Cendol Kampung Hulu

Cuaca panas atau hujan, makanan tradisional cendol sentiasa sesuai untuk dinikmati, di saat rasa lemak cendol mencecah lidah, rasa asyiknya tidak terkata, lebih-lebih lagi kalau cendolnya dihasilkan dengan penuh kepakaran. Kalau di Melaka, salah satu tempat menarik untuk mencuba cendol adalah di Cendol Kampung Hulu. Rasa cendol di sini agak berbeza dan lebih pekat berlemak santan daripada cendol yang lain kerana cara penyediaannya yang lain daripada biasa.

Cendol yang ditawarkan di Restoran Makan ini memberi sedikit sentuhan baru dan segar pada menu cendol mereka di mana mereka menawarkan aiskrim dalam hidangan tersebut. Selain itu, restoran ini turut memberikan pilihan bahan hiasan kepada para pelanggan, iaitu sama ada ingin memilih sirap tambahan atau jem untuk membangkitkan keenakan rasa cendol anda. Sekiranya anda singgah di sini, jangan ketinggalan untuk merasa Cendol Istimewa dan Cendol Durian mereka!

Selepas penat berjalan-jalan di bandaraya Melaka, rehatkan diri anda dengan menikmati cendol lagi-lagi pada cuaca panas..Sunguh nikmat!!!. Cendol Kg Hulu sangat terkenal dengan kesedapan cendolnya serta dihidangkan dengan pelbagai variasi akan menarik minat pengunjung untuk singgah dan rasa cendol ini. Rasa cendol di sini agak berbeza dan lebih pekat berlemak santan daripada cendol yang lain kerana cara penyediaannya yang lain daripada biasa.

Yassss 🙌 Pemilik tempat ini menggunakan mesin ais bingsu Korea khas untuk menghasilkan cendol yang terbaik untuk anda!. Yang paling istimewanya, bukan ais kosong tetapi santan beku yang digunakan untuk asas cendol di sini. Dengan topping aiskrim kelapa buatan sendiri dan aneka buah tambahan seperti longan, mangga, buah naga merah dan durian, ini pasti cendol tersedap, berbaloi dan paling Insta-worthy yang anda pernah cuba!

Cool down with this refreshing dessert that is made with shaved ice, coconut milk, palm sugar syrup (gula melaka), green jelly noodles (cendol), red beans (azuki), etc. The dessert is sweet and creamy, with a hint of caramel from the gula melaka and a contrast of textures from the cendol and red beans. You can find this dessert at many places in Melaka, but one of the most famous ones is Jonker 88 at Jonker Street.

Cendol, one of Malaysians’ favorite desserts, is made with shaved ice, coconut milk, palm sugar syrup (gula Melaka), and green jelly noodles (cendol). This delightful concoction offers a cool respite from the tropical heat. What sets Melaka’s cendol apart is the use of gula Melaka, a unique and aromatic palm sugar produced locally in the region, which infuses the dessert with a rich caramel flavor.

For the sweet tooths: indulge in a bowl of cendol, a dessert of finely shaved ice and pandan-flavoured starch jelly in coconut milk and palm sugar, the perfect recipe to cool down in the tropical heat. Aunty Koh’s Cendol, Jonker88 and The Kappan House are the locals’ favourites for cendol. It has also become almost mandatory to purchase boxes of pineapple tarts from Melaka for those back home.

Cendol merupakan salah satu pencuci mulut tradisional yang popular di Malaysia, dan Melaka tidak terkecuali dalam menawarkan cendol yang unik dan berbeza. Cendol Kampung Hulu menjadi pilihan ramai kerana keenakan Cendol Mango yang diberikan sentuhan istimewa. Dengan harga RM 8.50, anda tidak hanya mendapatkan rasa yang lazat tetapi juga pengalaman menyegarkan dalam menikmati makanan manis ini.

Cendol is a shaved ice dessert which has the basic ingredients of fresh coconut milk, rich brown sugar syrup, red beans and chewy pandan flavoured cendol that resembles small worms. It is sweet and is a must have dessert to cool down our body with Malaysia’s sunny weather. Try out cendol from these famous places: Jonker88, Cendol Bakar, Aunty Koh Cendol and Cendol Jam Besar.

Ada perbezaan sebenarnya antara cendol di Melaka dan cendol di tempat lain. Rasa cendol di sini lebih pekat berlemak santan daripada cendol yang lain kerana cara penyediaannya yang lain. Kalau anda nak tahu, untuk menghasilkan cendol ini, mereka tidak menggunakan teknik biasa dengan santan dan ais, tapi menggunakan santan yang dibekukan yang kemudiannya dikisar.

This popular Malaysian dessert is a hot weather saviour thanks to its cold and creamy yet refreshing nature. It typically consists of pandan rice flour jelly and coconut milk which is topped over shaved ice, then drizzled with gula Melaka (palm sugar syrup). Some locals even opt to have red beans or sweet corn added into their cendol for extra sweetness!

Freezing ‘cendol’ under a scorching hot sunny day (Image credit: Cendol Kampung Hulu’s Facebook page). It is indeed a great experience to have a cup of refreshing cendol (iced sweet dessert containing green rice jelly, coconut milk and palm sugar syrup)during a scorching hot sunny day, right?. And Cendol Kampung Hulu is the right place for you to do so.

To beat Malacca's humidity and heat, enjoy a refreshing bowl of cendol. Although you can find this drink anywhere, we love the one at Bukit Rambai Cendol & East & West Rendezvous Café: creamy, sweet and perfectly balanced. Bukit Rambai Cendol & East & West Rendezvous Café, Jalan Batang Tiga, Kampung Bukit Rambai, Malacca 75250 Price: $1.50

The Cendol Kampung Hulu @ Makan Avenue is located along Jalan Kampung Hulu in the Kampung Hulu area, in the Makan Avenue restaurant. The inside is cool and spacious, with great ventilation. The design of the place is also quite eye-catching, with exposed brick walls and cement floors giving it that signature modern industrial look and feel.

The Cendol Kampung Hulu @ Makan Avenue is located along Jalan Kampung Hulu in the Kampung Hulu area, in the Makan Avenue restaurant. The cendol here is radiant, with numerous alternatives to look over. The gauge is as yet the quintessential blend of shaved eyes, gula Melaka syrup, coconut milk, and pandan jam, yet you can add on garnishes.

Cendol has supposedly been declared a Malaysian heritage food by the Malaysian Department of National Heritage - that is enough reason to have to give it a try!. The shaved ice is topped with bright green pandan and coconut jelly noodles, red beans, coconut milk and palm sugar. It’s sweet, a little chewy and refreshingly cold.

Best to skip sugary drinks and order a soothing bowl of cendol (shaved ice dessert with palm sugar and coconut milk) from the Cendol Kampung Hulu stall. The fresh coconut milk mixed with crushed ice, rice flour jelly and fresh fruits like mango or durian (they serve the Musang King here!) is the perfect remedy.

Cendol Kampung Hulu is located in the Makan Avenue restaurant, with spacious interior and great ventilation. There are delicious traditional cendols which are made of shaved ice, gula Melaka, and coconut milk. Otherwise, you can choose various toppings for your cendol, such as corn, sea coconut, and ice cream.

Cendol Kampung Hulu Makan Avenue 26 Jalan Kampung Hulu 75200 Melaka. No trip to Malaysia would be complete without eating cendol at least once so when your favourite cendol spot is closed, you just need to find another. And this riverside spot in Melaka serves excellent cendol which certainly made us happy.

Info Ringkas: Cendol Kampung Hulu terkenal dengan rasa pekat dan gula Melaka asli. Hidangan ini menggunakan santan yang dikisar sehingga bertekstur halus, memberikan rasa yang lebih unik. Cendol Kampung Hulu merupakan salah satu tempat makan menarik di Melaka yang popular kerana lokasinya di tepi sungai..

Just mention Cendol Kampung Hulu, many will know its existence in Kampung Hulu because it is quite famous in Melaka City. Cendol Kampung Hulu if from the back door is located facing the Melaka River while if from the front door is facing the Ghost Museum. It’s a loss if you’ve never tried cendol here.

Let’s start off with the most popular and widely known dessert of Malaysia, the cendol. A simple dessert made up most commonly of shaved ice, kidney beans, coconut milk, Gula Melaka and a short, green, noodle-like ingredient also bearing the name “cendol”, this is a go-to dessert for many Malaysians.

Cendol Kampung Hulu offers a unique, creamy, and sweet twist on the classic cendol. Located by the serene Melaka River, it’s the perfect spot to enjoy a refreshing treat with a calming view. With prices between RM 5 and RM 15, it’s a great place to indulge in a distinctive cendol experience.

Stop by , a small stall that serves the best cendol in the city. Located next to the river, this stall offers fresh cendol in an open area. You can choose to decorate your cendol such as coconut ice cream, mango cubes, dragon fruit, longan or durian in this places to visit in Melaka.

The cendol served at this restaurant in Makan Avenue adds a twist by topping their treat with ice cream. They also have other garnishes to choose from if you want to increase the taste. Add a little more syrup or some jam to make this sweet treat definitely something you won’t forget.

Cendol is a sweet dessert with pandan jelly, coconut milk, palm sugar, beans, and other jellies. Located in the Makan Avenue Halal Food Court, Cendol Kampung Hulu is one of the higher-rated places to eat durian cendol. Since it was hot on our trip, we wanted to cool down with cendol.

Nikmati segar cendol ais yang lazat di Cendol Restaurant Kampung Hulu @ Makan Avenue. Tempat Makan Best Di Melaka ini memiliki Suasana tradisional kampung membuatkan anda berasa seperti anda kembali tepat pada masanya. Tidak sabar untuk kembali lagi di tempat makan best melaka ini!

After a long day of walking around sunny Melaka, it is nice to take things down a notch. Reward yourself with a refreshing bowl of ice-cold cendol. This fine-shaved ice dessert contains pandan-flavoured jelly in fresh coconut milk sprinkled with gula Melaka (palm sugar).

Here’s a popular cendol spot in Melaka that needs no introduction. Purists might baulk at the idea of enjoying cendol in a plastic container instead of a traditional bowl. But if you can get past that, there are plenty of assorted cendols to try here.

Cendol adalah antara pencuci mulut paling ikonik di Malaysia. Ia menggabungkan cendol hijau, santan, ais, dan gula Melaka yang menghasilkan rasa yang sempurna. Minuman ini sering dinikmati pada hari panas kerana kesegarannya yang menyejukkan tekak.

When it comes to food in Melaka, people would often recommend Nyonya kuih, laksa, satay, cendol or asam pedas. In this post, I’m featuring something different – Tanjung Mee Goreng Soon Hin, recommended to us by a friend.

Another must-try dessert is Cendol, which is made with pandan-flavored rice flour jelly, coconut milk, and palm sugar syrup. Both Ais Kacang and Cendol are perfect for beating the heat in Malaysia's tropical climate.

Dan kemudian ia ada sewa tapak dalam bangunan sebelah kedai cendol dia dan buka pelbagai gerai makanan ia dipanggil Makan Venue. Kalau orang kata dia singgah ke Cendol Kampung Hulu atau Makan Venue sama ler tu.

Jadi apa kata basahkan tekak dengan cendol yang sejuk lagi melegakan di Cendol Kampung Hulu. Nikmati Cendol seakan bingsu di tepi sungai Melaka. Alamat: No 26, Jalan Kampung Hulu, Kampung Hulu, 75200 Melaka

Rasa cendol di sini agak berbeza, lebih pekat berlemak santan daripada cendol yang lain kerana cara penyediaannya luar biasa, sambil menikmati cendol anda boleh melihat pemandangan indah di sungai Melaka.

Madu rasa untuk spot dessert yang satu ini, mesti familiar buat orang-orang Melaka. Siapa jerr tak kenal Cendol Kampung Hulu!. Kedai ini dibuka setiap hari pada jam 11.30 pagi hingga 7.30 malam.

Try a bowl of cendol at Clocktower Cendol across from the Dutch Square, Amy Heritage Nyona Cuisine (75 Jalan Melaka Raya) or Jonker 88 Café (which also has great chicken curry and laksa).

Cendol Kampung Hulu Melaka @ Makan Avenue is a viral cendol shop in Malacca Malaysia you must visit. Located in front of Sungai Melaka, location and menu…Read More

Makan Avenue a food court for Malay cuisine, hundreds of delicacies Malay food under one roof. Makan Avenue is home for the famous Cendol Kampung Hulu in Melaka.

No matter the weather, the traditional dessert cendol is always a treat. Its creamy richness delights the palate, especially when expertly crafted.

Melaka’s traditional iced sweet dessert where shaved ice topped with green rice flour jelly, coconut milk and palm sugar syrup.