This time, however, Lastra whisks us to La Docena, an oyster and fresh seafood bar in the fashionable Roma district, where the meal kicks off with their signature grilled octopus tostada dressed with pineapple, raw onion, chilli, guacamole and coriander. It is followed by another local delicacy Lastra is keen for us to try, tacos de escamoles, whose key ingredient are rice-like grains that turn out to be ant larvae, otherwise known as Mexican caviar. A trip to the Mercado de San Juan (a traditional food market in the Cuauhtémoc district) brings more challenging varieties in the form of lion, tiger, crocodile and tarantula meat tacos, all apparently just for the tourists.

Nestled in the heart of Mexico City, La Docena stands as a culinary oasis for seafood enthusiasts seeking a luxurious and memorable dining experience. Translated as “The Dozen,” this upscale seafood and oyster bar captivates diners with its commitment to quality, presentation, and a deep appreciation for coastal flavors. La Docena’s menu is a delightful ode to the ocean’s bounty, offering a diverse selection of seafood dishes crafted with the finest ingredients.

Get ready to shake things up at La Docena Oyster Bar & Grill, nestled in the pulsating heart of Juárez. Serving a mix of Mexican, Peruvian, and even a splash of Mediterranean, this seafood hotspot is where clams meet tacos, and aguachile flirts with margaritas in a salty, seaside romance that you’ll want to dig into again and again. Brunch or dinner, La Docena's menu will take you on a culinary journey through the best seafood restaurants of Mexico City.

If you’re staying in Mexico City on a Sunday, you’ll realize one thing pretty quickly - almost all the restaurants and bars are closed. But don’t get too discouraged - just go to La Docena. This loud, informal seafood/oyster bar in Roma is open all day on Sunday (and the rest of the week), making it a great option if you’re looking for a late dinner with friends that doesn’t involve raiding the chip section at the nearest grocery store.

Ideated by our friend and one-of-a-kind creative Claudio Javelli, the New Orleans-inspired oyster bar and grill is a hip and happening place — and excellent for fun, big groups. La Docena made it to the list of Best Latin American Restaurants and is helmed by chef Tomás Bermudez, who serves simple, fresh, and lip smacking seafood and other meat specialties. The team is agile and the overall restaurant buzz is as delicious as the food.

We’re including La Docena on our list of the best restaurants in Mexico City for fine dining because the service is excellent, the seafood is fresh from Baja California, and the flavors are bold. We love the little space at the bar around golden hour where the natural light shines over the staff opening hundreds of oysters. La Docena’s commitment to sourcing the freshest and highest-quality ingredients is evident in every dish.

Immerse yourself in a unique culinary journey at La Docena: Seafood and Oyster Bar in Mexico City. This exceptional dining spot, renowned for its fresh seafood and exceptional ambience, promises a gastronomic adventure that will transport you straight to the oceans depths. The year 2025 brings new flavors and experiences, making it an unmissable destination for seafood lovers and culinary explorers alike.

La Docena (The Dozen) is an oyster bar and grill, from Chef Tomás Bermúdez of Guadalajara, serving grilled seafood, po'boys, shellfish, Spanish ham and Angus-beef burgers, drawing a lot of locals and celebrities. This is my new favorite, casual restaurant in Mexico City; you'll swear you're in New Orleans. I sat at the outside bar and watched one of the chefs shucking oysters all afternoon.

An iconic restaurant in La Roma, Mexico City, characterized by its high quality and pleasant atmosphere, caring for every detail of the products sourced from local producers and the Mexican Pacific. La Docena's vegetables are organic, and its meat is free-range, with a fine selection of wines and a variety of natural wines. The seasonal cocktail menu is worth exploring.

Álvaro Obregón & Frontera in Roma Norte, which is great for people watching. This oyster bar tries to be less Baja/Sinaloa-mariscos, and more New Orleans-inspired oyster bar although I feel like the vibe is purely Mexico City. This is the perfect place to pull up to the bar solo (or on a date) for a gin and tonic and a selection from their raw sheet.

After my walk through Roma, I decided to have a few oysters, mezcal, and beer at chef Thomas Bermudez's La Docena. It's a chef-driven restaurant from Guadalajara (with two locations in Guadalajara) and it's where I've seen top chefs eat during my research. I was assigned an English-speaking server who was very attentive and charming...

I take an important nap, then meet my friend David Lida, author of First Stop in the New World, widely considered to be the definitive guide to Mexico City. David has spent the better part of his adult life in CDMX. He has loved and lost here, been battered and captivated, but most of all he has drunk and eaten well.

This place is known for it’s oysters, but if you don’t like oysters, there is probably still something for you on the menu. They have a ton of different options, from sandwiches to salads to tostadas, and everything we had there was delicious!. On top of that, you can get a litre of Caesar!

Álvaro Obregón 31, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico. Known for its cool atmosphere, La Docena serves fresh seafood products, including impressive ceviches and tostadas. The restaurant is also renowned for its shellfish and quality meats sourced from Durango.

‘Number 12’ is a fantastic Oyster and Seafood restaurant in the Roma district of Mexico City. With a full selection of oysters and crab for starters, you can follow up with main courses such as seared bluefin tuna, grilled octopus or even a Mexcian hamburger.

A very trendy Mexican gourmet restaurant specializing in Sea Food. People are raving about their Oysters for which the place is actually famous. They have other restaurants in Polanco Mexico City, Puerto Vallarta and Guadalajara.

La Docena’s oysters are so fresh, you’ll swear you can smell the sea. Perfect for enjoying in a seat at the bar when you’re feeling bougie on a Tuesday afternoon. Order a glass of prosecco if you’re feeling extra bubbly.

En “La Docena”, los mariscos son quienes dirigen la orquesta de sabores. El chef Tomás Bermúdez se mantiene fiel a un estilo donde la técnica refinada para crear platillos resalta en la despensa acuática de México.

Álvaro Obregón 31, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico. Schedule: Open ⋅ Closes 12AM. Telephone: +52 55 5208 0833