Dewakan Restaurant

If your date is a fan of ‘Chef’s Table’ and ‘The Mind of a Chef’, make a booking at Dewakan for a night you both won’t soon forget. Located deep within the campus of Shah Alam’s Kolej Damansara Utama (KDU), Dewakan is where head chef Darren Teoh creates marvelous dishes using homegrown and unusual ingredients such as keluak, budu and even brains (found in their curiously named ‘What do sheep think with?’ dish – which, at the very least, will spark a discussion). A meal here can cost quite a bit – an 11-course tasting menu goes for RM300, while the 17-course menu is priced at RM370 – but keep in mind that you’re dining at one of the country’s best and most progressive restaurant.

One of the city's most renowned fine dining establishments, 2-Star Dewakan, is located on the 48th floor of Naza Tower. It features expansive floor-to-ceiling glass windows, offering captivating views of the Petronas Twin Towers during the day and night. Here, chef Darren Teoh skilfully uses local ingredients and spices, employing modern cooking techniques to reinterpret Malaysian cuisine, earning widespread acclaim.

Boasting ample awards – including a spot on Asia’s 50 Best Restaurants 2019, the first and only Malaysian restaurant to make the list to date – and a truly inspired menu of modern local cuisine, chef Darren Teoh’s Dewakan is a must-try when you’re in the capital. Its name is derived from two Malay words – “dewa” which means god, and “makan” which means “food” – and Teoh’s cuisine delivers on that lofty promise. The seasonal tasting menu highlights Malaysia’s bounty of native ingredients and fresh produce through a series of stunning dishes – such as charcoal-grilled grouper with cashews, coriander berries, bee pupa, vinegar and fermented wild honey; and a salad made with crab meat, picked torch ginger flowers, water chestnuts and a tangy mangosteen and lime leaf dressing.

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Kuala Lumpur’s most exhilarating, new restaurant - Dewakan (tel: 5565-0767) - is literally in the middle of nowhere, located within the confines of a university campus in Shah Alam. Make the trek to experience and relish modern Malaysian dishes you’d never otherwise find. Chef Darren Teoh – a strong advocate of local produce- injects his touch of ingenuity into each dish using inaccessible ingredients such as budu (fermented fish), ketumpang air (pepper elder), pucuk gajus (cashew shoots) and bunga telang (clitoria flower).

As the first Malaysian restaurant to be listed in Asia’s 50 Best Restaurants, Dewakan is the most innovative and unique of the lot. Chef Darren Teoh’s way of experimenting with locally sourced ingredients has given birth to numerous dishes that represent the true potential for Malaysian cuisine to be in the same ranks as other popular cuisines around the world. His menu challenges your grandmother’s kind of dishes — familiar ingredients but absolutely different flavours, looks and textures.

In April 2019, Dewakan became the first Malaysian restaurant to be listed among Asia’s 50 Best Restaurants with the title of “Best Restaurant in Malaysia”. Aiming to honour the land and local produce, Dewakan is a combination of two Malay words: ‘Dewa’ meaning “God” and “Makan” meaning “food” or “to eat”. You can choose from their 16-course Kayangan menu or their nine-course Nusantara menu, which includes savoury dishes such as goat tartare and prawns warmed in starfruit juice with herbs.

Dewakan is the crown jewel of Malaysian fine dining, introducing guests to indigenous ingredients with its beautiful plates while pushing boundaries and advancing our culinary scene. No one else does justice to local produce quite like Darren Teoh, and Dewakan’s dishes have an educational aspect to them, using lesser-known local produce in a daring, experimental manner. There is attention to detail in the experience, and the team impresses with in-depth knowledge of ingredients.

The recent Michelin 2025 Guide deservedly confirmed chef Darren Teoh as Malaysia’s undisputed star chef. He creates unforgettable, daring, tasting menus of genuinely avant-garde local cuisine where unique sustainable, indigenous ingredients take the spotlight in his stylish gastronomic temple, Dewakan. Be prepared for a near three-hour experience, which begins as the lift whisks diners up to the 46th floor and an unparalleled panorama over Kuala Lumpur’s glittering cityscape.

Elevate your dining experience at Dewakan, a two-Michelin-starred restaurant located on the 48th floor of Kuala Lumpur’s Naza Tower. Renowned for its innovative approach to modern Malaysian cuisine, Dewakan showcases local ingredients creatively prepared through fermentation and dry-aging techniques. The 788RM tasting menu offers a journey through Malaysia’s diverse culinary heritage, with rare ingredients and artistic presentation.

Level 48, Skyviews, Naza Tower @, Platinum Park, Persiaran KLCC, Kuala Lumpur City Centre, 50088 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia. Dewakan is a modern restaurant in Kuala Lumpur that highlights Malaysia’s local produce in thoughtful, ever-evolving tasting menus. The team aims to create a meaningful connection between diners and the region’s diverse culture by exploring what the land and sea have to offer.

As the first and only Malaysian restaurant to be included in the Asia’s 50 Best Restaurants list (46th in 2019), Dewakan—helmed by Chef Darren Teoh—is known for their innovative take on Malaysian cuisine. Ingredients sourced from Malaysia are utilised in every dish here while following the philosophy of simplicity. The Tasting Menu here changes and the wine pairing is meticulously crafted to complement your food.

The second restaurant in Kuala Lumpur to win the coveted MICHELIN star is Dewakan, a contemporary Malaysian restaurant located on the 48th level of Naza Tower. The restaurant was acknowledged for its prix fixe tasting menu, which starts at RM788.80 per pax. A wholly Malaysian restaurant, this establishment celebrates the use of fermented and dry-aged items made in-house, alongside with seasonal fruits and herbs.

Led by Chef Darren Teoh, Dewakan offers a tasting menu which focuses on the using of indigenous ingredients such as Sabah clams, local caviar from Tanjung Malim, to name a few. Diners are in for a gastronomic journey which they would be savouring specially curated dishes that represent Malaysia with a modern twist. Dewakan is also listed under Asia’s Best 50 restaurants 2022 amongst many other awards.

Starting off, we’re headed right to the heart of Kuala Lumpur, where Dewakan is making waves as one of the most progressive restaurants in the country. The restaurant gets its name from the Malay words meaning ‘God’ and ‘food’, and their menu is nothing short of divine. A worthy contender on Asia’s 50 Best list, they source the freshest ingredients locally, celebrating the best Malaysia has to offer.

The MICHELIN Guide is delighted to present its first selection of the MICHELIN Guide Kuala Lumpur and Penang covering a total of 97 restaurants in Malaysia. Amongst the 97 restaurants listed, 4 restaurants included DC. by Darren Chin and Dewakan in Kuala Lumpur; Au Jardin and Auntie Gaik Lean’s Old School Eatery in Penang are recognised with one MICHELIN Star for their high-quality cooking.

Dewakan (a portmanteau of the Malay words dewa, meaning “God”, and makan, meaning “food”) is one of Kuala Lumpur’s most progressive restaurants and a definite must-try when in the city. Dewakan owns the distinction of being the first and only restaurant in Malaysia to be included in the list of Asia’s 50 Best Restaurants, an impressive feat that only adds to the dining spot’s popularity.

Opposite to Kuala Lumpur City Centre Park, Dewakan, meaning ‘food from God’ offers a heavenly dining experience. Surrounded by impressive city views from the 48th floor of the Naza Tower, the tasting menu features seasonal and experimental dishes. Floor to ceiling windows add a bright and luxurious atmosphere during the day and an enchanting energy at night.

It’s also THE fine dining experience in Kuala Lumpur by celebrating indigenous traditions and the natural land of Malaysia. The 12-course menu is a journey through the terrain’s wide-ranging meats, vegetables and fruits. From tatus Hitam Crafish to Rompin Beef, you’ll finish the meal with a full stomach as well as an education on Malaysia’s fertile soil.

Dewakan is a pioneer in Malaysia’s fine dining scene, earning its Michelin star for its unique approach to modern Malaysian cuisine. Chef Darren Teoh’s creations are a celebration of local ingredients, skillfully transformed into exquisite dishes that tell a story. The tasting menu at Dewakan is a journey through Malaysia’s diverse landscape.

Address: Platinum Park, Level 48, Skyviews, Naza Tower @, Persiaran KLCC, Kuala Lumpur City Centre, Kuala Lumpur. Dewakan, one of the two restaurants awarded one Michelin star in December 2022 has a very distinctive gastronomic experience. Dewakan opened in 2015 in the Shah Alam area and then moved to Platinum Park Kuala Lumpur in 2019.

One MICHELIN Star is given to two restaurants in Kuala Lumpur out of the 97 that are listed: Dewakan, which serves contemporary Malaysian dishes that honour provenance by using native and local ingredients, and DC. By Darren Chin, which specialises in French classics with a focus on regional live seafood and local ingredients.

When it opened its doors in 2018, there was chatter about Dewakan being one of the most exciting restaurants to keep an eye on. And within just a year, Dewakan made it as the first Malaysian restaurant to earn its spot on Asia’s 50 Best Restaurants in 2019 and 2022. That’s enough to sway anyone en route to the restaurant.

The two KL restaurants recognised with one Michelin Star for their high-quality cooking are Dewakan, a restaurant presenting modern Malaysian dishes honouring provenance by using local and indigenous produce; and DC by Darren Chin, known for French classics with emphasis on regional live seafood and local produce.

The restaurant is helmed by the former molecular gastronomy lecturer, Chef Darren Teoh. As a restaurant, Dewakan honors and values the natural beauty of the local ingredients it uses. With that in mind, it bridges the ingredients from its source to your plate – in the most interesting way possible.

Additionally, the dining experience at the restaurant which to cultivate meaningful connections with people and culture. Furthermore, Dewakan mainly serves Malaysian flavour combined with Japanese cuisine. Image Credit: Dewakan Restaurant Facebook

Dewakan: Known for its use of locally sourced ingredients, Dewakan is one of the top Michelin restaurants in Kuala Lumpur that provides a modern interpretation of Malaysian cuisine. A must-visit for those interested in Michelin-star fine dining.

The 2025 MICHELIN Guide Kuala Lumpur & Penang features a total of 143 establishments, including 56 Bib Gourmand and 80 MICHELIN Selected venues The first-ever MICHELIN Green Star goes to Dewakan, a two-MICHELIN-Starred restaurant

Dewakan restaurant is crowned as ‘Best Restaurant in Malaysia’. For them, every dish served is food from God. Due to that, they combined two words namely ‘Dewa’ and ‘Makan’ to make the name Dewakan.

Platinum Park, Level 48, Skyviews Naza Tower, No. 10, Persiaran KLCC, Kuala Lumpur, 50088 Kuala Lumpur, Malaysia. Address Website WhatsApp. Verify Not verified This business has not been claimed.