Specialising in contemporary Malaysian cuisine, this hidden gem is located within a hotel next to the Petronas Twin Towers. At Beta, chef Raymond Tham reimagines classic dishes using modern cooking techniques, and he often incorporates homemade fermented ingredients like tempeh and chili to create distinct Malay flavour profiles. The stylish lounge area features a high cabinet filled with wine behind a curved bar, creating a stage-like ambiance under the spotlights.

Beta KL’s menu consists of modern Malaysian fare with highlight items such as inverted karipap, winged beans with budu aioli, tempura soft-shell crab and more. Staying true to its identity as a modern Malaysian eatery, the dessert items here are a play on classic local treats. A must-have is the Bird’s Nest – lychee granita housed within a solidified santan shell and surrounded by chunks of water chestnut and birds’ nest.

Beta in Kuala Lumpur operates under the same roof that manages Skillet Kuala Lumpur and is located in Colmar Suite, just 50 metres away from Skillet. Unlike their European-themed restaurant, Beta focuses on Malaysian Cuisine where chef/owner Raymond Tham implements his French cooking techniques with the usage of seasonal ingredients from local markets in Malaysia to showcase classic Malaysian dishes with a twist of contemporary flavours in a refined style. Similar to Skillet, Beta at the moment does not have any sommelier or wine personnel so the wine service is currently led by a restaurant...

Michelin-One-Star Beta reinvents beloved Malaysian dishes with a modern twist, showcasing the country’s rich gastronomic heritage in an elegant, sensory-engaging setting. Diners are invited to begin their experience in the lounge with expertly crafted cocktails and appetisers before transitioning to the dining room, where the chef’s thoughtfully reimagined main courses are accompanied by an ambience that seamlessly complements the innovative flavours on the plate. Lot 163, 10, Jalan Perak

Discover contemporary Malaysian cuisine at Beta, a Michelin-starred restaurant in the heart of Kuala Lumpur. This restaurant reimagines traditional flavors with modern techniques, offering a true celebration of the country’s culinary heritage. Choose from two curated tasting menus – Taste of Beta (360RM) or Tour of Malaysia (450RM) – both featuring unique flavors and ingredients rarely found in conventional Malaysian dishes.

Set in an unassuming service apartment, Beta is a resto-bar that’s a feast for every sense. Presided over by chef Raymond Tham, the name Beta is derived from the Malay royal pronoun for ‘I’ or ‘me’ and underlines the honourable status local food is held here. The restaurant itself is an exuberant space designed with vivid colours and layers of textures with a centrepiece bar and stepped seating area.

Located in the center of Malaysia, Beta KL is a Michelin-starred gastronomic wonder. Beta KL, with a reputation for offering an amazing dining experience, takes you on a fascinating trip through Malaysian cuisine's various flavors. The restaurant's exquisite environment, complete with classical elements, sets the stage for a feast that is both visually appealing and very delicious.

Beta KL is a Michelin-starred restaurant that has quickly gained a reputation for its innovative approach to Malaysian cuisine. The menu at Beta KL is a celebration of Malaysia's diverse culinary traditions, reimagined with a modern twist. The team are dedicated to sourcing the finest local ingredients, ensuring that each dish not only tastes exceptional but also tells a story.

Another fine example of New Malaysian cuisine can be tasted at Beta KL. The name itself signifies “I” and derives from regal respect for kings. The restaurant’s menu tours around the nation through various regional flavors. From the Northern regions (Perlis, Kedah, Penang, Perak,) for instance, expect to indulge in Bulus fish, sticky rice and tomato.

Go on a magical culinary trip with Beta’s curated menu comprising of diverse Malaysian flavours. To highlight and showcase the hallmark palates of the different states in Malaysia, four distinct regions of Malaysia are demarcated as North, South, East, and West. Here’s a fun fact: Chef Raymond Tham is also the Head Chef for Skillet@163.

Diners are taken on a culinary tour around Malaysia, where dishes inspired by different regions are served. Beta KL’s tasting menu has an engaging narrative. Chef Raymond Tham showcases his personal style and creative ingenuity with an eclectic use of local flavours, presenting a contemporary spin on Malaysian cuisine.

For foodies wanting a contemporary taste of Malaysia with Michelin standards, Beta KL is unbeatable. Celebrating local flavours, the team takes guests on a journey around the country with innovative recipes, each with a story to tell. The setting is beautiful, and the service is exceptional.

Lot 163, 10, Jalan Perak, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Beta KL highlights Malaysian heritage by using local ingredients in modern ways. The atmosphere is welcoming, and each menu item reflects an aspect of the country’s diverse food culture.

Moreover, they use different creative elements to give their delectable dishes an exciting tour of Malaysia’s flavors. Besides, they also reward the Top 20 Restaurants 2023 from Tatler Dining Malaysia. Image Credit: Beta KL Facebook

Its always an adventure of your palate and great customer experience when dining at Beta. Great Food that cuts across culture. This is one place, i can savor all the local produce without traveling interstate.

There was also one new entrant to the Michelin star category in the form of progressive Malaysian eatery Beta KL, helmed by well-loved chef Raymond Tham, which earned its first Michelin star this year.

These two restaurants join a select group of 6 MICHELIN-Starred restaurants, including Au Jardin, Auntie Gaik Lean’s Old School Eatery, Beta, and DC.