El Marlin Azul
A beloved no-frills seafood spot in Merida, known for its ultra-fresh ceviche and signature tostada de pulpo.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
El Marlin Azul
Highlights
Must-see attractions
A beloved no-frills seafood spot in Merida, known for its ultra-fresh ceviche and signature tostada de pulpo.
Arrive early!
Closes at 6 PM. For more seating, try the adjacent room.
Cash is king
This spot is cash only, so come prepared with enough pesos.
Quick Facts
Cuisine
Seafood
Price
$
Phone
+52 999 278 8169
Address
C. 62 488B, Parque Santa Lucia, Centro, 97000 Mérida, Yuc., Mexico
Highlights
Discover the most iconic attractions and experiences
Tostada de Pulpo Perfection
Dreamed about for days, these tender octopus tostadas are a must-try. Experience seafood bliss!
Authentic Local Seafood
Savor incredibly fresh ceviche and fried fish, straight from the sea. A true taste of local flavor.
Bustling Kitchen Atmosphere
Dine amidst the vibrant energy of a busy kitchen. Observe the culinary magic unfold.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive early!
Closes at 6 PM. For more seating, try the adjacent room.
Cash is king
This spot is cash only, so come prepared with enough pesos.
Counter seating experience
Sit near the counter to watch the efficient staff at work.
Don't miss popular dishes
Shrimp ceviche, octopus ceviche, fried shrimp, or tuna are local favorites.
Tips
from all over the internet
Arrive early!
Closes at 6 PM. For more seating, try the adjacent room.
Cash is king
This spot is cash only, so come prepared with enough pesos.
Counter seating experience
Sit near the counter to watch the efficient staff at work.
Don't miss popular dishes
Shrimp ceviche, octopus ceviche, fried shrimp, or tuna are local favorites.
What Travellers Say
Reviews Summary
Diners rave about El Marlin Azul for its incredibly fresh and authentic seafood, with many calling it the best they've had in Mexico. The tostada de pulpo and ceviche are frequently highlighted as must-try dishes. While the atmosphere is simple and no-frills, the outstanding quality of the food and reasonable prices make it a highly recommended spot for a delicious and satisfying meal.
"Authentic food and atmosphere. Possibly the best seafood our family has had in Mexico. So good we went two days in a row!!
Ceviche which was next level amazing. We had planned for a small late lunch in the afternoon, and the “medium” ceviche was large enough 3 of us had to help eat it all.
The first day the squid tortas was amazing as it was fresh and cold, but the next day they weren’t as amazing as the squid was warm which did not work with the fresh and cold ingredients as well. Having said this still very fresh and good quality.
The Shrimp tacos however were the spiciest thing I have tasted in Mexico. Still amazing flavours and I ate every mouthful, but spice so be warned!! Delicious"
Oscar Stocks
"Im still thinking about the food here! It truly is fantastic seafood. It’s a very simple spot, you might even walk right by without noticing, but the food is outstanding. We had the Shrimp cocktail and ceviche for lunch. The place closes at 3pm. As soon as we were finished we wanted to order more. Service was fantastic and the price was right. Honestly you’d pay triple for this quality of seafood elsewhere. ¡Gracias por tan delicioso almuerzo!"
Elaine Broe
"Their tostada de pulpo was tender and delicious. It was my favourite dish by far. Their fajitas are also really good."
Ruipeng Liu 劉
What People Like
What People Dislike
Frequently Asked Questions
The tostada de pulpo is a standout dish, and many also rave about the various ceviches, shrimp tacos, and fried fish.
No, El Marlin Azul is known for its simple, no-frills atmosphere, focusing on the quality of its food.
The restaurant typically closes at 6 PM, so it's best to visit earlier in the day. Some sources mention closing at 3 PM or 4:30 PM, so confirming hours is advised.
No, El Marlin Azul is a cash-only establishment. Be sure to bring enough pesos for your meal.
Yes, there's a larger, air-conditioned dining room next door. You can access it by entering through an unmarked door to the left of the main entrance.
While the restaurant specializes in seafood, it's worth inquiring about any potential vegetarian dishes or modifications.
Some dishes, like the shrimp tacos, can be very spicy. It's a good idea to ask about spice levels when ordering.
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El Marlin Azul stands out as a vibrant destination for seafood enthusiasts in Mérida, offering a unique blend of authentic flavors and a welcoming atmosphere. Renowned for its visually appealing presentation, the establishment features a striking facade adorned with a blue umbrella, making it easily identifiable for those seeking delicious local fare. The menu showcases a variety of expertly prepared dishes, including the standout tostada de pulpo, which has garnered acclaim for its tender texture and rich flavor.
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A local favorite for seafood in downtown Mérida, El Marlin Azul offers a casual yet flavorful dining experience. Specializing in ceviches and fresh fish dishes, this very local spot is beloved for its simplicity and focus on the quality of ingredients. It’s the perfect place for a laid-back lunch or a quick bite while exploring the city center.
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If you’re looking for a remarkable seafood experience in Merida, Mexico, then El Marlin Azul has you covered. This restaurant is well-known and highly recommended by both locals and tourists for its delicious seafood dishes. The menu offers a variety of choices, ranging from flavorful ceviche to mouth-watering seafood soup and fish fillets.
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With humble beginnings as a food truck in Merida’s industrial zone, El Marlin Azul is now considered one of the best places to eat in the city. I can speak to the shrimp ceviche with culinary confidence. Amy and John had bought some from the store the morning we arrived—our first foray into Yucatán cuisine.
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If you have a hankering for seafood (you are just an hour from the beach after all), go to El Marlin Azul. The offer an amazing range of seafood like ceviche, pulpo, and camarones. You can get it fried, on a tostada, in a taco, or con mojo a la plancha.
Seek Out the Stylish Side of Mérida
Taco spots are everywhere, but one of my favorites is a little unassuming place on Calle 62 called Marlin Azul. The fish and shrimp tacos are always fresh, and you can choose your own seafood from the glass containers at the front of the restaurant.
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Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: Closed
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