes - from a single portion to a large person. You also have the option to add on a bowl of white rice to go with the delectable curry fish head, along with other ingredients including tau pok and vegetables.

Kam Long Ah Zai Curry Fish Head has been in the business for over 30 years, and they only have one dish on the menu: curry fish head. The dish comes served in a claypot and is available in three portions: Small (RM32), Medium (RM46), and Large (RM62). To avoid the long queue, we suggest arriving in the morning for a spicy and hearty breakfast, or around 2pm when the crowd tends to thin out.

There is no time to waste if you do not want to miss the thrill of dining in Johor Bahru Kam Long Curry Fish Head. You will see the greatness of this eatery, which has 30 years’ experience as one of the best fish head curry restaurants in Johor Bahru. Something to take note of is the price of the Fish Head Curry and Fish Tail Curry dishes differ in their sizes.

Kam Long Curry Fish Head Johor Bahru is an extremely popular restaurant at 74 Jalan Wong Ah Fook. Curry fish head is the signature dish of the restaurant, deeply loved by the masses. In addition, Kam Long Ah Zai Curry Fish Head unlike the other eateries selling a variety of dishes, JB Kam Long Curry Fish Head restaurant solely sells curry fish heads.

The mere mention of Larkin Jaya’s putu piring, kacang pool for breakfast or perhaps the fish head curry from Kam Long in Jalan Wong Ah Fook will have foodies nodding their heads in collective agreement. Fine dining, however, is a different kettle of fish with Initial restaurant remaining the main contender in this still-lonely arena.

Spice and curry lovers can’t get enough of this curry fish head which is usually sold out by mid-afternoon. They are even willing to queue under the hot midday sun up to an hour for a taste of this decadent dish. At just $6.54 SGD (20 RM) for a fish head which can feed up to two people, it is a great restaurant (restoran) deal.

地址： No. 74 Jalan Wong Ah Fook, Johor Bahru Malaysia 營業時間：8：00 am - 4：00 pm. Kam Long Curry Fish Head Price : Small RM26/$6.23 USD Medium RM38/$9.10 USD Large RM53/$12.70 USDAddress : 74, Jalan Wong Ah Fook, Band... If you search for the best places to eat in Johor, Kam Long Curry Fish Head will definitely appear on any list.

Kam Long Ah Zai is a legendary spot specialising in curry fish head, a dish deeply rooted in Johor Bahru since 1983. Served in a claypot, the dish features a generous portion of fish head simmered in a rich, spicy curry with vegetables. Expect a tangy, spicy broth soaked with cabbage, tofu puffs, and thick fish head slices.

When you’re in JB, you must not miss out on this local favourite dish, which is the fish head curry. It is only a five minutes walk from City Square to reach this place. Although this eatery has been in business for more than 30 years, many people still swarm this place for their signature dish: the fish head curry.

Editor's Note: Photo taken from the establishment's official social account. For more than three decades, Kam Long Curry Fish Head has been providing foodies with the best-tasting fish head curry in the city. This is a very simple kopi tiam (coffee shop) that sells only one item on the menu – fish head curry.

Shortly, you will run into the long queue at Kam Long curry fish head - one of the most popular in JB. If you have plans for curry fish head and are early, I suggest you eat here first because the queue will only get longer. By lunch time, it will be very difficult to get seats, especially for large groups.

It may seem too heavy for many of us, but Kam Long Curry Fish Head is a must-visit. Just a 5 minutes walk from City Square Mall, and you will see Kam Long Curry Fish Head. Having been in business for over 30 years, Kam Long only sells curry fish head and is well known by the locals and Singaporeans.

You may have heard of Kam Long Ah Zai Curry Fish Head, a popular JB weather that regularly draws long queues 🫨 Located near JB City Square, Kam Long opens from 8am—in case you fancy having creamy, piquant fish curry packed with cabbage, beans, and ladyfinger for breakfast 🙂‍↕️ A pot of Curry Fis

Fish head curry is not your typical breakfast dish, but Kam Long might change your mind. From 8am, they dish out heady bowls with a choice of fish head or fishtail, and the usual fixings of beancurd skin and vegetables. The rojak is highly popular too, and an avocado shake helps you cool off.

Having been in the business for more than 30 years, Kam Long Restaurant has built a strong following among Singaporeans and Johoreans who swear by their red snapper curry fish head. Served in a claypot, Kam Long Curry Fish Head comes in various sizes ranging from small (RM18) to huge (RM44).

Restoran Kam Long is one of JB’s most popular joints, serving just one dish, fish-head curry, for more than 30 years. You’ll have to queue, but before 11:00 the queue is shorter. Fish heads are available in three sizes: small for 24 ringgit, medium 35 ringgit and large 48 ringgit.

Kam Long Ah Zhai Curry Fish Head is a famous Chinese restaurant in JB, served for more than 30 years. They are super well known for aromatic curry fish head dishes. Furthermore, both locals and Singaporeans love to drop by this restaurant to have a taste of that bold curry flavor.

I am not kidding you when I say this is by far the best curry fish head I have ever tasted!. Be ready to add on another plate of white rice. This flavourful thick sauce is not too spicy that it overwhelms you and it is served with tau kee, long beans, cabbage and ladies fingers.

Kam Long Ah Zhai Curry Fish Head is a famous Chinese restaurant in JB, serving for more than 30 years. They are very famous for their aromaticfish head curry. Furthermore, locals and Singaporeans love to come to this restaurant to taste this rich curry flavor.

JB Kam Long Curry Fish Head is a humble and authentic coffee shop in JB. It has been serving customers for over three decades. Established in a traditional setting, this eatery has stood the test of time, delivering delightful flavors to its loyal customers.

You cannot leave Malaysia without trying out the curry fish head from Kam Long. The restaurant has been operating for over three decades and the recipe remains the same. If you’re wondering what kind of fish they use, it’s red snapper.

There is no better place in Bandar Johor Bahru to enjoy fish head curry than Kam Long fish head curry. If you try it, you won’t forget the taste of the fresh fish head and the intense curry. Operate time: Tuesday until Friday 8am-4pm

Tried lok lok and already wondering what to eat next in Johor Bahru?. Then, it's time to taste one of the traditional dishes of Johor Bahru. To taste the most authentic curry fish head, you must pay a visit to Kam Long Ah Zai.

For the past 30 years Kam Long has done one thing – Curry Fish Head – and they apparently do it well. Restaurant patrons start lining up for a clay pot of steaming Curry Fish Head from Kam Long early in the morning.

They might be famous for one particular seafood dish, but they do it to perfection. And the freshness is bloody guaranteed. The shop is open from 8am right up to 4.30pm, but come early to ensure you get your meal!

At just S$7 for a small portion (good for 2 to 4 people), you get a huge and delicious bowl of curry packed with incredible flavours, a generous helping of fresh fish meat, vegetables and bean curd skin.

Fish Head Curry is a popular dish in Malaysia and Singapore. It’s a mix of Chinese (fish head) and Indian (curry) influences. I missed to try this dish in my Singapore trip last year.

Opens as early as 8 am up until 4 pm, this restaurant has been in business for more than 25 years and not once did they let anyone down with their great menu!