This laid-back restaurant has been serving Hidalgo-style lamb barbacoa to grateful Mexico City residents since the 1990s. Friday through Sunday afternoons only, fresh lamb from owner Moisés Rodríguez’s Hidalgo farm is roasted for 12 hours over mesquite and oak in an underground pit, then served in charred agave leaves. An order of barbacoa comes with everything you need to make tacos you'll remember for days; be sure to order the consommé, flavored with meat drippings, chile, and lime, and wash it all down with a glass of pulque.

El Hidalguense should be your tacos de barbacoa stop on a Friday, Saturday, or Sunday—and that’s because those are the only days they’re open. These are hands-down the best slow-cooked lamb tacos in Mexico City. Their only location is intended to look and feel like a country ranch in the state of Hidalgo, and is most busy in the mornings (barbacoa is one of Mexico’s most beloved hangover cures) so come closer to lunch to avoid the crowds.

This two-story, classic Mexico City barbacoa spot is named after Hidalgo, the state where mutton is pit-roasted for barbacoa. It's only open Friday through Sunday and compared to most barbacoa joints that stand on street corners with folding tables and plastic chairs, El Hidalguense, with it's sturdy wooden tables and colorful table runners, is pretty fancy. The barbacoa is excellent here.

: This somewhat upscale casual restaurant in Roma specializes in the tradition of slow-cooking lamb that is wrapped in maguey leaves in underground ovens until the meat is fall off the bone tender. They take this preparation of the lamb as seriously as the experience that surrounds this important part of the culture of the region. : First off, dismiss any idea of what you think you know about lamb and its gaminess and go into the meal with a fresh perspective.

Barbacoa is one of Mexico’s special meat dishes that involves wrapping beef or goat meat in maguey leaves and steam-roasting it over an underground wood-fueled fire. By tradition, the dish is only served on weekends, which explains why El Hidalgense – which serves some of the city’s most delicious barbacoa – is only open Friday through Sunday. The restaurant is located in Colonia Roma at Campeche 155.

El Hidalguense is another excellent restaurant in Mexico City and is famous for its barbacoa (slow-cooked lamb). The meat is cooked in the nearby state of Hidalgo (hence the name) and trucked to the city for its many visitors that are craving this specialty. One thing to know is that you order the barbacoa by the kilo, and they provide fresh tortillas and salsas to go with it.

Three places that veer more traditional are Yuban (Oaxacan, in La Roma), Guzina (Famous Oaxacan chef Alejandro Ruiz’s DF outpost, in Polanco) and El Hidalguense (lamb barbacoa, in La Roma). The first is small, charming and good. The second is like a visit to Chef Alejandro’s famous Oaxacan restaurant, Casa Oaxaca, without the travel expense.

Another stop for those ticking off Netflix Taco Chronicle locations is El Hidalguense, known for succulent lamb barbacoa with blue corn tortillas. Following its fame and location in La Roma neighborhood, it’s not a cheap eat. However, you won’t find better barbacoa without traveling far afield so, if you have the budget, it’s worth it.

Campeche 155, Roma Sur, 06760 Ciudad de México, CDMX, Mexico. Best for: Lamb barbacoa tacosTacos cost 150 mxn / 7.65 usd for an order of three. According to the Taco Chronicles on Netflix (which should be your bible when you travel to this country), the best barbacoa in Mexico is an hour outside of Mexico City in the town of Texcoco.

This is perhaps the most famous place in the entire city to come for barbacoa. They are only open Friday-Sunday and once they run out of meat they close (although I’ve never seen them run out of meat and I’ve come close to closing time in the past). It’s all about the barbacoa, slow roasted sheep (or goat?) in maguey leaves.

Before the city’s Roma neighborhood became the hip, bohemian mecca that it is now, Moises and Norma Rodriguez opened El Hidalguense, an unassuming spot on one of the neighborhood’s quieter streets. Now, 30 years later, it is known far and wide for roasting some of the best barbacoa in the city.

Only open on the weekends, this large restaurants brings the food from the countryside into the city. The Barbacoa meat is slow cooked underground, then brought to the city, sold by weight, and then supplemented with tortillas and salsas to make tacos at the table.

Specializing in traditional Mexican cooking from the state of Hidalgo, go to El Hidalguense for the barbacoa — slow-cooked meat, typically shredded for taco fillings. The crowd keeps the place lively, but note that it is only open Friday through Sunday each week.

Netflix featured El Hidalguense on the show Taco Chronicles for their Barbacoa episode. Famous for their Barbacoa de Borrego, El Hidalguense raises and cooks their own sheep, serving their bbq every weekend. We tried their legendary barbacoa and it tasted good.

After checking out the Museo Nacional de Antropologia and lunch at El Hidalguense followed by a short nap; we headed back out. The Missus wanted to check out more of La Condesa and Colonia Roma. So we headed out on Avenida Michoacán toward Parque Mexico.

A post shared by Restaurante "El Hidalguense" (@elhidalguense_restaurante). Barbacoa is one of the most beloved traditional foods from Mexico. You can get it from across the country, but barbacoa is very closely associated with the state of Hidalgo.

El Hidalguense is one of the most popular restaurants in the Roma neighborhood. They serve many dishes, including insects, but they’re best known for their barbacoa. They were also featured on Taco Chronicles and recommended in many food blogs.

It was already the happening place to be on a Sunday morning. We were lucky to get seated right away at a table just outside the front of the restaurant. Within minutes of us sitting down, a line started to form for people waiting for a table.

El Hidalguense serves delicious traditional barbacoa (slow cooked beef) in blue corn tortillas, tasty consome from the barbacoa, and mixoites, another slow cooked meat dish cooked inside a paper bag for super moist and tender meat.

The barbacoa at El Hidalguense ranks among the best tacos in Roma Norte — one of the Netflix Taco Chronicles Mexico City locations. As seen on Netflix Taco Chronicles Mexico City. Looking for the best barbacoa in Mexico City?

The next taco on my list is another taco worth planning a vacation around. Let me introduce you to one of the best tacos in Mexico City … barbacoa!. This slow-roasted ultra-flavorful lamb will taste like butter in your mouth.

Barbacoa is a heavily seasoned slow-cooked meat that is cooked underground. Typically made from beef or lamb, it’s native to the Central Mexican state of Hidalgo and is an El Hidalguense speciality.

El Hidalguense is the place to be for the best barbacoa in Mexico City. Aside from that, this shop operates from Friday to Sunday only. Also, once they sell out, they will close their store after.

El Hidalguense – This colourful restaurant specialises in barbacoa -slow cooked lamb in maguey leaves, prepared to fastidious standards by chef-owner Moises Rodriguez Vargas from Hidalgo.