Hugo El Wine Bar in Roma is run by two New York transplants, and tables here are usually full of people wearing Adidas and talking about how remote work really changed everything. For the best chance of a table, swing by during those few hours between lunch and dinner, when it becomes clear that if you don’t keep going you will just fall asleep. Hugo’s wine list is largely natural bottles from Mexico’s wine region, so it’ll almost feel like you’re at your local wine bar, except you’ll probably feel happier, and more on vacation.

Hugo is a wine bar by Isabel Castillo and Thierry Chouquet, in the trendiest nodule of Condesa. Michael Crespo, their American-Filipino chef cut his teeth in the kitchens of NYC and that style of minimal, small-plate, good ingredient cookery is a large part of the charm of this restaurant (even though you'll be paying NYC prices). His deeply caramelized, border-line burnt Basque cheesecake is known about town.

With world class cocktail bars sprouting up all over Mexico City, doors also open for more niche imbibing concepts—adding more nuanced color to an already vibrant scene. Natural wine bars, for instance, are all the rage in Mexico City right now. Loup Bar (below Maison Artemisia), Hugo, NIV, and PLONK are just a few of the hottest natty pours in the city for happy hour or date night, while the later night crowds are flocking to listening bars—or "music rooms"—which have gained popularity in CDMX over the past decade.

Best for: Natural and low-intervention wines, excellent negronisLocation: Avenida Veracruz 38, Roma Norte, Cuauhtémoc, Mexico City, 06700 Price: Average per person 600 MXN / 30 USD. Hugo El Wine Bar combines a natural and low-intervention wine list with a well-executed menu inspired by French and New York bistros. The service is friendly and the waiters are on hand to recommend a bottle or glass to suit your mood – the personal experience is made all the more intimate when you sit at the bar.

Otro de los wine bar en CDMX que vale la pena visitar es Hugo, pues este spot es el lugar ideal para ir por una copa de vino después del trabajo, en un date o simplemente en una tarde casual. Dentro de este establecimiento nace una carta en donde la selección de vinos naturales está sumamente cuidada. Aquí es posible encontrar tintos y blancos y cada uno de ellos es servido a una temperatura perfecta para que de esta manera se puedan apreciar más fácilmente los olores y sabores.

At the time, there was neither a market for natural wine in Mexico City nor a place to sell it—so Téllez then opened Amaya in 2016, the first restaurant of its kind to feature a natural-only wine list. After Maldonado took over the distribution of Bichi, the two quickly set about realizing their shared vision for Mexico City to become a natural wine haven. When Noma came to Tulum for a six-week pop-up in April and May of 2017, Bichi was the only Mexican wine Rene Redzepi served.

Hugo feels like a Lower East Side transplant with a Mexican twist, which we guess is what happens when two former New York residents relocate here and open a place. Their wines, of course, are a highlight—they’re mostly natural, and many of them come from Mexico’s wine region in Valle de Guadalupe. Food-wise they keep it simple, with small plates of things like kampachi crudo and fennel with fava beans (though they also make a fantastic roasted chicken).

Hugo presents a modern and minimalist approach to the cocktail bar scene in Roma. This sleek and stylish bar is characterized by its contemporary design, with clean lines, ambient lighting, and an understated elegance that creates a chic and sophisticated atmosphere. Hugo is celebrated as one of the best bars in Roma Mexico City for those who appreciate the art of mixology and a refined nightlife experience.

Hugo’s selection of only-Natural and biodynamic wines is petite but solid and their small and incredibly delicious plates are reason enough to keep coming back. From fish and fried calamari to citrusy salads, roasted chicken and their of course their fantastic bread. The place most likely will be crowded so try to arrive early to get a table fast.

Hugo opened in March 2021, just next door to Café Milou (the popular French restaurant owned by Isabel Castillo y Thierry Chouquet). It’s a natural wine bar with a food menu designed to complement the wines. The décor is super down-to-earth, simple and minimalistic (again, in line with natural wine bars aesthetic nearly everywhere in the world).

After the success of Cafe Milou, sister restaurant Hugo opened, offering natural wines and small delectable sharing plates. The buzzing bistro & wine bar has a hip locals' vibe and is one of the most sought after spots to dine in Condesa at the moment - so make your reservation far in advance!. Must try: Boqueron toast and Crudo de Esmedregal

Hugo is an cosy and completely natural wine bar situated in the middle of Condesa. During my visit, I opted for interior barstool seating to get out of CDMX’s rainy July evening weather. I started with a glass of the Alfredo Maestro Consuelo 2019 orange wine, enjoying the lemon and oak flavors while placing my dinner order.

Hugo El Wine Bar - I read about this spot on some well respected food publications and then again from friends who I think have pretty fabulous taste and damn, I’m so glad we went here. Almost a year later I’m still getting inspiration from the menu. Great natural wine program, delicious small bites, and a good vibe.

If there was one place I tried that I would happily become a regular at, it was Hugo. This petit wine bar around the corner from Lardo nails everything from the atmosphere to the menu. There are a lot of fun and interesting natural wines, and I’m still dreaming about the stracciatella, fennel, and bean salad.

Veracruz 38, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico. Hugo in Mexico City has a relaxed, welcoming vibe and a focus on natural wines. People appreciate the attention to detail, along with the friendly atmosphere that makes it easy to settle in and enjoy your time.

Hugo is a European-style natural wine bar with small, seasonal plates made for sharing. They have an extensive wine list, friendly service, tasty food, and a romantic vibe. When the sun is shining, the space operates as Café Milou, serving coffee, pastries, and all-day breakfast.

Okay, Hugo is technically a wine bar, but it feels more like a candlelit bistro with a sommelier who knows exactly what you’ll want before you do. It’s moody in the best way. It has great lighting, low conversation, and a rotating list of natural wines that never disappoints.

El Traspatio — Right around the corner from Meroma, this bar has great mezcal cocktails and another indoor/outdoor garden situation with multiple floors of seating allowing for some top notch people watching.

An exquisite wine list and a selection of small French-inspired plates — along with must-try schnitzel — make Hugo is a hit. With outdoor seating, it is perfect for enjoying some lovely CDMX weather.

Hugo Wine Bar is the place to go to for the best food, wine and cheese cake ever. It’s absolutely not like any other dessert, we assure you. If you love this dish this is the place for you.