Although it was the Marianas-glazed BBQ dish that made so many diners first fall in love with Proa Restaurant, it’s their ever-changing salmon specials that keep them coming back for more. A new salmon special crops up on the menu with each shift change — that means at least two different salmon dishes a day. The chef in charge is given full creative freedom to invent a brand new dish to tempt that shift’s customers.

Going out for drinks and food is always a great time in Guam, but this restaurant and bar offers the opportunity to enjoy the stunning views of the ocean while you have a few cocktails on the beach. There are 2 sections to this restaurant—a dining hall that is better suited for families and people looking for a more quiet atmosphere while they enjoy dinner, and the bar, which has the upbeat, tropical vibe of any great beach bar, and has lively music playing for guests to enjoy while they drink and mingle. The drink menu has all of the classic vacation drinks, such as piña coladas, margaritas, mojitos, and tequila sunrises, while also featuring a good selection of ice cold beer, cocktails, and wine.

The Pacific Rim cuisine restaurant is best known for its barbecue hands down, says the Hagåtña location manager Vincent Mendiola. Proa serves chicken, short ribs and spare ribs plates with a single meat, or the big feller trio, which includes all three options. The meal includes red or white rice and house salad with a garlic chili vinaigrette, which balances the sweetness of the barbecue sauce.

The Pacific Rim cuisine restaurant is best known for its barbecue hands down, says the Hagåtña location manager Vincent Mendiola. Proa serves chicken, short ribs and spare ribs plates with a single meat, or the big feller trio, which includes all three options. The meal includes red or white rice and house salad with a garlic chili vinaigrette, which balances the sweetness of the barbecue sauce.

The place offers some really exotic dishes for tourists looking for the traditional taste of Guam and is very affordable as well. When I visited these guys, we ordered something like the Hibachi Duo Platter and a Hibachi Trio Platter which was enough for 10 people almost and we paid around $70. Apart from that, you can try out their amazing cookies, cakes and brownies as well.

Guam’s best restaurant has two locations, one of which is in Tumon and easily found across the entrance from the Hilton. Proa offers Chamorro food with a decidedly Asian influence and creative fusion dishes. The portions are enormous, so beware when you order unless, you want to leave with more food packed in your doggy bag than you ate (it happened to us!).

Must-try Delicacies 🥩 PROA Restaurant Guam - A paradise for BBQ lovers!. The signature BBQ ribs are tender and flavorful, served with red rice, satisfying every bite!. 📍Address: Harmon Industrial Park, Tumon 🍣 Three Squares - Authentic Chamorro flavors, recommended Red Snapper Sashimi and Chicken Kelaguen, super authentic!.

Some top recommendations include PROA Restaurant, known for its fusion of Pacific and Asian cuisines highlighting local ingredients. For seafood lovers, The Beach Bar at Gun Beach offers fresh catches along with stunning ocean views. If you’re craving Japanese, Sakura Kitchen provides an authentic experience.

Some of the best places include Pika’s Café, Meskla Dos, The Beach Bar & Grill, Jamaican Grill, and Proa. Each of these restaurants has its own unique twist on chicken wings, whether it’s through marinades, sauces, or cooking techniques. You really can’t go wrong with any of these choices!

My friend took me here just for some dessert and I was pleasantly surprised. Their chocolate cake is amazingly decadent and moist, and their ube cheesecake is fantastic. They’re both super creamy and rich, so you might want to split cake with a partner in crime.

Proa Restaurant first became famous for its Marianas-glazed BBQ dish. However, what makes its diners come back, is its ever-changing salmon specials. Every day, 2 salmon dishes are being served at the restaurant, making its diners both fascinated and thrilled.

PROA Tumon is located at the entrance to Governor Joseph Flores Memorial Park (Ypao Beach) and its second location is in the island’s capital village of Hagåtña. PROA serves Marianas regional cuisine that fuses traditional local flavors with modern creativity.

For lunch, visit Proa Restaurant in Tumon, where you can indulge in traditional Chamorro dishes like BBQ chicken with red rice. Proa is well-loved for its local flavors and vibrant atmosphere—an ideal spot to start your culinary journey in Guam.

For an upscale twist on local food, venture out to Proa, a popular local restaurant in Tumon next to the Guam Visitor’s Bureau. The menu includes succulent hibachi-style short ribs, pesto-crusted Ahi tuna, and a chef salmon special of the day.

PROA Restaurant: At the entrance to Governor Joseph Flores Memorial Park (Ypao Beach), PROA serves Marianas regional cuisine that fuses traditional local flavours with modern creativity.

: 1 (671) 646-7762 Barbecue and hand-crafted, Pacific-rim favorites are on the menu at PROA Restaurant Guam. Save room for the delicious desserts made by the PROA Patisserie.

PROA – this is a friendlier, more American approach to island food. I like all the dishes on the menu. I can’t pick just one.

Hit up Proa, which offers the traditional foods of Guam as well as fusion options. Call beforehand for a reservation though.