Restoran Wong Mei Kee

Operating from a typical Malaysian kopitiam (coffee shop), master Wong of Wong Mei Kee is deemed the sifu (leader) of roast pork. He marinates his pork belly and roasts it over charcoal in the back alley of the kopitiam, while patrons begin to fill in and wait from as early as 11am. The pork is chopped between 12.30–1pm, and delivered to patiently seated customers, while those in the queue watch hungrily.

Word-of-mouth is extremely powerful, and for Bib Gourmand restaurant Wong Mei Kee, word has it that chef-owner Wong Peng Hui, who is 65 years old, has been dishing out the best siew yoke (roasted pork) in Kuala Lumpur, if not, the whole Malaysia, for over thirty years now. He has been dubbed the Maestro Roast Master for good reason.

Get here early as there's only a two-hour window of opportunity to sample chef Wong Peng Hui’s famous roasted pork belly; tables are claimed and a queue…

For those seeking some of the best roast meats in Kuala Lumpur, Wong Mei Kee is a must-visit destination. This humble stall has earned a Michelin Bib Gourmand for its exemplary Cantonese-style offerings, including melt-in-your-mouth char siu, juicy roast chicken, and the star of the show – their coveted siu yuk, or roast pork, with its irresistibly crispy skin and tender, succulent meat. Early arrival is advised to ensure you don’t miss out on their daily sell-out.

I first learned about Wong Mei Kee when Trevor James (a.k.a. The Food Ranger) featured it back in 2020 (at the height of the COVID-19 pandemic when I binge-watched food vlogs!). What caught my interest is that his wife, Ting, who is from Guangdong (China) where Cantonese roast meats abound, said that Wong Mei Kee has better roast meats than the ones in China!. Since then, I’ve set my mind to return to KL and visit Wong Mei Kee!

Wong Mei Kee (王美記)—also known as Wong Kee by some patrons—gained internet fame thanks to its roasted pork (seems that Yuk Kee has competition). Hailed as the “best roast pork” in KL, Wong Mei Kee’s preparation imparts the skin of the pork with a satisfying crunch, while the tender, juicy meat melts on the tongue. It’s a little pricier than most roast pork places, at a price point of RM18 per strip.

Well-known as a legendary spot in Pudu that has been running for over nearly four decades, Restoran Wong Mei Kee attracts many hungry patrons that crave for a hit of their succulent roast chicken, char siew and crispy siew yok. It totally lives up to the hype for sure!. Fun Fact: Restoran Wong Mei Kee has also been awarded with a Michelin Bib Gourmand for “good quality and value cooking.

Besides their irresistible chicken rice, this restaurant is best known for their barbecue pork (char siew) and grilled pork belly (siew yok). They insist on roasting the freshest pork bellies by using quality seasoning spices and charcoal pieces. To ensure the crispiness of the siew yok, they even go as far as roasting the pork bellies for at least 4 times.

30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Restoran Wong Mei Kee in Kuala Lumpur is known for its traditional cooking methods and careful selection of meat, resulting in a melt-in-your-mouth experience. The friendly atmosphere and attention to detail have made it a local favorite for those seeking hearty meals.

Famous for its Chinese roast pork ( siew yoke) and chicken rice, Wong Mei Kee is arguably the gold standard for both. You are welcome to take your seats early as the owner will only start serving at 12.30 pm – and it’s a mad rush after that. All tables seated are usually pre-ordered, and then the patient wait can last from 15 minutes to 45 minutes.

Wong Mei Kee 王美记燒肉 have long been on my Eat List as many buddies swear by it - many declaring it the best roast pork in Malaysia and Singapore. I finally got to taste Wong Kee's legendary siu yok or sio bak - missing it many times before because the roast meat was always sold out within 1, at most 2 hours.

When it comes to crispy pork belly, Wong Mei Kee in Pudu is the number one destination for the best siu yuk in Kuala Lumpur. With its deliciously crispy skin and tender, succulent meat, Wong Mei Kee’s siu yuk is a must-try for all pork lovers. This juicy and savoury dish is many years in the making.

Rated as #1 by many locals, Wong Mei Kee sells mouth-watering roast pork that customers just can't get enough of!. The hard-to-achieve combo of crackling skin and juicy meat is the focus of attention, not to mention the fat layer that melts immediately in your mouth!

We have waited almost 2 hours to get our gluttinous fingers on a plate of delectable pig sacrifice, and it was worth every sweating second. Their charsui is not as successful (our humble opinion), but the pork belly is worth hijacking a plane for.

Wong Mei Kee is a legendary restaurant in Pudu that has been operating for 4 decades. The restaurant is usually packed to the brim by 12PM, despite only opening at 12.30PM sharp. It’s notorious for its high price, bad service and diva chef.