Campomar
A beloved Guadalajara institution serving Nayarit-style seafood with an extensive menu, vibrant atmosphere, and consistently excellent service.
Highlights
Must-see attractions
Social
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Best Time
Blue hour photography, calmer galleries
Campomar
Highlights
Must-see attractions
A beloved Guadalajara institution serving Nayarit-style seafood with an extensive menu, vibrant atmosphere, and consistently excellent service.
"The best seafood in Guadalajara, with portions so big you'll want to share (but you won't want to!)."
Order the must-try dishes
Don't miss the consomé de camarón, zarandeado shrimp taco, coconut shrimp, or the aguachile de camarón.
Make reservations
The restaurant can get very crowded, especially during peak times, so booking ahead is advised.
Quick Facts
Cuisine
Seafood
Price
Mid-range
Phone
+52 33 3333 0502
Address
San Dionisio 33, Jardín de San Ignacio, 45040 Zapopan, Jal., Mexico
Website
campomar.mx/Highlights
Discover the most iconic attractions and experiences
Fresh & Flavorful Seafood
Dive into a vast menu of Nayarit-style seafood, from classic aguachile to unique octopus dishes. Always fresh and generously portioned.
Exceptional Service
Staff go above and beyond, ensuring a memorable dining experience with attentive and friendly service that makes you feel well cared for.
Inviting & Lively Atmosphere
Enjoy a casual yet modern ambiance, perfect for family gatherings or a fun night out with friends, complete with good music and drinks.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Order the must-try dishes
Don't miss the consomé de camarón, zarandeado shrimp taco, coconut shrimp, or the aguachile de camarón.
Make reservations
The restaurant can get very crowded, especially during peak times, so booking ahead is advised.
Enjoy complimentary delights
Savor the complimentary bread with butter and pickled appetizers served at the beginning of your meal.
Mind the noise level
The restaurant can be quite loud, especially when full, making conversation a bit challenging.
Tips
from all over the internet
Order the must-try dishes
Don't miss the consomé de camarón, zarandeado shrimp taco, coconut shrimp, or the aguachile de camarón.
Make reservations
The restaurant can get very crowded, especially during peak times, so booking ahead is advised.
Enjoy complimentary delights
Savor the complimentary bread with butter and pickled appetizers served at the beginning of your meal.
Mind the noise level
The restaurant can be quite loud, especially when full, making conversation a bit challenging.
What Travellers Say
Reviews Summary
Campomar is celebrated for its incredibly fresh and generously portioned seafood, with many reviewers highlighting dishes like aguachile and coconut shrimp. The service is frequently praised as exceptional and friendly. However, some diners note that the restaurant can be very loud and crowded, and ordering is done digitally.
"El servicio estuvo inigualable!
We came in on a Sunday morning, some of us hungover AF looking to cut the cruda. We were promptly seated, taken care of by what felt like no less than a 5 man crew. A wonderful server came by with some consomé de camarón that was the perfect start to a delicious sit down meal. El agua de piña con menta is highly recommended and I had a wonderful coctel de camarón with a wonderful Worcestershire sauce flavor. My partner had the camarones a la diabla that were the perfect size, temp, and flavor. I can’t recommend Campomar and their service enough. Simply phenomenal."
Luz Payan
"Aguachile tostada was tasty & huge!
Reasonably prices."
Jesus Gonzalez Moreno
"This is an amazing casual seafood restaurant in the heart of Colonia Chapalita, a few steps away from the Jardín del Arte Glorieta Chapalita where artists display their works on weekends.
I was there with a group on Sunday afternoon and the place was packed with lots of families, couples, friends, etc.
We were started off with drinks (they have soft drinks, aguas frescas, coffee, and what appeared to be a full bar.) I got the limonada which was just perfect and served in a large metal glass. They also brought out complimentary tostadas, salsa, and pickled cucumber appetizers.
The menu is quite extensive with all kinds of seafood. I chose the shrimp "zarandeados" (that literally translates as "shaken," but they seemed to be grilled), and served with grilled pineapple and a side of rice. It was way too generous a portion for me, so I could not eat it all ...though I wanted to! Delicious! All my party's entrees looked great. The service was excellent too.
The restaurant has open sides as if it were a large covered patio, but they rolled down some clear plastic tent-like walls when the wind picked up as a storm came near.
The atmosphere was fun and a bit loud. With all the noise it was just a bit hard for me to hear the conversation well at my table, but it was manageable. I recognized a few songs they were playing, hits from the '80's, some ABBA, Foreigner, Bon Jovi, Whitney Houston... Nice!
They have valet parking, which I recommend, as otherwise it may be difficult to find a spot during peak times.
I will definitely return when I get the opportunity."
Cliff
What People Like
What People Dislike
Frequently Asked Questions
Highly recommended dishes include the consomé de camarón, zarandeado shrimp taco, coconut shrimp, and aguachile de camarón.
Yes, it's recommended to make reservations, especially during peak times, as the restaurant can get very crowded.
The menu focuses heavily on seafood. While some sides might be adaptable, explicit vegetarian or vegan options are not prominently featured.
Service is consistently praised as exceptional, friendly, and attentive, with staff often going above and beyond for guests.
No, the menu is primarily accessed digitally through a phone, which some guests find inconvenient.
The atmosphere is described as casual, modern, and lively, often featuring loud music, making it a fun spot for groups.
Yes, reviewers consistently mention that the portions are very generous and satisfying.
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Featured in these publications
▷ Los Mejores Mariscos en Guadalajara
Campomar es un concepto que ha funcionado de maravilla desde su inicio y con gran expansión en los últimos años y no por nada a abierto ya varias sucursales en Guadalajara, Puebla, Monterrey, León, Puerto Vallarta y ahora también en Ciudad de México. Campomar tiene abierto desde 1979 cuando empezo como un pequeño restaurant familiar en la vieja carretera Guadalajara Tepic en Ixtlán del Río, Nayarit. TODO lo que hemos probado en Campomar nos ha encantado así que es difícil hacer este post dónde solo te queremos recomendar un par de platillos, pero sin duda la Tostada San Blas debe estar en el top.
Shopping itineraries in Mercado bola calle venustiano carranza col Constitución Zapopan jalisco in March (updated in 2025)
Vallarta | Succo | La Tequila Landmark | Campomar - Andares | Cantina La No. 20 - Guadalajara | Mantela Latin Soul | Yapa | Palominos - Distrito La Perla | Callejón y Luna | El Farallón de Tepic | Sushi Factory | Poipoi Kings | Azia - Guadalajara | La Moresca | Café Pia | VC Sushi Shop | Hermanas Coraje | Gallo Bravo (Rafael Sanzio)-37435455/ "Gallo Bravo (Rafael Sanzio)") | Ocho Cuervos Winehouse & Food | Café Chai - Patria | Rupestre Cueva del Mediterráneo - Sucursal Toscana | Namasteak | Los Compios Taco Fish & Shrimp | Rivadavia
Los 10 mejores restaurantes de Guadalajara 2024 |GdlGo| Guadalajara Turística
Actualmente, Campomar es uno de los restaurantes de mariscos favoritos de los tapatios y por muy buenas razones. En Guadalajara, cuenta con cuatro sucursales, en las que crean un ambiente casual, moderno y fresco, ideal para compartir con los acompañantes la deliciosa cocina nayarita de mariscos. Aunque encontrarás algunos de los platillos clasícos de cualquier restaurante de mariscos, la carta incluye muchos otros que son creaciones de Campomar y que dificilmente encontrarás en otros lados.
Guadalajara: A Food Lover's Guide
A Guadalajara classic for seafood (Nayarit style) that has been consistently expanding and now has four branches in Guadalajara (and more in other cities). I would go as far to say that this might be some of the best seafood you will ever try!. There are the more classic restaurants in the Chapalita and Providencia neighborhoods, and in recent years, they have opened some more upmarket, glamorous versions in the Andares, Punto Sur and La Perla malls.
Gluten Free Guadalajara Guide
The concept hails from Ixtlán del Río, Nayarit, just outside the State of Jalisco. The manager scoffed when I asked if they use Jugo Maggi or Salad Inglesa in the ceviche responding that their ceviche is all natural. The seafood options range from classic to exotic.
Nueve marisquerías en Guadalajara para comer fresco y rico
Este clásico tapatío ya llegó a los confines del país por ofrecer siempre mariscos y pescados de calidad. Nos roba el aliento su aguachile y también sus camarones para pelar. Mira las sucursales aquí.
Social
from TikTok, Instagram & Reddit