
A Melaka institution for over 21 years, Ban Lee Siang offers an authentic Satay Celup experience with a rich peanut sauce and diverse ingredients.

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A Melaka institution for over 21 years, Ban Lee Siang offers an authentic Satay Celup experience with a rich peanut sauce and diverse ingredients.
The restaurant gets very crowded quickly, especially on weekends. Arrive before 8 PM to beat the rush.
Opt for a new, private pot of sauce (approx. RM30) for hygiene and control over spiciness, or use the free, older sauce.

Malaysian
Mid-range
+60 12-628 5564
45-E, Jalan Ong Kim Wee, 75300 Malacca, Malaysia
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Dive into a flavorful peanut sauce with an array of fresh ingredients, cooked in a communal or private pot.

Enjoy a wide selection of skewers with fresh ingredients at prices many find more affordable than popular alternatives.

Choose between a shared pot or a private, freshly prepared pot of sauce for a more controlled and hygienic dining experience.
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The restaurant gets very crowded quickly, especially on weekends. Arrive before 8 PM to beat the rush.
Opt for a new, private pot of sauce (approx. RM30) for hygiene and control over spiciness, or use the free, older sauce.
Ensure meat is properly cooked by emptying the pot before adding fresh/raw meat to avoid undercooking.
Staff are attentive, regularly stirring the pot, assisting with temperature, and replenishing ingredients.
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The restaurant gets very crowded quickly, especially on weekends. Arrive before 8 PM to beat the rush.
Opt for a new, private pot of sauce (approx. RM30) for hygiene and control over spiciness, or use the free, older sauce.
Ensure meat is properly cooked by emptying the pot before adding fresh/raw meat to avoid undercooking.
Staff are attentive, regularly stirring the pot, assisting with temperature, and replenishing ingredients.
Restaurant Ban Lee Siang is highly recommended for its authentic satay celup, offering a flavorful peanut sauce and a wide variety of fresh ingredients at affordable prices. While many praise the taste and interactive dining experience, some reviews mention issues with the ambiance, particularly on busy nights, and a few noted a decline in food quality or sauce dilution over time.
"There are three soup options: shared soup where everyone cooks together, a kitchen-prepared version, or a private pot for RM30.
We chose the private pot — more hygienic and you can take it home if you can’t finish.
The soup was fantastic! You can choose your own spice level or just add chilies to your plate.
Ingredients could be more varied, but overall still good.
Service was excellent — staff came over regularly to stir the pot and made sure nothing burned. They were also quick to respond to our requests, and patiently explained the soup options when we couldn’t decide.
The environment is simple but clean and comfortable."
TM
"My first time trying Satay Celup and this place was definitely the right choice. They had a wide selection of skewers to choose from, the ingredients were fresh and topped up almost instantly.
The satay sauce was flavourful and addictive, but do note there is an additional charge of 30RM for a fresh pot of sauce, if not you would have to re-use sauce that has been consumed by previous customers.
They tend to get extremely crowded so try to be there before 8PM to beat the late dinner/supper crowds."
Joy Lau
"Make sure to go to the old shop with the black sign next door—don’t go to the one with the blue sign! The food is seriously, seriously, seriously delicious—legendary! The staff were super friendly too. The cucumber was really fresh, the chicken was tasty, and the bean curd skin, king oyster mushrooms, and abalone mushrooms were all amazing—honestly, almost everything was delicious!
The broth was rich and super fragrant, way better than the grilled satay skewers you usually get outside! (Of course, maybe I just haven’t had really good satay skewers before…) But seriously, if you’re in Melaka, I highly recommend coming here to eat! And the restaurant is very clean."
Alison G
Satay Celup is a unique Malaccan dish where skewers of various ingredients are dipped into a hot, thick, and flavorful peanut satay sauce.
You can opt for a new pot of sauce for an additional charge (around RM30) for hygiene and to control spiciness. The free, older sauce is also available.
Popular choices include chicken, cucumber, bean curd skin, king oyster mushrooms, and various meats and offal.
The restaurant is known to get extremely crowded, especially on weekends and public holidays. Arriving before 8 PM is recommended to avoid long waits.
Yes, the restaurant has recently installed air conditioning, making the dining experience more comfortable than it used to be.
Yes, there are two branches owned by the same person, located near each other. The newer one may be less crowded.
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We recommend Ban Lee Siang (45E Jalan Ong Kim Wee. 012 651 5322) for its variety, flavourful sauce and slightly shorter queues.
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Ban Lee Siang Satay Celup is definitely one of the places to savor satay celup which will be recommended or preferred by most Malaccans, reason was because there usually be a very long queue in the famous Capitol Satay Celup, especially weekends and public holidays, yet, the taste is pretty much the same. In fact, Ban Lee Siang Satay Celup is much cheaper compared to Capitol’s and the shop has more than 21 years of history. With the price of Rm 0.60 per stick, it’s definitely very cheap and worth of trying.
When it comes to “Satay,” Malacca has undoubtedly improved and upgraded their version over the years, becoming “Satay Celup” – It’s a cross between Lok-Lok and steamboat, with the only difference being that you dump all of the ingredients into a hot boiling pot of satay gravy instead. Highly recommend this restaurant for a hearty supper. Address: 45-E, Jalan Ong Kim Wee, 75300 Malacca
There are numerous hype over Satay Celup in Melaka from years ago till now which is heavily commercialize. Now Ban Lee Siang Satay Celup system is more in place where there are food trays to place all your chosen sticks from the fridge to be place on it instead of plate. Variety of ingredients for you to choose from, as from the side which is fried items to those place inside fridge.
One of the most famous places to try this dish is the Ban Lee Siang Restaurant. Satay celup is a dish that is made up of an assortment of meat, seafood or vegetables; put into skewers and dunked into a hot boiling pot of satay gravy. Ban Lee Siang Restaurant is one of the oldest and most popular eateries in the city of Melaka.
Ban Lee Siang is one of the oldest original satay celup restaurants in Melaka. Its unique blend of local satay and steamboat cuisine styles, with satay sticks dipped into a hot pot filled with creamy peanut sauce, makes it a must-try for anyone wanting to experience the best food in Melaka.
If you want to give satay celup a try, then Restoran Ban Lee Siang should be in your must try list. If is not your usual Satay celup truck, and it is placed in an actual restaurant, which means you and your friends and family get to sit together at a table.
Patrons will discover the best Melaka Satay Celup in Restaurant Ban Lee Siang. Besides, the aromatic scent is everywhere once stepping in. What’s even better, this long-standing restaurant is perfect for family gatherings.
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Restoran Ban Lee Siang is located at Jalan Ong Kim Wee, about 2KM from Jonker Walk. Ban Lee Siang is one of the popular restaurant with their Satay Celup.
There are really only two restaurants to eat satay celup at as JasonMumbles.com suggests, Ban Lee Hiang and Capitol Satay.
Satay Celup is consider one of the Top 10 street food in Melaka that need to have if you are here.
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