Address: Camino a Playa El Medano s/n, 23453, San José del Cabo, Baja California Sur, MexicoPhone: +52 624 143 0801 Website. The cuisine of Baja California is presented with steaks, seafood, and fresh local ingredients. Dine outdoors with stunning views of starry skies and Medano Beach while enjoying fresh-caught local fish, lobster, Caesar salad prepared tableside, and hand-made tortillas.

One of the more upscale choices near hectic Médano Beach, Edith's is the sister restaurant to popular The Office on the Beach. The Caesar salad and flambéed banana crepes are prepared table-side at this colorful and popular restaurant. Wally's Special, which includes lobster, shrimp, and fish, is also a popular menu item.

We recommend taking advantage of Edith’s prime location, arriving an hour before sunset, and settling down in the colorful open air/palapa-covered surroundings. Soak up the atmosphere as you enjoy your seafood here. The quaint decor of this spot includes hanging glass hearts and colorful lighting quirks.

The man making my Caesar salad at Edith’s restaurant is taking his task very seriously. First he mashes aromatic garlic cloves in a big wooden bowl along with anchovies, an egg yolk, dijon mustard, olive oil, worcestershire sauce, and white vinegar.

Owner Edith Jiménez is originally from the state of Guerrero, but she’s been a leader in the emergent Los Cabos dining scene for decades, not only at her namesake eatery, but at restaurants like The Office, La Pintada, and most recently, Don Sanchez in San José del Cabo. But Edith’s was the first, and remains her must-try restaurant for first-time visitors. Set half a block from Médano Beach, Edith’s offers one of the most reliablly enjoying and invariablly satsifying dining experience in Cabo San Lucas, thanks to a menu rich in Mexican cuisine and fresh local seafood … both enhanced by flavors from the magical mesquite grill.

At Edith’s, diners savor refined Mexican cuisine with breathtaking ocean views, where signature dishes like lobster-stuffed chiles rellenos showcase the region's seafood prowess. Nicksan offers a groundbreaking Japanese-Mexican fusion, with chef Angel Carbajal's sushi and seafood creations that blend local ingredients with precise Japanese techniques. Sunset Monalisa offers a romantic cliffside experience, where Mediterranean techniques meet Baja California Sur seafood in meticulously crafted dishes overlooking the iconic Los Cabos coastline.

Website: Visit website hereDistance: 10-35 minutes Description: Edith’s is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of... Read More Edith’s is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience.

Edith’s has been serving the locals of and visitors to Cabo san Lucas for over two decades now, and is really set up to wow you with the amazing food, impressive wine cellar, and sophisticated atmosphere. The owner comes from the Mexican state of Guerrero and has set up a menu which showcases dishes from her home region as well as plenty of fresh seafood. Without a doubt the highlights of the menu are the Wally Special with grilled lobster, the garlic shrimp, the Coqueta Salad, and the mesquite grilled catch of the day.

Baja cuisine meets Guerrero-inspired dishes at this Cabo San Lucas standby, owned by the namesake Jalapa native. The restaurant has had a following for decades (back then it was called Esthela’s by the sea; Edith bought the space in 1994), thanks in large part to its prime real estate off of Medano beach. Dig into freshly caught lobsters, seafood soups, and handmade tortillas beneath a candle-lit palapa, all with views of El Arco in the background.

A legend of Cabo San Lucas, the Edith’s Restaurant is ranking one of the best 5 restaurants in Mexico. Edith’s is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world-famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience.

Named after Edith Jamenez, who started the restaurant after working her way up from waitressing is a truly charming environment, complete with rustic wooden tables and a thatched ceiling. The food selection at Edith’s includes the rustic cuisine from her hometown of Guerrero, which means homemade tortillas, flavorful herbs and stews are on the menu. There is also a heavy Baja influence with the Chile poblano, and seafood served.

Serving authentic Baja California regional cuisine, dining at Edith’s overlooking the Cabo San Lucas Bay is a memorable event. No detail is overlooked, as Edith’s ambiance offers colonial touches, lanterns, palapas and fresh flower displays. Start with Edith’s award winning and best Caesar Salad in all of Mexico and enjoy the finest meats, fish and seafood cooked made to order as well as organic produce from local farms.

As soon as you step into the colorful, vibrant atmosphere at Edith’s in Cabo San Lucas, you feel right at home. From live music and entertainment to delicious cocktails, Edith’s Restaurante is the perfect getaway for a night out in Cabo. The owner of this restaurant, Edith Jiménez, has been a leader in the Cabo restaurant industry for years and is known for other local restaurants, such as The Office and La Pintada.

A legendary fine dining experience in Cabo San Lucas, Edith’s is renowned for exquisite cuisine in a colorful, romantic environment. Dining al fresco in the evening is divine, surrounded by glowing lanterns, clay chimneys and grand palapas. The décor is inspired by colonial Mexico and the cuisine has, at its heart, the best of Baja California ingredients, from the freshest vegetables to local seafood.

Edith’s is a beloved Cabo San Lucas institution, known for its vibrant combination of Baja California cuisine with a Guerreran flair. The menu features a regional fusion of steaks and seafood with local ingredients, including freshly-caught local fish and shellfish, prime cuts of beef, and hand-made tortillas. What to try: Don’t miss their famous tableside-prepared Caesar salad and creative desserts.

Edith’s – Head over to Edith’s in Medano Beach for an authentic taste of true Baja and Guerrero cuisines, with no shortage of fresh seafood. Owner, Edith Jiménez, hails from the state of Guerrero, and has brought the flavors of her childhood to this exciting eatery. Edith’s Restaurante features a mesquite grill that offers specialties such as lobster, shrimp, local chicken, and the catch of the day.

Edith’s Restaurante is a charming little gem tucked away in beautiful Cabo San Lucas. This hot spot boasts an inviting atmosphere where you’ll be greeted by twinkling lights, Mexican décor, and warm smiles. Feast your taste buds on dishes like succulent Breaded Jumbo Shrimp, Wally’s Special (lobster & shrimp) or savor the delightful flavors of their signature dessert, the Home-made Flan.

A well-loved restaurant by tourists, Edith’s is a great place in downtown Cabo San Lucas for a fun and delicious meal. It’s a cozy spot with gorgeous colorful lights that’s filled with rustic charm and a friendly atmosphere. The menu is a love letter to Mexican cuisine, featuring a tantalizing array of fresh seafood dishes and traditional favorites with lots of allergy-friendly options.

If you’re not in the mood for eating on the beach but still want to be near the beach, Edith’s, The Office’s sister restaurant, is the place for you. Although it’s not directly on the beach, you’ll still be able to hear the waves crashing as they roll in. If you’re cold at night because of your inevitable burns, the restaurant has heavy ponchos and blankets for you to slip on.

Edith’s is an institution in downtown Cabo located near the famed “Office.” This is how it’s going to go: first you’ll start with a giant margarita the size of your head. Then, you’ll move onto the tableside Caesar salad. After that, it doesn’t really matter because you can just melt into the sounds of the live mariachi band and get lost in the lush interior design.

Edith’s Restaurant is located just one block away from Medano Beach and is sister restaurants with The Office on the Beach. Like The Office, this has been here for over 20 years and has become one of the more well-known restaurants in Cabo. While this restaurant is not directly on the beach, you still get spectacular views of the ocean and Cabo’s famous Arch.

Edith’s may be a block away from tourist-heavy Medano Beach, but the intimate vibe and traditional décor make it feel like a locals-only haunt. Crowdpleasers include the Wally Special with grilled lobster, garlic shrimp, and mesquite grilled catch of the day, and the Aztec Soup, a traditional tortilla soup with roast dried guajillo peppers.

Known for its fresh and sustainable seafood, Edith's is a popular restaurant in Cabo San Lucas The place serves the highest quality seafood, all sourced by local fishermen using only responsible fishing methods. Edith’s also works with local organizations to promote sustainable seafood practices and protect the ocean's ecosystems.

Edith’s Restaurant offers a perfect blend of rustic charm and upscale dining. Located near Medano Beach, this iconic spot is famous for its fresh seafood and warm, welcoming ambiance. The grilled catch of the day and Baja-style shrimp are crowd favorites, while their tableside Caesar salad adds a touch of flair.

The name doesn’t sound fancy, but this is the fine dining experience you want to have before you go home. It’s nice to splash out on a special meal to end your vacation and the bright garden venue with hanging glass lanterns is just dreamy. After you get over the vibrant interior, it will be time to order.

This is the sister restaurant to another popular restaurant called The Office. It is more elegant and classy than The Office, which is located closer to the beach, although both are high quality and well worth a try. The staff are very friendly and attentive, and the food is incredible.

Edith’s sits just steps away from Medano Beach and is committed to the cuisine of the Baja peninsula. A vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. Quiet jazz and live trio.

Edith's is a dependable choice for excellent, if pricey, meals in a gorgeous setting. Candles, hanging lights, and flickering flames from flambéed coffees illuminate happy faces in the jam-packed dining area. Tables are covered with vibrant red, yellow, and orange cloths, bright…

As one of Los Cabos’ most famous restaurants, Edith’s holds a special place in the hearts of many. The location in the Médano Beach district is decidedly convenient, and the Baja California cuisine is top notch. Come here for dinner by candlelight under a grand palapa.

If you want to experience classic Mexican food with a twist in a lively, fun atmosphere near the heart of Cabo San Lucas, Edith’s should be on your list. This Los Cabos dining experience features dishes made tableside, from classic Caesar salads to bananas foster.

The restaurant features upscale Mexican cuisine underneath a vibrant thatched roof. This restaurant is home to many Instagrammable moments…even Goop did a write-up of this famous spot. For years, tourists and locals have marked Edith's as a Cabo staple.

del Pescador S/N, El Medano Ejidal, 23410 Cabo San Lucas, B.C.S., Mexico Tel: +52-624-143-0801. Reservations at Edith's. A legendary fine dining experience in Cabo San Lucas, Edith's is renowned for exquisite cuisine in a colorful, romantic environment.

Another option to try the traditional Mexican cuisine in Cabo San Lucas is Edith’s. This beautiful restaurant is located in Médano Beach and is a favorite for locals and tourists. They serve all of Cabo’s traditional dishes that were mentioned above.

The moment we stepped into Edith’s for dinner one night, I automatically felt as if our group slipped into another Latin world!. Not only was the smell and decor of this place captivating, the entire dinner was an overall experience!

Edith’s is in charge of serving each of its guests totally organic products that will not only enchant your palate, but will also contribute to a healthy diet enriched with vitamins and minerals, essential for human beings.

Edith’s is another garden restaurant serving upscale Mexican cuisine. The place is decorated with thatched coverings, lanterns, and colorful boho and tropical elements. For your starters, order their famous tuna tartar.

Located in the heart of Baja’s most secluded paradise, Edith’s sits just steps away from Medano Beach, in Los Cabos, Mexico. Edith’s Restaurante is a restaurant committed to the cuisine of the Baja peninsula.

Edith’s Restaurant: With a varied menu, popular and upscale Edith’s is always a good choice. One of the best Cabo restaurants for a steak, Edith’s offers views out across Medano Beach to Cabo’s iconic arch.

Be prepared to enjoy some smoky lobster and a scrumptious banana flambé that looks too good to eat. Make sure you do a reservation in advance for Edith’s, as it definitely gets busy!

Look no further than Edith’s, located right on Medano Beach!. The seafood soup is perfect for those chilly Cabo evenings, while the whole red snapper is always a crowd favorite.

Edith’s is a wonderful combination of the cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local fresh ingredients.

But it’s wise to reserve at popular restaurants (like Edith’s Restaurante, Flora Farms, El Farallon, Nicksan and Salvatore G’s), particularly in high season.

Edith’s Restaurant: owner Edith specializes in delicious regional Baja food, making her restaurant a must-visit for anyone seeking mega-local specialties.