The Crazy Lobster

Cooking up some of the freshest seafood in town he claims that “if it were any fresher it would still be swimming". Los Cabos Guide - Restaurant and Dining Review - May 1, 2007 - by Anna Urbanik.The Crazy Lobster and The Sleepless Lobster Restaurants - For folks who want fresh seafood (especially lobster), and steak without paying for pomp and frill, try one of these fun places. The seafood is fresh, the Angus New York steaks some of the best around, and the cooks know their stuff. Los Cabos Guide - Restaurant and Dining Review - May 2007 - by David Mandich*Double Eagle Restaurant and Bar at the Los Cabos Golf Resort - Serving breakfast, lunch, and dinner in one of the area´s most expansive outdoor settings. Offering what few Los Cabos restaurants are able to, The Double Eagle Restaurant and Bar successfully manages to serve mouth-watering meals in a setting that is simultaneously awe-inspiring and comfortable.El Comal de la Buena Comida Mexicana* - San Jose del Cabo - Away from the street racket and safeguarded within a blooming, lush backyard in the historic center of San Jose del Cabo, lies a jewel of truly Mexican cuisine, El Comal. This spot takes full advantage of Los Cabos’ year-round alfresco dining opportunities, with its large, candlelit patio, under a canopy of colorful bougainvilleas and scented fruit trees. Los Cabos Guide - Restaurant and Dining Review - July 27, 2006 - by Anna Urbanik.El Coral Restaurant - A very nice surprise awaits those that would like to experience authentic Mexican food, superb seafood, and delicious steaks. Established in 1975, El Coral was the first restaurant in Cabo San Lucas and is still going strong. Los Cabos Guide - Restaurant and Dining Review - August 3, 2006 by Sandra Berry.Fish and Shrimp Restaurant and Bar - Note: December 2008, Fish and Shrimp is now Baja Lobster Co. Seafood Grill. Formerly The Shrimp Bucket. Newly renovated with a revamped menu, this is the place for exceptional seafood, and an ideal place to bring the family. Los Cabos Guide - Restaurant and Dining Review - April 2007. by Sandra Berry.French Riviera - San Jose del Cabo - “The art of fine cuisine: that is my passion,” claims, with a note of pride and excitement in his voice French Master Chef Jacques Chretien, owner of French Riviera Restaurant. After following this passion for twenty years through some of the most exclusive culinary establishments in France, Belgium and Mexico, Chretien found the perfect location to settle down. Over six years ago he and his wife Sophie opened their very own restaurant right here in Cabo San Lucas. Los Cabos Guide - Restaurant and Dining Review - March 20, 2007 - by Anna Urbanik.

Felixs-on Hidalgo St. for great Mexican Dining Pepes-across from the new mall Zapatas-across from the new mall Stop LightCafe-next to Squid Roe Crazy Lobster-Hildago st. Sleepless Lobster- $2.00 omelets $5.00 lobster omelets-behind Squid Roe Spencers (in the Mar de Cortez hotel)-$2.50 breakfast El Coral across from Costa Real Cabo Resort Lapradilla-all you can eat ribs $14.99 on Hildago st. (may be closed now) Taco Loco- next to the Jungle bar 4 tacos and a beer $6.00 Felixs (Mamma’s in the morning)on Hildago st. Mamma’s is great for breakfast La Quesdillas on corner by Squid Roe Now reopened La Dolce Italian on Hildago Solomons walk through the lobby of Costa Real Hotel, it's right as you get outside Tanga Tanga next to the Costa Real Hotel (now Tesoro ): 15 peso beers,15 peso tacos and 20 peso mixed drinks.

Pretty much the opposite of the Nobu experience is The Crazy Lobster, a raucous place near the marina in the center of Cabo San Lucas that's been open since 1990. Here, you may not find the subtleties of fine cuisine, but for a lively, tequila-fueled party scene with a surf-and-turf plate full of steak and lobster going for about $20, this is the place. The menu is mostly made up of seafood, Jose Cuervo shots flow for about a dollar, and they'll even take your fishing catch and turn it into dinner for you — just bring it along and hand it over to the chef, and soon you'll be eating your very own fresh fish.

Cabo San Lucas Restaurants and Dining listings from T to Z, including Tabasco Beach Club, Tacos Gardenias, Templo Restaurant – Grill,Wok, Bar, Tequila Shark, The Cabo Coffee Company,The Giggling Marlin Bar & Grill,The Office on the Beach Restaurant, The Crazy Lobster Bar & Grill, The Italian Job Cabo Restaurant and Pizzeria, The Oyster Bar, The Roof Restaurant, The Sand Bar, The Sleepless Lobster Bar & Grill, Tiki Bar – Sushi & Casual Food Marina, Tiki Bar 2 – Downtown Cabo, Tres Sirenas Restaurant, Twelve Pizzas a La Leña, Vela at Hilton, WTF Burger Bar – Where’s the Food, Wicked Pizza – Good as Hell!

This is where Panchos is as well as Crazy Lobster, La Dolce, Mama's/Felix's (name changes after breakfast). If you followed Hidalgo down a couple of blocks, you would then come to the intersection of Lzaro Cardenas. If you turned left there and went about 2 blocks at that corner, you would see the restaurant "Mi Casa" off to your left.

Lobster, fish and seafood specials, and Mexican food along with an all-day Happy Hour. The menu features lobster enchiladas & tacos, shrimp & lobster combos with New York steak, burgers and ribs, and giant burritos. The atmosphere is casual and fun-filled, with dancing waiters, a karaoke machine and oldies playing on the jukebox.