Rib eye con mole de laurel.
1 / 10

La Atolería por Tierra del Sol

4.6
·491k reviews·,

La Atolería by Tierra del Sol celebrates Oaxacan heritage with authentic atoles and innovative corn-based dishes in a charming atmosphere.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Rib eye con mole de laurel.

La Atolería por Tierra del Sol

Highlights

Highlights

Must-see attractions

La Atolería by Tierra del Sol celebrates Oaxacan heritage with authentic atoles and innovative corn-based dishes in a charming atmosphere.

4.6
(491k reviews)

"A must-visit for authentic Oaxacan drinks and a cozy vibe, with delicious pastries next door!"

TIP

Sample Flights

Consider a flight of atoles to try a variety of flavors, especially if you're new to this traditional Mexican drink.

Visit Off-Peak

Avoid long waits by visiting during non-peak hours. The wait can be significant, but many find it worthwhile.

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Quick Facts

Closed·Opens Thursday 8AM

Cuisine

Mexican

Price

Mid-range

Phone

+52 951 427 8108

Address

Reforma 411, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Traditional Oaxacan Atole Experience

Traditional Oaxacan Atole Experience

Savor a rich array of authentic atoles crafted from heritage corns, offering unique flavors like champurrado con 4 cacaos y horchata de maíz.

s 27 essential Oaxaca restaurantsIn Oaxaca city's restaurant scene, look for substance over style20 Quintessential Best Restaurants in Oaxaca, Mexico (2023)+5
Cozy Ambiance and Bakery Delights

Cozy Ambiance and Bakery Delights

Enjoy a cozy, aesthetically pleasing atmosphere while indulging in delicious pastries from the on-site bakery, perfect for pairing with your drink.

Google Review+1
Unique Corn-Based Creations

Unique Corn-Based Creations

Explore innovative dishes and drinks featuring regional heritage corns, including atoles and tortillas, celebrating Oaxacan culinary traditions.

TikTokGoogle Review+1
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Insider Tips

from TikTok, Instagram & Reddit

📍Si vienes a Oaxaca, no te puedes perder “La atolería” Aquí no solo se toma atole... se celebra la mexicanidad en cada sorbo. La chef @olgacabreraoropeza está rescatando sabores de raíz con una propuesta fresca y deliciosa.
@isaelmotac
96.2K likes • 954.5K views

Sample Flights

Consider a flight of atoles to try a variety of flavors, especially if you're new to this traditional Mexican drink.

Visit Off-Peak

Avoid long waits by visiting during non-peak hours. The wait can be significant, but many find it worthwhile.

La Atolería es un proyecto que me parece fino, elegante, y relevante. de verdad que hasta me conmueve. viva el #atole y viva #oaxaca #foodie #viajes #mexicotravel #deliciositud #longervideos
@gastronautadf
301 likes • 8.9K views
La Atoleria de @olgacabreraoropeza 🤤💛 #laatoleria #atole #olgacabrera #tierradelsol #food #foddies #foodporn #lugaresparavisitar #lugaresparacomer #antojos #pan #panrecienhorneado #oaxaca #oaxacamexico #oaxacalotienetodo
@.barbiemalibu
350 likes • 24.5K views

Pair with Pastries

Complement your atole with delicious pastries from the adjacent bakery for a complete Oaxacan treat.

Ask for Recommendations

Staff can offer great recommendations to help you discover new and unique atole flavors.

Si van a Oaxaca no duden en visitar "La Atoleria Por tierra del Sol" , acompañar su atolito con una regañada o un exquisito pan de Masea que se encuentra a un costado. Todo esto creado por la chef Olga Cabrera. En Calle Independencia 411, RUTA INDEPENDENCIA CENTRO. Col. Independencia. #mexicobello🇲🇽 #naturalezaoaxaca #oaxaccamagico #OAXACADELICIOSO
@nancyflorescandia
27 likes • 302 views

Tips

from all over the internet

Sample Flights

Consider a flight of atoles to try a variety of flavors, especially if you're new to this traditional Mexican drink.

Visit Off-Peak

Avoid long waits by visiting during non-peak hours. The wait can be significant, but many find it worthwhile.

Pair with Pastries

Complement your atole with delicious pastries from the adjacent bakery for a complete Oaxacan treat.

Ask for Recommendations

Staff can offer great recommendations to help you discover new and unique atole flavors.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

La Atolería offers a unique and authentic Oaxacan experience, particularly praised for its traditional atoles and cozy ambiance. While many rave about the innovative flavors and presentation, some reviews mention issues with food preparation, blandness, or service inconsistencies. The adjacent bakery is also a popular draw for delicious pastries.

"This place is a must to taste the authentic maize drinks of Oaxaca. Great service with an explanation as we did the 4 sample tasting. Adjacent bakery is very good as well so you can order & bring over to enjoy with the maize drinks of your choice or coffee. Great vibe, very authentic & true to the local heritage."

T- Lam

"This is a perfect place to drink atole. I noticed that it might also be a place to do some work in the evening and still enjoying atole and sweet bread. Atole is usually drunken in the morning or evening, but this place gives that vive of getting to grab atole any time regardless of the heat because they also offer cold atole. My favorite flavors were coconut, maíz azul, amaranth, mango, yes! I went several days in a row 😅."

María Bárbara Mora García

"This place was absolutely amazing!! We walked in with a big group and they accommodated us with some extra seating. The service was the absolute best--the guy that welcomed us kindly asked if we'd prefer English. When we told him we wanted to practice our Spanish, he talked us to in Spanish but then switched to English when he wanted to make sure we understood. He was very patient with us when we were asking him certain questions about the drinks we were considering. The drinks we ordered included chocolate-atole, some hot chocolate drinks, and a hibiscus drink. We also got a croissant with almonds I think. I LOVED the hibiscus drink, it was really refreshing after a hot day, and they put in a little bit more sweetener per my request. The vibe of the place is really cozy, simplistic, and neat. There's a lot of ingredients they have out on display, and it just felt like a perfect place to hang out and have a sweet drink."

Emily Giang

What People Like

Authentic and innovative atole flavors
Cozy and aesthetically pleasing ambiance
Delicious pastries from the on-site bakery

What People Dislike

Inconsistent food preparation and taste
Occasional issues with service efficiency
Long wait times

Frequently Asked Questions

Atole is a traditional Mexican beverage made from masa (corn dough), thickened and flavored with ingredients like corn, cacao, fruits, and spices. It's typically served hot and is a comforting, traditional drink.

15 Best Mexican Drinks to Try Before You DieAll of the Best Mexican Beverages

La Atolería offers traditional flavors like maiz blanco and guava, as well as unique options such as champurrado con 4 cacaos y horchata de maíz, and seasonal fruit flavors.

Yes, there is an on-site bakery that offers delicious pastries, which pair wonderfully with the atoles. You can even purchase atole mix to take home.

TikTokGoogle Review

It is recommended to visit during off-peak hours to avoid long waiting times. The restaurant can get quite busy, especially during peak meal times.

Google Review

Yes, the restaurant offers tasting options, such as flights of 4 or 8 atoles, allowing you to sample a variety of flavors.

TikTokGoogle Review

The menu includes other corn-based items like tortillas and various dishes, alongside pastries from the adjacent bakery.

TikTokGoogle Review

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La Atoleria Masea specializes in traditional Oaxacan atole, a warm beverage made from masa, and offers a cozy retreat for those looking to indulge in this comforting drink. Among Oaxaca restaurants, it stands out for its dedication to preserving and celebrating the diverse range of atole flavors found in the region. The Atole de Elote, made from sweet corn, is creamy and rich, a perfect start at 40 MXN ( $2).

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This corn-based Mexican beverage, served hot, is the perfect companion for cool mornings or evenings, and La Atolería Masea is the perfect place to try it. In addition to traditional preparations, you can also sample seasonal fruit flavors and other unique recipes you won’t find elsewhere. Address: Reforma 411, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico

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Okay, this isn’t a coffee shop, but it serves Atole (it’s in the name), a traditional hot masa-based drink from Mexico. Imagine hot chocolate meets porridge—it’s rich, comforting, and comes in different flavours like vanilla and cinnamon. The setting is beautiful, and La Atoleria only use native corn and authentic cocoa from different parts of Oaxaca.

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Atole is an ancient, hot beverage of water thickened with corn or corn masa (dough). La Atolería is a cafe in Oaxaca City dedicated to honoring atole. It uses corn native to Oaxaca flavored with other locally sourced ingredients like cacao and amaranth (an ancient grain).

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It’s a thick drink made with hot corn masa (the same stuff that’s used to make tortillas). Similar to horchata, it’s also more modernly made with oats and tastes a little something like a hot cup of oatmeal.

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Celebrate the warm and comforting taste of traditional Mexican atole at La Atolería. The restaurant also offers delicious food to accompany your hot drink.

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