Anjung D’Samudera Cafe - Seafood Restaurant

"I recently dined at Anjung D'samudera and had a wonderful experience. The food was delicious, the service was fast, and the waitstaff were friendly and welcoming.

I tried several dishes, including butter squid, crab cooked with dried chili, sea urchin, mantis shrimp cooked with salt, and stir-fried water spinach (kangkung). Each dish was flavorful and prepared perfectly, making the meal memorable.

Overall, it's a fantastic spot for fresh and tasty seafood with excellent service. Highly recommended!"

Hanafi Zainal

"We had quite a disappointing experience at this restaurant. The orders were served very late, especially the mixed vegetables. We ended up cancelling the vegetable dish because we had already finished our rice and other foods.

The salted egg squid and butter-fried prawns were overly sweet, and we couldn’t taste the freshness of the seafood at all.

We requested plain soup at the beginning of our meal, but it only arrived after we had completely finished eating.

This is actually my second visit here—I was hoping the service had improved, but unfortunately, we encountered the same issues again. 😢

Please do work on improving your service."

Nur Dzarifah Azizah

"We visited on Friday evening for dinner. They are really very busy and crowded. We ordered our food and picked some fish from their selection... they have live options in tanks, but the non-live fish they told us were RM60/kg, regardless of what fish. Make sure you check the gills... cos when I checked, I found one of the fish my husband selected was very old and slimy to the point the gills were grey/brown colour. Take note some of the fish may not be fresh. It was also quite challenging as it seems they cannot speak much English. Another slightly dissappointing thing was that there was a strong smell of rubbish and drainwater/sewage in the entire area. Food took a very long time to arrive. They served our stir-fry vegetables first... but no cutlery at all and no plates or rice. Even after we asked several times politely for cutlery we were ignored for a long time... it was only after I insisted and raised my voice a bit that they did help us to find forks and spoons. By the time we were given cutlery and plates the food was already cold. The fish when it arrived was actually quite delicious. We ordered ikan bakar with turmeric, and nyonya style. Both were delicious and well cooked. But you must be patient because everything takes a long time. You can buy beer from the bar next door and bring it over, they have no problems with that. To pay there was also a long queue... so this is definitely not somewhere to go in a rush. The food is good, but there were also many shortcomings that otherwise spoiled the experience a bit. And of course expect to pay tourist prices in this sort of area."

Kimberley Howarth