Sambal Hijau Restaurant

For hanging out with friends who are visiting from overseas: Wong Ah Wah, Queen’s Restaurant, Sambal Hijau, and Pandian's Banana Leaf

Pernah mendapat liputan rancangan Jalan-Jalan Cari Makan sehingga diserbu lebih daripada 2000 orang setiap hari. Restoran Sambal Hijau adalah destinasi menjamu selera yang mesti anda singgah sekiranya ingin melihat pilihan masakan kampung Melayu dan Minang yang banyaknya sehingga mencecah 80 jenis lauk-pauk, ulam-ulaman, sayuran, kuih dan pencuci mulut setiap hari. Antara menu wajib cuba sekiranya anda berpeluang untuk ke sini adalah gulai tanjung ikan bakar, patin tempoyak, sup ekor dan sebagainya.

Restoran yang terletak di Kampung Sungai Penchala, KL ini sangat menarik untuk diterjah jika anda inginkan selera kampung dengan pelbagai pilihan juadah yang sedap. Tersedia dari makan tengah hari ke makan malam, restoran ini tidak pernah lekang dek kunjungan pelanggan setempat. Mereka menyajikan aneka hidangan ala kampung seperti daging salai masak lemak cili api, udang galah masak lemak, gulai ketam, aneka kerabu, ulam-ulaman dan banyak lagi.

Off the tourist path in Kampung Penchala, Sambal Hijau you’ll find authentic Malay favorites including the ikan bakar, freshly grilled fish served with some sambal and a squeeze of lime. The impressive selection of dishes is freshly laid out by about 11:30 a.m., so the early bird gets choice pick. Malay staples include richly spiced beef rendang and chicken curry, as well as more exotic dishes such as pan-fried paru (beef lungs).

Starting out as an underrated restaurant in Kampung Sungai Penchala, Sambal Hijau was soon discovered by local media & was catapulted to fame after appearing on Jalan Jalan Cari Makan. The rest, as they say, is history. Now, Sambal Hijau has expanded from a small restaurant by the roadside to a bona fide superstar in the Malaysian cuisine scene, even accumulating to almost 5000 customers per day.

2990, Jalan Sungai Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Sambal Hijau Restaurant in Kuala Lumpur offers a wide selection of Malay-style Padang dishes, letting you fill your plate with whatever catches your eye. The welcoming atmosphere makes it a popular spot for anyone looking for a relaxed meal in the city.

In KL there’s a place to eat that prepares kampung-style food at noon that’ll surely captivate your heart. Sambal Hijau is a very suitable place for those of you who are looking for authentic Malay cuisine in the middle of the city of KL. Sambal Hijau provides more than 80 types of special dishes, side dishes, and vegetables for you to enjoy every day.

Sambal Hijau Restaurant, a modest eatery that began as a roadside eatery and has since blossomed into a renowned star in the Malaysian culinary industry, serves over 5,000 consumers each day. Their menu covers breakfast through lunch, so for those who want to enjoy delicious Malay Village food, make plans to come here with friends and family.

Sambal Hijau serves Malay and Minang-style dishes via nasi campur (meaning mixed rice), with over 50 to 60 dishes to choose from every day for lunch. My wife and I try to be there by about 11.30 in the morning before the lunch crowd becomes exceptionally hectic. The food is influenced by the East Coast-style of Malay cooking.

Jostle the local lunchtime throng at Sambal Hijau to paw over the buffet-style litany of over 60 traditional Malay dishes lined up like mahjong tiles at the counter. The main attraction is the myriad grilled and barbecued fish, along with beef soup, rendang curries and spicy asam edas (fish stews).

Sambal Hijau is good for authentic favourites, particularly barbecued fish, while Enak, while targeted at visitors rather than locals, serves a top notch selection of dishes prepared from the proprietor’s family recipes.

Alamat: 2990, Jalan Sungai Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur. Waktu Operasi: Setiap hari, 7.30 am – 12.30 am. Nama restoran ini sudah tidak asing lagi buat warga KL.