Nobu is known for its take on Japanese-Peruvian cuisine, of which the apotheosis is the famed black cod with miso. This iconic dish has spawned countless imitations elsewhere, but here is where it originated.At Nobu, you can expect every course to be executed perfectly, where traditional Japanese preparations and fare are elevated with Latin American-inspired spice and heat. Some of the most well-loved dishes include yellowtail sashimi jalapeño, Chilean sea bass with red jalapeño miso, and the Matsuhisa sliders, among others.

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There is something comforting in knowing that the new Nobu has kept its tradition of executing its signature dishes such as the black cod miso and yellowtail sashimi with jalapeño, with precision and consistency. These dishes are perfectly balanced and seasoned; for instance, the jalapeños give a much-needed zing and complexity to the mild-tasting yellowtail. Chef Philip Leong’s new additions to the menu such as the pan-seared scallops with yuzu-truffle sauce, which is a refreshing and excellent starter, are a testament to his deftness in handling Japanese-Peruvian cuisine.

Known for its top-quality Japanese fusion with innovative offerings, Nobu Kuala Lumpur also offers omakase menus for those who wish to ‘leave it up to the chef’. Besides seasonal omakase menus for occasions such as Lunar New Year and Valentine’s Day, omakase menus are also available at other times of the year. Choose from the Multi-Course Omakase Menu, Special Omakase, Nobu Signature Omakase, or Summer Nights Omakase menus which feature a number of curated dishes by the Chef that reflect the essence of Nobu.

Dining at the world-renowned Nobu is an experience in itself, and what better way to indulge than a leisurely high tea spread with your best buddies?. Get ready to rock your senses with the sensational flavors here from the Signature High Tea set or the Premium High Tea set featuring the season's freshest picks that changes according to availability to ensure that you enjoy the most premium selection. The high tea sets are available on weekends only between 1pm to 4pm.

Nobu is a swanky Japanese restaurant in KL that excels in their Japanese-Peruvian-inspired cuisine and stellar service. Their authentic woodsy interior, which brings to mind Muji-inspired interiors, blends together Japanese elegance with contemporary simplicity. Their quintessentially Japanese high tea menu reflects this as well, and is just as exquisite as the usual English afternoon tea – tiered stands are swapped for woodsy plates and boards for a more rustic charm.

A household name, Nobu is well-known to be one of the best Japanese restaurants in the world and in town, and they take pride in creating memorable dishes that are incomparable. Chef Philip Leong and his team takes centre stage in Nobu KL, often showcasing wagyu on seasonal menus, but also available on their regular menu. Give their Wagyu Short Rib Teriyaki Donburi a try — A5 Wagyu slices in teriyaki gravy, accompanied by mushrooms, milky onsen tamago, and warm rice.

L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur No, 145, Jln Ampang, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur. The first in Southeast Asia was established last year, after the world-famous Japanese restaurant chain began its expansion across five continents. The stunning view of the city and the bay, coupled with its sophisticated Japanese cooking, has made this restaurant a popular dining destination for people from all over Malaysia.

As the first South East Asian country to hold one of the world’s most recognized restaurants in Japanese cuisine, Malaysia has the Nobu Kuala Lumpur which is nestled on the 56th floor of Menara Petronas 3, commanding a 360-degree astonishing view of the surrounding city landscape. Headed by an immaculate kitchen chef, the signature dishes include toro tartar, Chilean sea bass red jalapeño miso and octopus carpaccio – you will come back for more.

Nestled within the towering Petronas Twin Towers, Nobu Kuala Lumpur is part of the prestigious global Nobu chain known for its innovative take on Japanese cuisine. The brand, co-owned by celebrity chef Nobu Matsuhisa and actor Robert De Niro, signifies a blend of traditional Japanese techniques with Peruvian influences. Every dish is a work of art, from the perfectly arranged sushi and sashimi to the aromatic Black Cod Miso.

Located on on the 56th floor of Petronas Tower 3, Nobu Kuala Lumpur offers the famous restaurant chain’s signature cuisine, which blends traditional Japanese dishes with Peruvian ingredients. Romance will surely be in the air when you take in the mood lighting and sparkling city lights, but for extra oomph, we suggest an order of the Black Cod Miso. That itself is a dish worthy of sonnets and love songs, in our opinion.

Nobu is a Michelin-starred titan in the world of sushi, sashimi and tempura. Nobu Kuala Lumpur is the first Nobu in Southeast Asia at the highest altitude that allows you to enjoy a sophisticated dining experience with a spectacular 360 degree view of the KL city skyline. If you fancy Japanese cuisine at the finest, Nobu offers an unique experience of contemporary Japanese cuisine infused with Latin American flavours.

As one of the best Japanese restaurants in town, you can be sure that Chef Philip Leong and his team take great pride in creating high-quality dishes that you won’t forget anytime soon. Wagyu is often showcased in special seasonal menus, but it’s also available on the regular menu in 80-gram portions. You can decide how it’s prepared from the choices of Tataki, New Style, Steak or Toban-yaki.

Nobu is one of the authentic Japanese restaurants in KL that offers you a variety of delicacies ranging from sushi, sashimi, tempura, and a lot more. I’ve had one of the best omakase meals in this restaurant and was truly satisfied with their meals and services. Do try out Nobu’s yellowtail sashimi with jalapeno, rock shrimp with Nobu sauces, and salmon which are way beyond scrumptious.

Notoriously known for being one of the most expensive restaurant in KL, Nobu is surprisingly a franchise that is available in 22 other countries, and is a widely known dining establishment around the world. At Nobu, you will be greeted with the finest of ingredients and the techniques of a one-Michelin starred chef. Each set of Omakase will cost a minimum of RM800, and up to RM1600.

While Nobu Kuala Lumpur isn’t new, last year the restaurant permanently closed the doors to its Petronas Twin Towers home. It was only this month that it reopened its doors to its new home in the Four Seasons Kuala Lumpur hotel. However, you’ll find that the restaurant still looks and feels like its original one — so you’re not deviating too far from your former favourite spot.

Nobu is a renowned fine-dining establishment that specializes in high-end Japanese-Peruvian fusions. Owned by the famous Japanese celebrity chef and restaurateur, Nobuyuki “Nobu” Matsuhisa, along with veteran actors Robert De Niro and Meir Teper, this exceptional restaurant is a master in the world of sushi and sashimi. It is the go-to place to satisfy your sushi cravings.

The start of 2021 will see Nobu KL make the move from its current location, Menara 3 KLCC to Four Seasons Hotel Kuala Lumpur. Why not commemorate the restaurant’s six years at the iconic Menara 3 KLCC by dropping by for their final hurrah this New Year’s Eve?. The restaurant, famed for its Japanese-meets-Peruvian cuisine, will be serving two year-end festive menus.

The team at Nobu Kuala Lumpur have curated several special recipes to ring in The Year of the Tiger. Nobu Style Fortune Platters come as both cold and hot choices – Sashimi Fortune Platter (RM 188++) and New Year Nabemono (RM 288++). The yee sang is one of the most delicious we’ve sampled this year, and the hotpot is full of flavour and abundant in ingredients.

For a blend of Asian and South American cuisines, take your partner to Nobu Kuala Lumpur. Housed in Menara Petronas 3, this restaurant offers an exceptional culinary experience along with stunning vistas. The Japanese fare takes centre stage here, with king crab with creamy Jalapeno, lobster salad with spicy lemon dressing, and lobster quinoa ceviche.

Nobu Kuala Lumpur is a highly popular restaurant among many tourists who visit Malaysia’s capital. The restaurant specializes in contemporary Japanese cuisines combined with South American flavors. The location of the restaurant is stunning as it offers a top notch view from the 56th floor of the third Petronas Tower.

Nobu Kuala Lumpur is definitely your place to be if you are on the prowl for one of the very best modern-style dining in the heart of KL. Come here to tuck into a unique experience of contemporary Japanese cuisine infused with South American flavours – a combination of world-class cuisine and unparalleled service.

Nobu is a Japanese restaurant renowned worldwide for its distinctive cuisine that blends Asian and South American (specifically Peruvian) flavours. With over 29 franchises worldwide, Nobu KL is Southeast Asia's first branch. It's known as a Michelin-starred powerhouse in the world of sushi, sashimi and tempura.

This restaurant is a Michelin-starred titan in the world of Japanese cuisines, and rightfully so. With more than 20 franchises across the globe, their food is amazing. One of its most prominent features is being the first branch in Southeast Asia with a dramatic 360-degree views of KL city skyline.

Located a level below Marini’s on 57, Nobu is a Michelin-starred restaurant dishing out Japanese cuisine infused with South American flavours. Yes, you got that right. What reels you in at once is the appealing interior that has wood written all over and warm lightings that ooze intimacy.

The chef’s special omakase at Nobu was fantastic and the dishes were all about fusion done to perfection. A first-rate dining experience, expect a burst of flavour with each bite. Such is Nobu’s appeal, it also attracts a celebrity clientele that want to enjoy this prestigious experience.

If you ever get the chance to, you should definitely try dining at Nobu at least once. Alongside a beautiful view, Nobu offers some of the best Japanese food in town. Furthermore, the service here is excellent as the servers are incredibly attentive to whatever you need.

Anda pasti tidak menyangka restoran sushi ternama seperti Nobu turut menawarkan set minum petang, bukan?. Hakikatnya, ia adalah antara yang paling istimewa. Ini adalah untuk anda yang mencari kelainan dari High Tea ala British yang sering dihidangkan di tempat lain.

Probably one of the most expensive upscale dining in Kl, Nobu is a well-known establishment and could be found in other 22 countries. With that said, price of an Omakase could cost up to RM1600. Expect gastronomical experience using the finest ingredients.

What’s better than candle light dinners served in a top class seafood restaurant with a magnificent view of KL?. Nobu is located in Menara 3 Petronas, Persiaran KLCC, which is the heart of KL. The best thing about Nobu is undeniably the food and view.

L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur No, 145, Jln Ampang, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia. Address Website WhatsApp. Verify Not verified This business has not been claimed.

Nobu Kuala Lumpur – This high-end Japanese restaurant offers an extensive selection of sushi and sashimi, as well as traditional hot dishes. The sleek and modern dining room sets the stage for an unforgettable dining experience.

Located in the iconic Petronas Towers, Nobu offers a fusion of Japanese and Peruvian cuisine. The sleek ambiance, breathtaking views, and exquisite dishes make it a top choice for a special night out. View this post on Instagram

Furthermore, they offer quality Sake and bold yet approachable experiments of a modern new form of Japanese-Peruvian cuisine. Additionally, Nobu KL emanates a sense of casual elegance. Image Credit: Nobu Kuala Lumpur

Editor's Note: There's no photo available at the time of writing. Who says you can’t get high-quality Japanese food when in Malaysia?. Nobu Kuala Lumpur has got you covered in that department.