Caviar & Bull

One of the signature restaurants of the Corinthia Beach Resort, Caviar & Bull establishes itself as the pre-eminent destination for fine dining and modern cuisine in Malta. Diners can look forward to an exciting culinary experience and the gastronomic and seasonal menu of locally sourced dishes is extremely promising. Run by renowned Chef Marvin Gauci, only the finest, freshest and most exciting ingredients, including Wagyu beef, caviar and locally-sourced fresh fish, everything prepared to perfection.

Under the skillful leadership of acclaimed Chef Marvin Gauci and his talented team, treat yourself to a delightful array of flavours inspired by both land and sea. As a standout gem in Malta’s bustling culinary scene, Caviar & Bull invites you on an adventure that goes beyond the ordinary. Situated in a charming waterside location, Caviar & Bull offers not just delicious tastes but also an immersive dining experience that ignites your senses.

If you’re after marine-minded refreshments, make your first stop at the award-winning Caviar and Bull at Corinthia St George’s Bay. Chef Marvin Gauci’s menu is full of delectable, summer-ready fare, like local king prawns wrapped in smoked banana leaves and freshly caught fish baked in rock salt. And then there are the terrace views overlooking the bay, which go exceptionally well with a molecular cocktail or two.

As the name might suggest, this is one of the fanciest, most high-end eateries in the area. Located inside the palatial Corinthia Hotel, Caviar & Bull offers guests their choice of inside table or outside terrace with spectacular views of St George’s Bay. The kitchen staff and chefs here ensure every meal pops with flavour, offering unique and sometimes experimental twists on modern Mediterranean cuisine.

Caviar & Bull is a fine-dining restaurant located inside the Corinthia Hotel, serving modern Mediterranean cuisine and experimenting with flavours. We were taken to a table outside on the terrace with stunning views of St. George’s Bay. The service is efficient and the staff very attentive, however I feel that the staff just need to show a bit more personality.

It’s not often that you come across Southern American cuisine in Malta, which is why Susurrus is a fantastically executed, innovative concept. Sitting atop the aforementioned Caviar & Bull, Marvin Gauci’s second Michelin Plate restaurant in St Julian’s has a menu that can be navigated through the different countries from which each dish takes inspiration.

A hallmark of fine dining in St. Julian’s, Caviar & Bull offers an exquisite blend of Mediterranean and innovative cuisine. Chef Marvin Gauci brings creativity to the plate with dishes that are as visually stunning as they are delicious. From the luxurious caviar dishes to the expertly prepared seafood, every bite is a testament to culinary excellence.

Caviar and Bull is one of the finest and exclusive restaurants in Julians and the go-to place for special occasions. Whether you’re celebrating an anniversary, special birthday or just like dining in style, the gourmet style dishes here are destined to impress. The food and drink selection are everything you’d expect in a fine dining restaurant.

Marvin next step is to put Caviar & Bull under Michelin guide radar, and it came with no surprise that in his intention to make Malta’s gastronomic success on the international top restaurants, he opened door to Caviar & Bull restaurant in Hungary. Thus enriching Hungarian capitol Budapest for another top place to have amazing meal..

Located at Corinthia Hotel, which occupies the southern headland overlooking St George’s Bay, Caviar & Bull is a Maltese fine dining hotspot. Delicate dishes are intricately constructed and the menu showcases the very best ingredients, with Wagyu beef and caviar making regular appearances.

If, however, you are looking for quiet, quality fine dining, look no further than Caviar and Bull- a nationally and internationally renowned restaurant. Alternatively, if you cannot get enough of Maltese cuisine, head over to Gululu, located by the waterfront of St Julians.

This chic restaurant, located in the very modern community of St. Julian’s, offers modern Mediterranean cuisine. Chef Marvin Gauci’s cuisine features products from the local market, to the delight of the guests. I had excellent grilled squid and tacos.

Caviar & Bull BOOK ONLINE Caviar & Bull in Malta, led by the award-winning Chef Marvin Gauci, is renowned for its innovative and sophisticated culinary offerings. The restaurant’s menu, crafted by Chef Gauci, showcases a blend of creati...

Amazing experience at Caviar & Bull restaurant at Corinthia St. George Bay hotel, Malta. The atmosphere is amazing in this fine dining restaurant, food is great!. The service is excellent.

The other big hitters were, in this order: Caviar and Bull, Port 21, Sciacca Grill, San Giuliano, Phoenicia Hotel, Portopalo Restaurant, Manta, Lore & Fitch and Medasia.

Een restaurant dat is ontstaan uit het creatieve brein van de beroemde chef-kok van Malta, Marvin Gauci, Caviar & Bull is een echte eet- en gastronomische ervaring.