Chong Choon Cafe

For a Kopitiam (coffee shop) experience in Sarawak with an iced coffee and breakfast, check out Chong Choon. Serving up a variety of dishes including fish porridge and Sarawak Laksa, it’s a local favourite. The environment is small and crowded and you’ll probably need to share a table.

Under a large verandah and cooled by a fleet of helicopter fans, this cafe serves some of Kuching’s best Sarawak laksa. There are also stalls selling…

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Logged GlennTanChiaChiah Full Member Posts: 140 Re: Places to eat in Kuching « Reply #7 on: January 26, 2013, 08:54:53 PM » My go to places for Kolo Mee and Sarawak Laksa are Sin Lian Shin (along Green Road) for the former and Chong Choon (town area) for the latter.Top Spot would be a pretty good choice for fresh seafood despite being pretty touristy, Ling Loong is one of my regular pig out spots whenever I'm back home. If you have the time and transport Kampung Buntal and Pending are two other good choices. Logged dpkong Hero Member Posts: 2852 Re: Places to eat in Kuching « Reply #8 on: February 17, 2013, 09:24:19 PM » During CNY holidays, I had time to go to Buntal again for seafood.

Chong Choon Cafe: This is a cozy and nostalgic cafe that is located near the Kuching Waterfront, and has been serving the locals and tourists since 1958. It is famous for its breakfast, and you can find a variety of dishes that are typical of the Kuching morning scene, such as the roti canai, the nasi lemak, the toast, and the eggs. But the star of the show is the Sarawak laksa, a spicy and sour noodle soup that is made with coconut milk, chicken, prawns, bean sprouts, and herbs.

Chong Choon Cafe in Sarawak is a popular breakfast spot, especially renowned for its Kuching Laksa. The cafe's version of this iconic dish features a fragrant, spicy broth enriched with coconut milk, served over rice noodles and topped with fresh prawns, chicken, and a sprinkle of coriander. The bustling, vibrant atmosphere of Chong Choon Cafe adds to the experience, making it an ideal place to start your day with a hearty and flavorful bowl of traditional Kuching Laksa.

Sarawak Laksa has its advantage aesthetically compared to its Peninsular counterpart though. A traditional bowl of Sarawak Laksa usually served with rice vermicelli, then topped with omelette strip, prawns, shredded chicken, beansprouts, coriander and lime. Poh Lam Sarawak Laksa (RM 7) has everything on the essential list of a decent Sarawak Laksa, and comply perfectly to both taste and aesthetic factor.

No list about food in Kuching can truly be complete without first mentioning Chong Choon Cafe, typically the first stop to most Kuching food-itineraries. That’s for good reason too, because its Sarawak laksa is truly second to none. But bear in mind that they sell out ridiculously quickly, so come early ahead of all other places on your laundry list!

Slightly further down, you’ll arrive at Chong Choon Cafe, which appears like an unassuming coffee shop from afar. Once you walk in, though, that illusion falls away. It is constantly packed with locals and tourists alike, and for good reason – it sells all of Sarawak’s greatest hits, such as kolo mee, Sarawak laksa, and thick kaya toast.

Chong Choon Cafe boasts an array of mouthwatering dishes like Sarawak Laksa, toast, Mee Goreng, Mee Jawa, Kolo Mee and many more. The charm of this place lies not only in its delectable offerings but also in the diverse diners who happily share tables to savor their meals. This unique harmony is a rare sight found only in Sarawak.

Chong Choon Café is a famous spot amongst families, who throng the place in the mornings for a wide assortment of Sarawak fare. A definite crowd puller is the Sarawak Laksa at Poh Lam, which comes with fully-peeled juicy prawns. The ambience is perfect to enjoy the laksa too, as the area is both airy and spacious.

A hearty breakfast at Chong Choon Café which includes Sarawak laksa, mee Jawa, and Hainanese thick toast. This humble eatery has many stalls serving different menus under one roof. My friends and I tried three of them: Sarawak laksa, mee Jawa, and Hainanese thick toast which all comes recommended.

Chong Choon Cafe adalah tempat sarapan pagi yang luar biasa di Kuching. Saya telah mengunjungi tempat ini beberapa kali dan saya selalu puas dengan pengalaman saya di sini. Salah satu menu yang harus dicoba di Chong Choon Cafe adalah Laksa Sarawaknya.

Another famous place in Kuching for Sarawak laksa, sold here at Poh Lam Laksa stall. Other stalls selling breakfast dishes like mee jawa and roti kahwin toasts are worth a try too. Come early because Chong Choon is a busy all-in-one breakfast place.

Begin your day with a traditional Sarawakian breakfast at Chong Choon Cafe. Their Kaya Toast (coconut jam toast) paired with soft-boiled eggs and a cup of strong local coffee is an ideal way to start your culinary journey.

A trip to Kuching is never complete without indulging in a fresh hot bowl of their Laksa. Chong Choon Cafe has been popular for its Sarawak Laksa breakfast for many years. Hence, it is always crowded!

We went to the popular Chong Choon Cafe which is a typical coffeeshop in Kuching with many food stalls offering various kinds of local food, including the Sarawak Laksa and Kolo Mee.

Chong Choon merupakan tempat sarapan pagi yang sangat sangat popular, anda boleh baca lebih lanjut di sini : Ini Perkara Yang Anda Dapat Lakukan Dengan Bajet RM50 di Kuching.

The moment I woke up, I just sat on bed stunned and told myself "I'm going back to Singapore today...". It didn't feel good at all. I didn't miss home but DT did.

This kopitiam that houses an array of Southeast Asian Cuisines is located at Jalan Chan Chin Ann, right next to the Chong Choon Cafe.

Our first stop of course is to fill our belly with Sarawak Laksa at Chong Choon Cafe and their famous Three-layered Milk Tea.

Popular spots for a bowl include Chong Choon Cafe and Choon Hui Cafe. The latter is also popular for Sarawak Laksa.