"Ate at this location on Valentine’s Day and was very fortunate to get a table without a reservation. The place was full, our server was excellent, the sommelier was knowledgeable as well. We started off with the caprese salad, for entree I had the lasagna with a side of mushrooms, and my wife had the seafood pasta. For dessert we finished with the tiramisu."

Jonathan Aluiso

"This was my second visit to this restaurant, and once again, the service was exceptional—truly first-class. The food was generally very good, though there were some highs and lows. For appetizers, we had the salmon carpaccio and the octopus carpaccio, both of which were absolutely delicious, fresh, and well-prepared. However, the burrata was underwhelming, lacking both flavor and creativity, while the fried calamari were disappointingly chewy. Fortunately, the meal ended on a high note with the Carbonara pasta, which was rich, perfectly balanced, and packed with outstanding flavor."

Humberto Lameda

"This restaurant is really good, they have a lot of options for you to satisfy your cravings. And cocktails are just delicious. Is an open restaurant, so if you are nervous cause of COVID, this place will suit your needs of space."

Sil Medrano