Sin Kee Bah Kut Teh Restaurant
A renowned spot for authentic Sabah-style Bah Kut Teh, offering both traditional herbal soup and a uniquely savory dry version. Known for generous por...
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Sin Kee Bah Kut Teh Restaurant
Highlights
Must-see attractions
A renowned spot for authentic Sabah-style Bah Kut Teh, offering both traditional herbal soup and a uniquely savory dry version. Known for generous portions and speedy service.
"Experience the aromatic, herb-infused broth and tender pork that makes Sin Kee a must-visit for Bah Kut Teh lovers."
Visit during off-peak hours
Avoid long waits by dining early for lunch or dinner.
Try both soup & dry versions
Experience the unique flavors of both the traditional soup and the savory dry Bah Kut Teh.
Quick Facts
Cuisine
Chinese
Price
Mid-range
Phone
+60 17-764 6667
Address
26, Jalan Pantai, Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia
Website
facebook.com/sinkeebktHighlights
Discover the most iconic attractions and experiences
Authentic Sabah-Style Bah Kut Teh
Experience the rich, herbal infusion of Sabah-style Bah Kut Teh, with tender pork and aromatic broth.
Dry Bah Kut Teh
Savor the bold, caramelized flavors of the Dry Bah Kut Teh, stir-fried with savory sauces and spices.
Generous Portions & Fast Service
Enjoy hearty servings of tender pork and vegetables, served with impressive speed.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit during off-peak hours
Avoid long waits by dining early for lunch or dinner.
Try both soup & dry versions
Experience the unique flavors of both the traditional soup and the savory dry Bah Kut Teh.
Ask for soup refills
Reviewers rave about the tasty herbal soup; ask for extra refills!
Don't miss the Coconut Pudding
A perfect sweet ending; reviewers highly recommend this unique dessert.
Tips
from all over the internet
Visit during off-peak hours
Avoid long waits by dining early for lunch or dinner.
Try both soup & dry versions
Experience the unique flavors of both the traditional soup and the savory dry Bah Kut Teh.
Ask for soup refills
Reviewers rave about the tasty herbal soup; ask for extra refills!
Don't miss the Coconut Pudding
A perfect sweet ending; reviewers highly recommend this unique dessert.
What Travellers Say
Reviews Summary
Sin Kee Bah Kut Teh is celebrated for its authentic Sabah-style herbal broth and flavorful dry version, with many praising the generous portions and quick service. While some diners find the herbal broth different from Singaporean or Klang styles, the overall consensus points to a satisfying and unique Malaysian dining experience. The coconut pudding is also a highly recommended sweet finish.
"If you're in Kota Kinabalu and craving a heartwarming, herbal-rich broth, Sin Kee Bah Kut Teh is a must-visit. Known for their flavorful and aromatic bowls of Bah Kut Teh, this spot delivers a truly satisfying experience.
We tried their best-selling Claypot Bah Kut Teh, and it did not disappoint. The broth was packed with deep, herbal flavors—rich yet not overpowering. The pork was tender, absorbing the essence of the slow-cooked broth, while the mushrooms and tofu soaked up every bit of that comforting umami goodness.
For a more intense, savory bite, the Dry Bah Kut Teh was an absolute delight. Stir-fried with dark soy sauce, dried chilies, and a mix of spices, the pork had a bold, caramelized flavor with a slightly smoky touch. It was perfect with a bowl of white rice, letting the sauce cling to every bite.
To balance out the richness, we ordered a side of Choy Sum, which was fresh and lightly seasoned, adding a refreshing contrast to the meal.
With generous portions, a well-balanced blend of herbs and spices, and a cozy, no-frills ambiance, Sin Kee Bah Kut Teh is a great spot for anyone looking to enjoy an authentic and comforting Malaysian dining experience. Definitely a place worth revisiting!"
Benny in the City
"Food is good and enjoyable, but nothing out of this world. You won't go away disappointed. I've had a number of dishes there and each one was enjoyable.
The service is prompt and courteous, and the atmosphere is bustling with lots of people eating.
There is nothing fancy about this place. Decor and dining experience are simple."
David ONeill
"Sin Kee Bah Kut Teh Restaurant was recommended by a colleague as a well-known local spot, especially popular with those who enjoy soup — whether when feeling under the weather or after a night out.
Two of my colleagues really enjoyed their meal, but sadly, it just wasn’t to my taste. I wish I could say the same, but this is my personal review."
Thi Van Phan
What People Like
What People Dislike
Frequently Asked Questions
Bah Kut Teh, meaning 'meat bone tea', is a Malaysian dish featuring pork ribs simmered in a complex broth of herbs and spices. It's often enjoyed with rice and other side dishes.
Sabah-style Bah Kut Teh is known for its herbal infusion, which differs from the peppery style found in Singapore or Klang.
Yes, Sin Kee offers a popular Dry Bah Kut Teh, stir-fried with dark soy sauce and spices for a savory twist.
The restaurant is very popular and often busy, especially with tourists. Visiting during off-peak hours is recommended.
Besides Bah Kut Teh, diners often enjoy the Coconut Pudding for dessert. Other recommended sides include wine prawns and pork belly.
Yes, reviewers frequently mention the fast and efficient service, with dishes often served within minutes of ordering.
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If you are a fan of Bah Kut Teh, then you should visit this famous butcher tea shop in the Gaya Street. Infused with different Chinese herbs and spices for hours, the aroma and taste of the broth is decently unique and rich, together with the tender and flavoursome pork stews, lean meat, pork ribs, and pork balls, you might want to order extra rice to pair with it!. Address: No. 26, Jalan Pantai, 88000 Kota Kinabalu, Sabah.
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That delicious herbal soup coupled with that melt in your mouth pork belly – combined with lots of char kueh ~~ oh that’s heaven!. Bah Kut Teh – to those who don’t know about it – is a pork based stock that is infused with Chinese Herbs or Tea to create a unique delicious herby tasting soup. It usually consists of pork ribs, sliced pork, pork belly, pork intestines and all sorts of porky goodness.
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Final meal in the city, and I couldn’t miss the Bak Kut Teh restaurant just beside my hotel!. Sin Kee Bak Kut Teh was always filled with people every time I passed by, and it was no different that day; but I was lucky to get a seat without waiting too long. The Bak Kut Teh was pretty decent — the herbal broth was not too thick, and the pork parts were soft and tender.
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Bah Kut Teh is a cherished Malaysian dish, steeped in rich culinary tradition. Translating to “meat bone tea” in Hokkien, this aromatic concoction features tender pork ribs simmered in a complex broth of herbs and spices. Often enjoyed with steamed rice, youtiao (Chinese crullers), or rice vermicelli, Bah Kut Teh offers a symphony of flavors that tantalize the palate.
Sabah Eat: Sin Kee Bak Kut Teh (新记肉骨茶) @ Kota Kinabalu
Sin Kee’s signature claypot bak kut teh is served with both pork ribs and belly meat in herbal soup, but I opted for pork ribs only with rice. The use of claypot enhanced the aroma of the pork ribs soup, which has a heavier herbal presence that is more prominent than the garlic-peppery Singapore Teochew-style but not as strong as the dark-herbal Hokkien-style.
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Bak kut teh is one of those dishes you don’t get sick of and there’s a few popular restaurants near Gaya Street. We went to Sin Kee Bak Kut Teh for dinner where we had one soup bak kut teh and one dry bak kut teh, plus pickled veggies and enoki mushrooms for sides. Sadly, they ran out of you tiao when we got there around 7:30PM.
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Restaurant Sin Kee specialises in the traditional dish Bah Kut Teh. This broth made up of pork ribs and herbs is so popular that customers are spilling out onto the streets here. If you’re looking for something a little more refined, The Latest Recipe at Le Meridien highlights local Sabahan dishes alongside European options.
Things to do in Kota Kinabalu, Sabah, Malaysia
While no Bah Kut Teh can compare to those from Penang, I was curious to try Sabah’s version. On our hunt for food we came across Sin Kee Bah Kut Teh and snatched a table to see if the crowd around it speaks volume. A small Buh Kut Teh with rice and a three mix milk tea will set your back 18 RM.
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Rich in herbal flavours, thick in texture and cloudy in colour. The bak kut teh is always served piping hot in a clay pot with generous amounts of pork ribs, sliced pork and more!. Add some fresh minced garlic into your soup to bring out all the best flavors from your bowl.
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Bak Kut Teh lovers, I am so sorry for keeping this secret from you for so long. But I cannot keep it in anymore. I must tell you: Sin Kee Bah Kut Teh in Kota Kinabalu serves the most amazing Bak Kut Teh you’ll ever have!.
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Restoran Sin Kee Bah Kut Teh – Menu wajib dicuba: sup, bak kut teh. Selalu penuh pada hujung minggu, jadi bersabarlah menunggu giliran. Mari ramai-ramai makan di sini.
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