After sampling a limited-edition Clase Azul joven and sipping small-batch raicilla from a crystal goblet as the sunset cast brilliant, pink- and orange-colored reflections on the resort pools below, my husband and I walked a few hundred feet to the hotel's most-celebrated restaurant: El Farallon. There, at the restaurant built into a cliff at the very tip of Baja California, we savored Ruinart by the glass and freshly caught spiny lobsters, served grilled with drawn butter, before stumbling back to our plunge-pool suite and falling asleep to the sounds of the ocean.

Atop a bluff at the Waldorf Astoria Los Cabos Pedregal, El Farallon provides one of the most breathtaking vantage points in Cabo San Lucas. Chef Gustavo Pinet presents a seafood-heavy menu with a "fresh fish market" displaying the catch of the day. Customize your dish from an array of fish and meats—from yellowtail, parrotfish, spiny lobster, rib-eye steak, and sea bass to the irresistible local chocolate clams.

El Farallón is another outstanding option for a romantic dinner for two, or an end-of-holiday splurge. Local fishermen deliver the fresh seafood on a daily basis where it sits on ice until ordered later that evening. Check out the rather quaint blackboard that is labelled up each evening with the catch of the day, if you’re lacking meal inspiration – although that’s unlikely.

Located inside the Waldorf Astoria its cuisine focuses on local catches, you can enjoy a four-course menu while taking in the breathtaking view. Ceviche is the star, while the Amberjack grill, or Blue Fin Tuna is a delight. We recommend you let yourself be carried away by chef Gustavo Pinet's recommendations.

El Farallón: Dining at El Farallón is as close to traveling to another planet as you’ll get in Cabo. Though it’s located at the Capella Pedregal resort, it’s a short walk to a cliff where you can watch the Pacific Ocean crash into the shore below you. The day’s local catch is displayed on ice.

Nestled on the cliffs above the crashing waves of the Pacific Ocean, El Farralón is a seafood-centric restaurant found at The Resort at Pedregal. It offers the ultimate romantic atmosphere as you dine al fresco under the starry sky, where you can pick your dinner selection from an ever-changing “catch of the day” ocean-to-table menu. Sit at one of the coveted waterfront tables and enjoy fresh seafood options like sea bass, Red Snapper, Yellow Tail Tuna or Lobster Tail, then pair it with grilled asparagus, roasted potatoes and frijoles charros-chorizo white beans.

This is one of the most unique dining environments in Cabo—situated a splash away from the sea etched into a mountain on the west side of the city. As one of the Waldorf Astoria’s 10+ culinary options, this Pedregal pit stop serves up the freshest seafood as you overlook the very place your food came from. It’s a chef’s choice-style menu, reflecting the catches of the day and whatever kind of pelagic protein was able to be procured, so you never know what you’re going to get until you get there.

El Farallón's wow-factor asset is a breathtaking cliffside setting overlooking the Pacific Ocean at the exclusive Waldorf Astoria Los Cabos Pedregal in Cabo San Lucas. The restaurant pairs fresh local seafood with its romantic atmosphere, adding rustic elegant touches to Chef Gustavo Pinet’s market concept. The fish is fresh daily and diners pick their entrée market style from shaved ice, choosing from a selection of sea bass, red snapper, striped bass, shrimp, tuna, dorado, clams and lobster.

El Farallon – For a restaurant with a big WOW factor (and an epic sunset view), look no further than El Farrallon located at the Waldorf Astoria Los Cabos. The restaurant pairs fresh local seafood with its romantic atmosphere, adding traditional-meets-elegant touches to Chef Gustavo Pinet’s market concept. The fish is fresh daily and diners pick their entrée market style from shaved ice, choosing from a selection of sea bass, red snapper, striped bass, shrimp, tuna, dorado, clams and lobster.

Por otro lado, si te gustan los ostiones o los platos de ceviche, prueba El Farallón en el Waldorf Astoria en Los Cabos Pedregal, gran opción para una comida especial. También existen algunos otros lugares que son icónicos en Los Cabos, cómo el Sunset Monalisa, Acre, Nicksan Palmilla y para una experiencia fuera de lo común, visita Animalón by the Sea para comer un menú especialmente creado por el chef Javier Plascencia en el cual solo usa ingredientes de Baja, una explosión de sabores.

El Farallon is part of the luxurious Waldorf Astoria Los Cabos Pedregal, and is nestled into the cliffs with a stunning view of the Pacific Ocean. This culinary gem tops our list for many reasons, but overall it truly provides a first-class dining experience, engulfing its guests in a romantic and peaceful atmosphere, especially at sunset. With a mix of fresh, flavorful dishes, top-notch service, and a unique, picturesque setting, it’s a must-visit spot in Los Cabos.

Built into a cliffside overlooking the Pacific Ocean, El Farallon’s breathtaking location makes for an unforgettable evening. The culinary crown jewel of the Five-Star Waldorf Astoria Los Cabos Pedregal, El Farallon — which translates to “a rock that comes out of the ocean” in Spanish — celebrates catch-of-the-day local seafood prepared however you’d like it. Best table: It’s romance in spades at any table; all have Instagram-worthy ocean views.

Meaning “the rock that comes out of the ocean,” El Farallón is the epitome of elegant dining, at the Resort at Pedregal. Nestled in the cliffs, overlooking the Pacific Ocean, this is one of the most sought after dining experiences in Cabo San Lucas. Stocked daily with the catches of the day, the menu is designed by renowned executive chef Gustavo Pinet, who selects only the finest fish from the fresh catches of local fishermen.

Tucked into the cliffs of Waldorf Astoria Los Cabos Pedregal, El Farallon is the best restaurant in Cabo San Lucas. Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Camino del Mar 1, Pedregal, 23455, Cabo San Lucas, B.C.S, Phone:(624) 157-8994 ; Open: Open at 5:00 pm ; Payment: All major credit cards accepted.

Tucked into the cliffs of The Resort at Pedregal and stocked daily with bounty from local fishermen, El Farallon is the most sought-after dinner location in Los Cabos. Meaning “a rock that comes out of the ocean”, El Farallon has become a hallmark of exquisite dining at our luxury resort. Situated overlooking the Pacific Ocean, Executive Chef, Gustavo Pinet sets only the best selection of local catch on mounds of shaved ice.

It is the go-to fine dining restaurant and I do think everyone should get the opportunity to experience what El Farallon has to offer. The setting is unparalleled (maybe by Esperanza? They’re tied, I think. But very different.) We like to show up about an hour before our reservation to get a drink at Don Manuel’s bar. Then, allow ample time to walk to El Farallon and enjoy the wandering path that leads to the restaurant.

The views overlooking the Pacific Ocean are truly spectacular at El Farallon, an oceanfront eatery offering exceptional seafood at The Resort at Pedregal. This outstanding restaurant is the perfect place for a romantic evening enjoying listening to the sounds of the waves as you enjoy some of Cabo�s most delicious dining. Stocked daily with the freshest local catches, el Farallon specializes in wonderful seafood dishes.

The views overlooking the Pacific Ocean are truly spectacular at El Farallon, an oceanfront eatery offering exceptional seafood at The Resort at Pedregal. This outstanding restaurant is the perfect place for a romantic evening enjoying listening to the sounds of the waves as you enjoy some of Cabo’s most delicious dining. Stocked daily with the freshest local catches, el Farallon specializes in wonderful seafood dishes.

The views overlooking the Pacific Ocean are truly spectacular at El Farallon, an oceanfront eatery offering exceptional seafood at the Capella Pedregal Resort. This fine restaurant is the perfect place for a romantic evening enjoying listening to the sounds of the waves as you enjoy some of Cabo’s most delicious dining. Stocked daily with the freshest local catches, el Farallon specializes in wonderful seafood dishes.

El Farallon offers diners a front-row seat to one of the best views on the Baja Peninsula / ©Waldorf Astoria Los Cabos Pedregal. Perched atop one of the Waldorf Astoria Los Cabos Pedregal’s cliff faces, dining at El Farallon feels like dining at the edge of the world. While the restaurant regularly plays host to Michelin-starred chefs during its in-demand residencies, year-round it serves a seafood-focused menu.

A luxurious restaurant located on the grounds of the Waldorf Astoria Hotel right on the rocky oceanfront. It’s a very picturesque place with upscale Mexican cuisine, aptly complemented by a wine list of over 300 items. The sound of waves crashing against the rocks, the best selection of local fish, the freshest seafood, and a wonderful view of the ocean – dinner at such a place will be unforgettable.

If you’re a fan of breathtaking views and delicious cuisine, you’ve found paradise at El Farallon in Cabo San Lucas. Perched atop cliffs overlooking the glistening ocean, this gem serves up mouthwatering seafood dishes amidst dreamy scenery that’s sure to leave you enchanted. Past patrons rave about the scrumptious food, with their Bluefin Tuna and Sea Bass being crowd favorites.

When it comes to striking views, El Farallon takes the cake. This cliffside establishment belongs to the tucked-away Waldorf Astoria Los Cabos Pedregal, which previously earned acclaim as the Los Cabos resort that pairs tacos and fancy cocktails. The tables along the railing hover so closely above the water that you might even feel a tiny splash when a big wave rolls in.

El Farallon is one of the fanciest restaurants in Cabo San Lucas, so it is fantastic for an intimate dining experience. This restaurant is located at the luxury Waldorf Astoria resort and they are famous for their ocean-to-table menu created by some of Mexico’s best chefs. Here you can enjoy the best lobster in town, fresh seafood, and drink a good wine with your food.

Tucked into the cliffs of The Resort at Pedregal, El Farallon is the best restaurant in Cabo San Lucas. Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen. Executive Chef Gustavo Pinet offers only the best selection of the local catch on shaved ice.

Location: Waldorf Astoria Los Cabos PedregalChef: Gustavo Pinet. Located on a dramatic cliffside overlooking the Pacific Ocean, El Farallón offers one of the most romantic dining experiences in Los Cabos. The market-style concept allows diners to select from a daily fresh catch, including sea bass, red snapper, and lobster, all expertly grilled with fresh chiles.

El Farallon is a must-visit for a fine dining experience with stunning ocean views inside the Waldorf Astoria Hotel Cabo. This cliffside seafood restaurant offers a pre-fixe menu featuring the freshest catches of the day. The setting is magical, with waves crashing against the rocks below, making it one of the most picturesque dining spots in Los Cabos.

Couples in Cabo San Lucas can dine on fresh seafood to a chorus of crashing waves at Waldorf Astoria Los Cabos Pedregal’s El Farallón. Boasting the most extensive Champagne menu in Los Cabos, the romantic restaurant presents the day’s menu market style, with a selection of red snapper, lobster, dorado, and striped bass displayed on a bed of shaved ice.

Located in Hotel Capella in the Pedregal area, El Farallon is a seafood restaurant well-known for a wide variety of dishes, impeccable service and a wonderful view of the area. Phone +52 (624) 163-4350 Camino del Mar 1 El Pedregal23455 Cabo San Lucas, Baja California Sur, MexicoMonday to Sunday 7:00 AM – 4:00 PM and 6:00 PM – 10:00 PM

Perched on the cliffs of the Waldorf Astoria Los Cabos Pedregal, El Farallon is a spectacular restaurant with a stunning view of the Pacific Ocean. The restaurant specializes in seafood, particularly fresh catches of the day. Guests can select their own fish from a display of the day’s offerings, which are then prepared to perfection.

For our readers with a more expensive taste, we would like to introduce El Farallon at the exclusive Waldorf Astoria Los Cabos Pedegral in Cabo San Lucas. This beautiful restaurant is best known for its breathtaking cliff-side setting overlooking the vast Pacific Ocean. Dinner at El Farallon is truly a fine dining experience.

It’s hard to find a place more romantic than El Farallón in Cabo San Lucas, whose dining room sits al fresco between the mountains and the sea. This restaurant consistently appears on “must-eat” Cabo San Lucas lists. However, El Farallón is best known for its ocean-to-table creations crafted by Executive Chef Gustavo Pinet.

El Farallon is a high-end seafood restaurant mostly known for its prime location, beneath a cliff, and beside the beach. They offer various indoor and outdoor seating options, including a patio set-up and a beach seating area. All these are recommended to be reserved and booked in advance to avoid waiting in line.

Tucked into the cliffs of The Resort at Pedregal and overlooking the Pacific Ocean, El Farallon—local anglers catch the fish of the day for every meal—is arguably the most popular dinner destination in the region. Drop by the Champagne Terrace beforehand, to kick off the evening with a sunset and flute of fizz.

If you’re looking for an unforgettable dining experience in Cabo San Lucas, make a reservation at El Farallon. Located inside the Waldorf Astoria Los Cabos Pedregal resort, this restaurant offers breathtaking views of the ocean and exceptional service from the talented wait staff. The Food Substitutions Bible

El Farallon offers a very elevated dining experience in all the senses. The beautifully designed location is worth its visit alone. There is no other restaurant that can offer such a spectacular ocean view while you dine, making a meal a very memorable evening, which will stay with you long after you leave.

El Farallon is nestled into the cliff of The Resort at Pedregal, overlooking the Pacific Ocean. Honeymooners can listen to the waves crash below while eating a delicious meal. Their ocean-to-table menu featuring the daily bounty from local fishermen offers only the best selection of the local catch.

‍_Tucked into the cliffs of the Waldorf Astoria Los Cabos Pedregal, El Farallon overlooks the Pacific Ocean and offers stunning views with its equally amazing ocean-to-table menu. The chef selects the best of each day's catch from local fishermen and transforms it into something unforgettable.

Perched on a cliffside, El Farallon features stunning ocean views and specializes in seafood. You can select fresh catches from the seafood market and enjoy your meal while listening to the waves. El Farallon provides breathtaking ocean views along with a menu centered on fresh, local seafood.

There is also a beautiful and fancy restaurant called El Farallon. This place is very special because it is right next to the ocean, on the cliffs of a place called Pedregal. When you sit at your table, you can see the waves crashing below and the wide blue sea in front of you.

Perched on a cliff, El Farallon offers awe-inspiring views of the Pacific Ocean. This restaurant in Cabo San Lucas specializes in fresh seafood and offers an intimate setting perfect for special occasions. You may also like: Outdoor dining best restaurants in Puerto Vallarta

Camino del Mar 1, Pedregal23455 Cabo San Lucas, B.C.S., Mexico(624) 163-4300 Visit Website Open in Google Maps. El Farallon is Waldorf Astoria’s upscale restaurant with outdoor seating overlooking the ocean. It offers a cliff-side dining experience with sea-to-table dishes.

You feel as though you're walking into the sea as you follow a waiter to your table on a rock slab above the Pacific. White lights glow on the balcony, and hurricane lamps illuminate wood tables. Seafood is the specialty here, naturally, and the concept is casual.

El Farallon has an ambiance that’s as breathtaking as the food. Dining here feels like you’re part of the ocean, with the waves setting a rhythmic backdrop to an exquisite culinary performance. Their seafood is always fresh, and the lobster bisque is a must-try.

Overlooking the Pacific, the champagne terrace of El Farallon is the place to be at cocktail hour. Part of The Resort at Pedregal, this is one of the best and most upmarket places in Cabo. The food is divine, especially the catch of the day served on shaved ice.

Between the cliffs of Waldorf Astoria Los Cabos Pedregal is located the exquisite restaurant El Farallon, where you can enjoy a direct view of the Pacific Ocean while tasting one of its many dishes, such as fish brought especially by local fishermen.

The stunning and romantic El Farallon at Resort at Pedregal is situated on a cliff overlooking the Pacific Ocean, from which fishermen arrive daily with delicious bounty. Expert guides help you navigate the “ocean-to-table” menu.

El Farallon is a stunning restaurant located at the southernmost tip of the Baja California peninsula. Just a short drive from Cabo San Lucas. This restaurant is known for its traditional Italian cuisine and stunning ocean views.

Listen to the waves crash below while enjoying your favorite champagne and making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen, prepared by Executive Chef Gustavo Pinet.

This restaurant is very popular and is located at the Pedregal Resort. It is right on the coast, and features seafood of the day caught by the local fisherman. The staff, views, and champagne service are remarkable.

Our favorite seafood restaurants in Los Cabos: El Farallon (most upscale, reserve WELL in advance), Mariscos Che Rios, Pato Buzo Cevicheria, Mariscos El Toro Güero San Bernabé (near the airport), Mariscos El Chino

El Farallon: the food here is great, and the fish is mega-fresh. But tourists mainly come here for the incredible setting—the restaurant is built right into the crumbling cliffs which hang over the ocean’s edge.

Irrespective of which lodge I’m staying in after I go to Los Cabos, Mexico, I all the time ensure to e-book dinner at El Farallon, the terraced oceanfront restaurant on the Waldorf Astoria Los Cabos Pedregal.

Stunning views and fresh seafood are the highlights of this Los Cabos dining establishment at the Waldorf Astoria. El Farallon needs to be on your list of culinary experiences.

But it’s wise to reserve at popular restaurants (like Edith’s Restaurante, Flora Farms, El Farallon, Nicksan and Salvatore G’s), particularly in high season.

Picking a favourite fine dining restaurant was tough with such strong contenders like the unmissable El Farallon and Café des Artistes Los Cabos.

The menu changes as often as the wind, so come to El Farallon with a curious tongue and ravenous hunger.