Lechoncito de Oro

Also only open after dark is Lechoncito de Oro, a streetside taco truck that doles out decadent suckling pig tacos and Jarritos sodas, serving a never-ending stream of customers until late. For quick bites during the day, make a beeline for the pasillo de humo at Mercado 20 de Noviembre, where various vendors sell and prepare meat by the kilo, and you'll find the region's seven moles. For all of the above, bring cash.

To taste authentic Mexican cuisine, you must definitely eat at street stalls and on the sidewalk. "El Lechoncito de Oro" is one of the most emblematic stalls in downtown Oaxaca, a must-try if you're visiting. It serves tacos, tortas, or tostadas with pork and pork rinds, accompanied by a spectacularly flavored salsa.

For late-night eats, the city’s famed Lechoncito de Oro can’t be beat. Open only after dark, the taco stand doles out suckling pig tacos and tostadas until the early morning. Bring cash for all of the above.

Also only open after dark is Lechoncito de Oro, a streetside taco truck that doles out decadent suckling pig tacos and Jarritos sodas, serving a never-ending stream of customers until late. For quick bites during the day, make a beeline for the pasillo de humo at Mercado 20 de Noviembre, where various vendors sell and prepare meat by the kilo, and you’ll find the region’s seven moles. For all of the above, bring cash.

Lechoncito de Oro is celebrated for its tacos de lechon, offering a succulent and flavorful take on this beloved dish made from slow-roasted suckling pig. This Oaxaca street food gem is a testament to the region’s rich culinary diversity, drawing both locals and travelers to its bustling location. The crispy skin and tender meat wrapped in a fresh tortilla create an unforgettable taste sensation.

El Lechoncito de Oro is a must-visit for anyone in Oaxaca craving succulent, slow-roasted pork. Known for its lechón, this humble street food spot specializes in crispy, golden pork served in tacos and tortas, showcasing the traditional flavors of Mexico. The pork is cooked to perfection, tender inside with a crackling outer layer, and paired with fresh, simple toppings that let the meat shine.

This late-night street taco stand only serves tacos de lechón con chicharrón (pork tacos topped with crispy pork rinds) and tacos de pierna (pork leg) tacos, so try one of each. During the day, their taco cart isn’t even there, as they only open from about 8pm-1am (or later on weekends). To find it, head to the street corner of Calle de los Libres and Calle Murguía.

Lechoncito de Oro was quite literally a glowing beacon of light and suckling pig in the otherwise darker, quieter streets just outside the centre of Oaxaca. The beacon had attracted a substantial queue; always an excellent sign. The twenty minute wait allowed our anticipation for the promised tacos to marinate to perfection and boy did they hit the spot.

Taqueria El Lechoncito de Oro – This guy sets up Monday –Saturdays from 9pm-3am and at that time of the day there is nothing that will satisfy your hunger like these tacos. My brother can eat these everyday we are in Oaxaca and be totally ok. He sets up shop close to downtown on Libres corner with Murguía

Lechoncito de Oro: “If you're a pork lover, or even if you're not, this is the best of late night eating. It's a street cart that opens after the sun goes down, until 5:00 a.m. It serves carnitas in the form of tacos, tortas, and tostadas.

Devour suckling pig tacos at Lechoncito de Oro, a food stand open until the early hours of the morning that is a favourite among locals. Go for the taco that comes with crispy chicharron bits (fried pork belly).

Tamales de Claudia $ – don’t bother trying to put this one into Google because you won’t find it. Claudia sells these tamales right out of her house in Jalatlaco. On available on the weekends.