Navíos

Navíos crafts a menu it calls Mexican fusion seafood and feels like fine dining without being fussy. Despite its location in the heart of the Hotel Zone, it's tucked away overlooking the lagoon. Its oversized waterfront dining room feels surprisingly intimate, so much so that OpenTable recently named it one of the most romantic restaurants in Mexico.

The tables at Navios are dotted across a wooden dock that overlooks the Nichupte Lagoon on the southern tip of the Hotel Zone. Head here at dusk to enjoy a tamarind margarita as the sun turns the water to bullion then black. Then take your pick from a Mexican fusion menu; diners rave about the lobster tacos.

NAVIOS is located on one of the nicest docks over the Nichupte Lagoon, where you can appreciate the most beautiful sunset of the Caribbean. The perfect place to express the vast and rich variety of seafood with our culinary proposal Mexican Seafood Fusion Cuisine. This is where the creations of our chef highlight the finest presentations of dishes, but most of all the extraordinary seasoning of our regional ingredients to create an unforgettable gastronomic experience for all our diners.

19.5, Zona HoteleraCancún, Q.R., Mexico 77500(998) 885 3848 Visit Website See Menu Open in Google Maps. As you may have noticed, a lot of the great eating options are in the Hotel Zone area, just like Navios, which serves some fantastic seafood with a Mexican twist. Try out some of the restaurant’s signature offerings, like the robalo al pastor, which is basically a sea bass carpaccio that comes on a pineapple with a side of cilantro rice, and you will surely come back wanting more.

The Mexican fusion fare at Navios pairs perfectly with the unique lagoon views. The restaurant is actually situated right on a dock, allowing you to get up close and personal with the surrounding nature. If you're looking for something extra romantic for a special celebration or evening, it doesn't get better than Navios.

Dining at Navios feels like floating on water—because technically you are. This overwater restaurant serves some of the freshest seafood in Cancún, including their signature “Ceviche Navios,” which comes piled high with lime-marinated fish and crispy tortilla chips. Come for the food; stay for the sunsets.

From the moment I stepped foot into Navíos, I was blown away by the amazing service. The staff was courteous, knowledgeable, and went above and beyond to ensure my dining experience was exceptional. As I took my seat, my eyes were immediately drawn to the incredible views that surrounded the restaurant.

Set on a beautiful pier over the Nichupté Lagoon, Navíos specializes in Mexican-Caribbean fusion cuisine. The seafood is a must-try, especially the grilled octopus and seafood paella. The romantic setting makes it perfect for a special night out.