Low Yong Moh Restaurant

Located near Jonker Street yet away from the hustle and bustle, Low Yong Moh Restaurant is an old-school dim sum joint that has been around for decades. The restaurant opens as early as 7am and draws a pretty consistent crowd made up of locals and tourists alike. It is not a big space and there’s no air-conditioning.

Best described as one the crowded place for a killer dim sum eatery rocking since 1963, Low Yong Moh Restaurant or “Restoran Rong Mao” located opposite Kampung Kling Mosque is one of the oldest mosques in Melaka. Standing as one of the oldest and first dim sum restaurant ever existed in Malacca, it’s an attractive place on its own. While all their dim sum is a heavenly variety of mouthwatering bites that won’t let you down, their yellow salted egg custard bun has a generously dripping amount of custard in it cloudy soft body driving you to order more and more!

The interior designs of this restaurant flaunt strong touches of Chinese cultural influences—banquet tables, red plastic chairs, paper lanterns, and Chinese inscriptions painted on the walls. Locals and tourists crowd the place every morning for their fresh and steaming hot dim sum dishes. With a wide variety of dim sum to choose from, it is more convenient to handpick your favourite dishes from the staffs, who walk around carrying bamboo trays full of dim sum dishes.

Located near Jonker Street yet away from the hustle and bustle, Low Yong Moh Restaurant is an old school dim sum which has been around for decades. The restaurant is opened as early as 5.30am and draws a pretty consistent crowd made up of locals and tourists alike. Dishes range between RM1 and RM4 on average, where staff will go round each table with a big tray of an assortment of dim sum items, and you simply pick the ones which you fancy.

As the philosophy goes for a good Dim Sum restaurant; the taller the stacks of bamboo steamers, the better it tastes. Or you could just take a glance at the ever humongous crowd inside Low Yong Moh Restaurant and try to secure a seat for yourself and your friends or family, and help yourselves to the endless waves of Dim Sum coming at you with classics like Shu Mai, Har Gao, Loh Mah Gai, and coupled together with a hot cup of Chinese tea.

Image credit: Instagram/ @pthoographyA family-run restaurant, this place is known for its tasty old-school dim sum, which has become a popular in Malacca street foods. This compact restaurant serves typical dim sums with sufficient varieties such as Custard Bun or Liu Sha Bao, Char Siew Bun, and glutinous rice. Other dishes include steamed pork ribs, pork buns, pork porridge, steamed bean curd rolls, and many more.

The Low Yong Moh Restaurant is located along Jalan Tukang Emas, near the heart of Melaka city. It is a classic Chinese style restaurant, complete with banquet tables and red plastic chairs, as well as hanging paper lanterns and framed Chinese inscriptions all over their walls. Locals mainly come here if they are feeling like having a breakfast of dim sum, which is what recommend too.

A family-run restaurant, this place is known for its tasty old school dim sums, which has become a popular street food in Malacca. This compact restaurant serves typical dim sums with sufficient varieties such as Custard Bun or Liu Sha Bao, Char Siew Bun, and glutinous rice. Other dishes include steam pork ribs, pork buns, pork porridge, steam bean curd roll, and many more.

Loh Yong Moh Restaurant is the only place in the old town that serves traditional dim sum. The key thing about the restaurant is its persistence in serving traditional dim sum, focusing on food quality rather than making them look pretty. Order the food the traditional way, the staff will go to your table and show you what he has on his tray and you just point.

Located in Melaka, Low Yong Moh Restaurant is a cozy family-owned spot famous for its delicious traditional dim sum. They offer a wide variety of dishes, including Custard Bun, Char Siew Bun, and steamed pork ribs. Conveniently situated at 32, Jalan Tukang Emas, this compact eatery provides an authentic dining experience in a warm atmosphere.

According to one of the servers, this is probably the first and the oldest Dim Sum restaurant in Malacca. Ever since 1936, business has been picking up and till date, remains thriving among locals and tourists. Don’t expect a restaurant ambience as the setting is old-fashioned and looks similar to the common coffee shops we get in Singapore.

Sleep in and have a lovely dim sum brunch at one of the oldest restaurants in Malacca. Established in 1947, this family business is a five-minute walk to the touristy Jonker Walk but located at a quieter street. The restaurant is famous for its dumplings and pork buns, and I especially loved the steamed pork ribs in black bean sauce.

Opened in 1936, Low Yong Moh Restaurant stands as the oldest and first dim sum restaurant ever existed in Malacca. It is one of the best places to eat dim sum in Melaka. Up until now, it keeps holding thousands of loyal customers for the warm atmosphere, generous serving and reasonable prices, ranging from RM1 to RM4.

A real local find, this chilled canteen-style restaurant has been serving dim sum for generations. Sit down, order a sweet coffee and wait for the waiters to come around with trays of dim sum to choose from. I couldn’t believe how cheap it was: I paid 13 MYR for three dim sum plates, a steamed pork bun and coffee.

According to the locals, this is the first and oldest Dim Sum restaurant in Melaka. Ever since 1936, the business has been picking up and it still remains thriving among locals and tourists. The servers approach customers from table to table, parading around large trays of steaming hot or fried dim sum.

At Low Yong Moh Restaurant, you can enjoy the best dim sum in town as you explore Melaka. Featuring an extensive dim sum selection, you have the opportunity to order a diverse range of dim sum options. You can make your selection from 3 categories: pork dim sum, chicken dim sum, or shrimp dim sum.

Low Yong Moh Restaurant offers a range of tasty dishes at reasonable prices. However, there is a problem of limited seating due to staffing constraints, so be prepared for a possible wait. They provide also kid-friendly options to make this an enjoyable dining experience for families with kids.

Situated along Jalan Tukang Emas, Low Yong Moh Restaurant is always busy with customers, and it is rarely empty. It is actually Melaka’s first and oldest dim sum place. Although mostly famous for their delicious dim sum, they are also famous for their ‘ tai pau’ which means big pau.

It has been a while since we posted Melaka food so this is one of the recent restaurant we visited this year. This is one of the hidden gems that is not popular with tourists. Low Yong Moh Dim Sum Restaurant opened since 1947 and it is one of the oldest restaurants in Melaka.

Low Yong Moh Restaurant: If you are in the mood for Chinese and Asian cuisine, especially dim sums, make sure to visit the Low Yong Moh Restaurant. It is only a 7-minute walk away from the Stadthuys and is known for serving the best dim sums and tea.

The prices are a bit high here, but the quality is good, and it feels authentic. I enjoyed the glutinous rice and pork bao buns, which pair well with a morning cup of tea. My partner also got a red bean paste bun, which she said was really nice.

Are you on the lookout for affordable dim sum with fast service when visiting Melaka?. We have got you covered!. Look no further than Low Yong Moh Restaurant, where we savoured tasty dim sum with a variety of fillings to suit everyone’s tastes.

Low Yong Moh Restaurant (荣茂茶室) is one of the popular Dim Sum restaurants in Melaka, this Dim Sum restaurant is located in Jalan Tukang Emas, in the Jonker Street area. You can enjoy Chinese Dim Sum as your breakfast during your time in Melaka.

While most visitors to Melaka opt for Chicken Rice Ball as lunch priority, adventurous foodies make a detour to this age-old Dim Sum restaurant. Loh Yong Moh is one of the oldest Dim Sum eatery in Melaka with a variety of paus and dumplings.

Comparison of Nyonya changs (glutinous rice dumplings) from Sin Yong Seng, Pohpiah Lwee, Nancy’s Kitchen & Baba Charlie Nyonya Cake.