Continue south towards the mountains that ring the city for lunch at Sud 777, recently awarded a Michelin Star. The venue is unlike any other in the city – a bi-level labyrinth of indoor and outdoor – and the food, as its mission, is completely original. Seeking to differentiate his cooking, Chef Edgar Núñez turned to what he was raised on by a vegetarian mother, and today, vegetables figure prominently into Sud’s tasting menu, like a “simple but spectacular spinach, sauteed in sherry and set in a pool of lush almond and garlic puree." Standout à la carte main dishes include red snapper al pastor and local turkey with "mole amarillito.

In the upscale El Pedregal district, Edgar Núñez – a regular fixture on the annual Latin America's 50 Best Restaurants list – turns out enticing dishes such as smoked watermelon, guajalote (turkey) with mole negroand beef tongue with local beans, in a coolly urban architect-designed space. His thoughtful, refined cuisine embraces the subtler flavours of avocado, vanilla and chocolate as much as spices and moles (sauces) and makes full use of the multicultural character of produce in Mexico. The wine list is wide-ranging.

Young, celebrated chef Edgar Nunez has developed a thoroughly ambitious approach to contemporary cuisine that uses both Mexican and international ingredients—consider seared tuna with jocoque, fennel, smoked grapefruit, and citrus butter, or Veracruz-style beef tongue with quelites and onion. The gently modern space (a 10-minute drive south of San Ángel) merges indoors with outdoors and is one of the sexiest spots in town.

When on the prowl for authentic food in Mexico City’s Pedregal neighbourhood, Sud 777 can help. This restaurant kitchen run by local chef Edgar Nuñez operates out of a traditional townhouse to provide a seasonal tasting menu amongst stone and wood interiors, with vegetables from the Sud 777 gardens. Try dishes such as pepper stuffed with dark chocolate and cacao or octopus in a crust of ashes, piquillo pepper and xcatic mayonnaise to find out why Sud 777 is ranked 16th on the World’s 50 Best list, following up with a cocktail or glass of wine on the terrace lounge.

Off the beaten track in southern-lying Coyoacán, Chef Edgar Nuñez’s restaurant, both menu and architecture, engages the senses. With various stone and wood terraces, meandering ultra-cool lounges and a dining room with an exceptional chef’s table at the center, Sud 777 could be Mexico City’s most diverse restaurant. The variation of these designed spaces makes for vastly different dining experiences, though all are anchored by the chef’s creations which range from tapas and sushi in the lounge to meticulously plated tuna, sweetbreads and octopus in the dining room.

Having honed his skills at two of the world’s best restaurants (elBulli and Noma), chef Edgar Nuñez then became a pioneer of Mexico’s food truck scene before taking up residence at Sud777, where he shares his unique take on traditional Mexican cuisine. Applauded for his dedication to sourcing the freshest Mexican produce, Nuñez has crafted a superb menu of flavours such as crispy suckling pig, rock cod in corn sauce, and beef tongue on black beans. A sultry haven of wood and stone, Sud777’s chic dining room spills out onto a romantic, plant-filled courtyard.

Situated in the lush greenery of Mexico City’s Pedregal district, Sud 777 offers a Michelin-starred dining experience that marries contemporary Mexican cuisine with an elegant, serene atmosphere. Under the expert guidance of Chef Édgar Núñez, Sud 777 has become a haven for food enthusiasts seeking innovative dishes crafted from the freshest local ingredients. The restaurant’s tasting menu is a standout, featuring seasonal creations like seared duck with local fruits and squid ink risotto, all prepared with a modern twist on traditional flavors.

Sud 777, a Michelin Star recipient, is a restaurant that innovatively blends local Mexican cuisine with international culinary elements. Sud 777 is situated in a verdant area in the southern region of Mexico City, and boasts a tranquil atmosphere that complements its innovative and refined gastronomy. The tasting menu offered by the restaurant exhibits a wide variety of flavors, textures, and culinary techniques, thereby highlighting the exceptional culinary skills of Chef Edgar Nuñez.

Sud 777 is yet another restaurant in Mexico City featured on the world’s best list (number 57 in the world and number 12 in Latin America). Their tasting menu, which includes fresh vegetables from Mexican cuisine, changes to incorporate the best ingredients offered by the season. Though not really in the bustle of the more touristy areas of Mexico City, Sud 777 is a great place to stop for a meal while in the city – if not on your first visit, save it for when you return.

Open and airy, with perfect lighting and lots of natural elements (think reclaimed wood tables, stunning stonework and plants throughout), you immediately want to settle in for a full-on tasting experience at Edgar Núñez’s chef’s table. Núñez, who’s cooked at elbulli, Noma and in Paul Bocuse’s Lyon kitchen, marries modern (and sometimes Nordic) aesthetics with Mexican flavors. Try the crispy pork served on a rich black mole or the duck carnitas with candied carrots.

Sud 777, nestled in the vibrant Jardines del Pedregal neighborhood, is a true culinary gem that masterfully combines international cuisine with a distinctive Mexican touch. Helmed by Chef Edgar Núñez, this restaurant is celebrated for its innovative and dynamic menu, which evolves with the seasons to deliver fresh and exciting flavors. The dining experience at Sud 777 is elevated by its contemporary and stylish interior design.

Can you imagine having dinner the day before your wedding in one of the best restaurants in all of Latin America?. Located in the heart of El Pedregal, Sud 777 offers different environments ideal for an intimate rehearsal dinner, each with a different design but with its charm. And not to mention the menu, using only local and seasonal ingredients to perform its Mexican Vegetable Cuisine that makes any palate fall in love.

Located in the city’s residential Pedregal neighborhood, this beautiful space invites you to take your time as you enjoy each aspect of the experience. At the helm is chef Edgar Nuñez, whose increased passion for putting vegetables at the forefront has allowed the kitchen at Sud777 to evolve over the years. In every dish, chef Nuñez and his team make sure every ingredient was grown or born in Mexican soil or water.

Of course, Mexico City has some wonderful dining opportunities: Pujol (Polanco, one of the best), Tori Tori (Japanese, fantastic building), Biko (Polanco, Basque-Mexican fusion), Quintonil (Polanco, Modern Mexican home cooking), Sud777 (Modern Mexican classics), and many more. Mexico City is a true dinner’s paradise, and this time I wanted to try something fresh, Mexican, new (to me) yet real quality.

Sud 777 in chic Jardines del Pedregal has improved over its 15+ years in existence, reaching the top of the list of “effortlessly cool restaurants that work for any occasion.” The garden-like setting has plants everywhere and lots of stone and leather. It’s the ideal backdrop for memorable dinners, whether you’re on a date and planning to drop a nice chunk of cash or with a group of friends.

It’s a bit of a trek to this restaurant in the south of the city, but it’s worth the Uber fare. Book a table if you’re coming on the weekend and enjoy either the a la carte menu (you have to have the pork!) or go for the seasonal degustation menu. The chef, Edgar Nuñez trained at the famous El Bulli in Spain, and the creativity he learned there is evident in every dish on the menu.

Sud 777 is renowned for its take on classic Mexican traditions, astutely fused with contemporary Spanish ideas. After running a successful food truck, Chef Edgar Nuñez opened his fine dining venue in 2012 in the southern area of the city. The Zen-like dining room overlooks a tree-lined landscape, which gives the impression of being far removed from the urban madness of the city.

Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 | Website | @sud777mx. This place should be called whatever cutlery is in Spanish because they give you new cutlery for every new dish. The cutlery (not pictured) was made by artisans with pride for designing forks and spoons because each one was exquisite, just like each juice paired with our meals.

Sud 777: Located in the southern part of the city, only true foodies make the “trek” out here, so you’ll find yourself among well-to-do locals. The menu features creative dishes with local flair, including (at the time of this writing) an octopus bathed in volcanic ash. This is one of the most comfortable restaurants on the list, so you might want to stay forever.

Hours: 08:00 AM – 11:00 PM Monday to Wednesday, 08:00 PM – 12:00 AM Thursday to Saturday, 09:00 AM – 05:00 PM Sunday. Edgar Nuñez’s Sud is a regular when it comes to the Best Latin American Restaurants in the world. Trained at El Bulli and Noma, Sud’s unique harem of Mexican dishes includes Mexican-style rice with a “perfect” egg and sweet potato lollipops.

Set in the southern part of Mexico City, Sud 777 is another of the best fine dining restaurants in Mexico City as it offers a unique dining experience that blends Mexican and international flavors. Chef Edgar Núñez leads the kitchen, crafting innovative dishes that showcase local ingredients. The menu changes regularly to reflect seasonal availability.

Address: Boulevard de la Luz 777, Jardines del Pedregal, Ciudad de México. Sud 777 is located south of the city, in one of the most beautiful neighbourhoods, called Jardines del Pedregal. It looks more like a home than a restaurant and harbours a few antiques and a lot of rooms with tables, like you were in a living room in a 50’s movie.

Sud 777 excels in providing an experience that tantalizes all the senses, located in the upscale Jardines del Pedregal neighborhood. Chef Edgar Nuñez’s culinary philosophy embraces a modern take on Mexican flavors, emphasizing organic and sustainable ingredients. Sud 777’s cuisine captivates with its bold and artistic presentations.

Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón, 01900 Ciudad de México, CDMX, Mexico. Sud 777 in Mexico City emphasizes Mexican flavors with a vegetable-centered approach led by Chef Edgar Núñez. The modern, welcoming space offers a relaxed setting where guests can explore thoughtful cooking rooted in local produce.

Location: Blvd. de la Luz 777, Jardines del Pedregal, Álvaro Obregón, Mexico City. Reservations: 55 5568 4777. Located in the Pedregal neighborhood in the southern area of Mexico City, Sud 777 seamlessly combines Mexican ingredients with global culinary trends in an intimate dining experience where creativity is the star.

We liked the tasting menu at Sud 777, which features Mexican ingredients with an Asian accent. And we thought it included plenty of food, but we like that they offer you an extra plate of meat, fish, or vegetables at no additional cost. It’s a bit out there, however, about 30 minutes south of the city without traffic.

Sud 777 is a stylish restaurant which lies in the Pedregal neighbourhood and is one of the few restaurants which feature scintillating live music. The architecture is outstanding and the service is impeccable. The terrace setting gives a cosy feeling and at the same times makes us feel close to nature.

Talk about an all-encompassing “WOW factor”, SUD777 is an experience from start to finish. Not only is the space itself an entire experience, but the meal will also completely blow you away. It’s a bit upscale but not as stuffy feeling as some of the other restaurants, this still feels “fun”.

Number 16 on the World’s 50 Best List is reason enough to book a table at Sud 777. Chef Edgar Nuñez trained at El Bulli and Noma and brought back with him an incredible take on Mexican cuisine. Think whimsical and playful dishes with an ode to ingredients from the source nearby.

Concept: Chef Edgar Nuñez toured the globe cooking at some of the world’s finest restaurants – including Noma and El Bulli – before returning home to join Sud 777, a restaurant which applies the techniques he learnt on his travels to Mexico’s humble, indigenous ingredients.

Have dinner at SUD 777: probably the best meal I had in CDMX. For the past 4 years SUD 777 has been on Latin America’s Best 50 Restaurants list and it did not disappoint. I honestly would’ve loved to visit before sunset because the restaurant itself is a piece of art.

Sud 777 is a spot I had been wanting to try for a while, when we celebrated Mario’s birthday there. I learned of it from a guide book that categorizes it as a restaurant with good food and beautiful design. The design of the restaurant definitely does not disappoint!

Headed by Chef Edgar Nuñez, Sud 777 is a celebration of contemporary Mexican cuisine. The restaurant’s innovative menu and stylish decor make it a favorite among locals and visitors alike. Sud 777 is a short taxi ride away from the W Hotel.

Blvrd de la Luz 777, Jardines del Pedregal, Álvaro Obregón 01900. SUD 777 is one of the top restaurants in Mexico City’s Jardines del Pedregal neighborhood. Savor seasonal haute cuisine in a luxurious, moody setting with rustic elements.

Making it in the list of the World’s 50 Best Restaurants for good reason, Sud 777 is a must-visit when you travel to Mexico City. It prepares playful, Mexican dishes with fresh and local ingredients.

Obviously Mexico City’s most famous upscale dining – Pujol, Quintonil, Sud 777, and others – all have top notch wine lists and sommeliers to help you chose just the right glass for your meal.

The experience at Sud 777 was impressive enough to put Sud 777, among the top five upscale dining restaurants in Mexico City. It’s perhaps a bit off the beaten …

Chef Edgar Núñez brings innovative flavors and sustainable practices to Sud 777, creating a dining experience that reflects the vibrant spirit of Mexico.

Known for being a place where good food and architecture meet in southern Mexico City, Sud 777 made the list with one Michelin star.