Kayra brings the complexity and punch of authentic Kerala cuisine to the Bangsar neighbourhood. Consistency, sincerity, and execution are at the heart of what head chef Sal Sabeel and his team do with dishes that are equally delightful as they are visually exciting. OUR REVIEWER SAYS: " Kayra brings the complexity and punch of authentic Kerala cuisine to the Bangsar neighbourhood. Consistency, sincerity and execution are at the heart of what head chef Sal Sabeel and his team do with dishes that are equally delightful as they are visually exciting. Visit Kayra for authentic Kerala dishes in a vibrant setting with friendly service. Fresh ingredients are used in highlights such as the Fish Moilee Biryani, Prawn Mango Curry and Chicken Putu. Don't miss also one of the appetiser stars, the Dahi Puri shots—crispy rice shells packed with tapioca in a tamarind and sweet yogurt sauce to be chased down with a tomato rasam shot. The menu has something to offer for meat lovers, vegetarians and vegans, and the restaurant provides a great atmosphere for couples or for a group of friends.

F-8, 1, Jalan Telawi 1, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. Kerala cuisine is similar to that from Tamil Nadu, with a greater emphasis on seafood due to being a coastal state and greater use of coconut across a variety of dishes. Kayra is currently the hottest Kerala restaurant in Kuala Lumpur, with signature dishes including a mutton bone marrow curry with house-ground spice mix, mango prawn curry and a fish biryani featuring a whole seabass served alongside basmathi rice and a delicious coconut milk turmeric sauce.

Kayra might be new in Bangsar, but it's a restaurant that's three generations in the making, the culinary culmination of a voyage that Meriam Alfonso's grandparents took from their home state of Kerala on India's Malabar Coast, reaching Malaysia and opening Johor Bahru's first Keralan restaurant in 1949. Many of Meriam's childhood memories were made in her family's kitchen, infusing the essence of heritage recipes the core of her being. Address: 1, Jalan Telawi 1, Bangsar Baru F-8, Kuala Lumpur 59100 Malaysia

Image credit: @kayrakeralacuisine via Instagram afternoon high tea KL. A beacon of modern Indian cuisine, Kayra has been stealing the culinary spotlight since it opened its doors in 2019. While the restaurant has been impressing foodies with their authentic Kerala cuisine, there’s more to their menu than just flavour and spice-packed dishes – and that includes an afternoon high tea set with an Indian twist.

Serving modern Indian cuisine inspired by flavours of the owner’s Kerala travels, Kayra celebrates recipes handed down through the generations. Signature dishes to try include Fish Moilee Biryani, Kerala Dahi Puri, Baby Brinjal, and Kayra Roast Chicken. Address: F08, 1st Floor, Bangsar Village 1, Jalan Telawi 1, Bangsar Baru

This restaurant in the vibrant city center offers a unique blend of Indian and Malaysian cuisine. Kayra is the brainchild of Meriam Alfonso, a third-generation Keralan Malaysian passionate about food. After working as a lawyer, Meriam followed her heart and immersed herself in the culinary world.

The food is always consistently delicious and the menu is classic Kerala- so it’s not short on aromatics and flavour. Choose from well-spiced small bites, seafood, mutton or chicken dishes, curries and breads. Location: Bangsar Village Facebook Reviews